Description Edit

Contributed by World Recipes Y-Group

  • Makes 2 pies

Ingredients Edit

Directions Edit

  1. Preheat oven to 350°F.
  2. Cook the pie shells 45 minutes.
  3. By hand, beat sugar and ricotta until well mixed.
  4. Add eggs, beaten, then add anisette, mix again.
  5. Pour into pie shell.
  6. Top with chips.
  7. Cool and refrigerate.
  8. Serve cold or at room temperature.
  9. Chips will fall to bottom while baking.
  10. Enjoy.
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