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Description[]

Makes 24 squares.

Ingredients[]

Directions[]

  1. Combine sugar and corn syrup in 3-quart saucepan.
  2. Cook over medium heat until mixture boils and sugar dissolves; remove from heat.
  3. Stir in peanut butter and chocolate chips.
  4. Add cereal and sunflower kernels; stir until well coated.
  5. Press mixture evenly and firmly into buttered 13x9x2-inch pan using buttered spatula or waxed paper.
  6. Cut into 24 squares when cool.
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