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Ingredients[]

  • 2 cups vanilla wafer crumbs
  • ½ cup Hershey's cocoa
  • 3 tbsp sugar
  • ⅔ cup cold butter, cut into pieces
  • 1 can (14 oz) sweetened condensed milk (not evaporated milk)
  • 1 cup Reese's peanut butter chips
  • 1⅓ cups (6 oz pkg) sweetened dried cranberries or 1⅓ cups raisins
  • 1 cup coarsely chopped walnuts

Directions[]

  1. Heat oven to 350°F.
  2. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly.
  3. Press mixture evenly on bottom and ½-inch up sides of 13x9x2-inch baking pan.
  4. Pour sweetened condensed milk evenly over crumb mixture; sprinkle evenly with peanut butter chips and dried.
  5. cranberries.
  6. Sprinkle nuts on top; press down firmly.
  7. Bake 25 to 30 minutes or until lightly browned.
  8. Cool completely in pan on wire rack.
  9. Cover with foil; let stand several hours.
  10. Cut into bars.
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