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Ingredients[]

Directions[]

  1. Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
  2. Set aside.
  3. Position knife blade in food processor bowl
  4. Add cream cheese and the next 7 ingredients, processing until smooth.
  5. Add egg and process just until blended.
  6. Fold in chocolate morsels.
  7. Slowly pour mixture over crumbs in pan.
  8. Bake at 300 dg for 65 to 70 minutes or until the cheesecake is set.
  9. Let cool in pan on a wire rack.
  10. Cover and chill at least 8 hrs.
  11. Remove sides of pan ,and transfer cheesecake to a serving platter.
  12. Garnish with chocolate curls if desired.

Nutritional information[]

About 200 calories per serving !!!

  • protein-6.8 / fat-7.9 /carbohydrate-27.2 /cholesterol-.36 /iron-0.8 /sodium 289 /calcium 58
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