Carrot Spice Pie

Ingredients

• 8 oz of fresh carrots
• 1 pastry crust
• 1 oz honey
• 2 oz white sugar
• 2 oz brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon salt

Directions

1. Skin , dice and boil carrots for about 3–5 minutes, don't allow carrots to become soggy or soft combine carrots, butter, honey, vanilla, salt, eggs and spices in a mixing bowl and mix till smooth.
2. Fold in sugars and pour filling into pastry crust.
3. Bake at 350°F for 1 hour.
4. To determine if pie is done insert toothpick. If it comes out clean it is ready.