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Description[]

In Romanian: Tort caramel

Ingredients[]

Filling[]

Directions[]

  1. Make a dough out of sour cream, butter, vanilla and flour.
  2. Knead a medium soft dough.
  3. Let rest for a half hour, then divide into 9 equal parts.
  4. Roll each part into round sheets the size of the baking pan.
  5. Bake the sheets one by one, after pricking them with a fork.
  6. In the meantime, caramelize 5 oz / 150 g sugar in a small pan.
  7. In another pan, place the milk, 5 oz / 150 g sugar, vanilla (or rum) and the butter.
  8. Add the caramelized sugar, mix and let come to a boil.
  9. Spread this mixture on 8 of the sheets.
  10. Break the 9th sheet into little pieces and sprinkle on the last sheet with cream on it.
  11. Serve this cake the following day after preparation.
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