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Description[]

In Romanian: Chec cu faina de cartofi si migdale amare

Ingredients[]

Directions[]

  1. Cream the butter and Sugar, then add the yolks one by one, vanilla and almonds, mixing well.
  2. Then gradually add the flour (like a rain) without stopping the mixing.
  3. At the end, add the whipped egg whites.
  4. Bake in a previously greased and dusted bread pan at medium heat.
  5. Test with a wooden pick. When cold, cut into thin slices.
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