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Description[]

  • 6-8 servings
  • 10 minutes Preparation Time
  • 10 minutes Cooking Time

Ingredients[]

Directions[]

  1. Mix cream cheese, cool whip, and powdered sugar till smooth.
  2. Add half of the candy bars and mix well.
  3. Pour into crust.
  4. Sprinkle rest of candy bars on top.
  5. Refrigerate at least 4 hours.
  6. Enjoy!
This dessert recipe has been created by a member from Food.com, all rights go to him or her.
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