Ingredients Edit

Directions Edit

  1. Add vanilla, sweetener, eggs.
  2. Stir until well-blended and add the dry ingredients.
  3. Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan.
  4. Level batter smoothly.
  5. Bake at 325°F for 20 minutes.
  6. Cut into 16 squares.

Nutritional information Edit

calories: 82 exchanges: ½ bread, 1 fat nutritive values: 2 g prot; 7 g carb; 5 g fat

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