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Description

Bread Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

  • 1 pkg. Jiffy Cornbread mix
  • 2 cups chopped broccoli, cooked
  • 1 cup cottage cheese
  • 4 eggs, beaten
  • 1 stick margarine
  • 1 tsp. salt
  • 1 onion, finely chopped

Directions

  1. Mix ingredients together.
  2. Pour in shallow baking dish.
  3. Bake in preheated 400°F oven for 25–30 minutes.
  4. Cut in squares to serve.
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