Dessert Wiki


Bokkepootjes means "goat's feet".

A lovely and sweet mixture of biscuit, almonds and cream filling. This is a luxury biscuit, that will leave you wanting more.



  1. Beat the egg whites stiff with a measure of sugar.
  2. Then mix in the other ingredients a bit at a time, changing between them (some of the sugar, some of the almonds, some of the lemon, repeat until all ingredients are mixed in).
  3. Put the mix in a piping bag and pipe rolls of 6 - 7 cms length onto the baking sheet.
  4. Leave to dry for several hours and then put the sheet in a preheated oven at 160°C.
  5. Bake slowly, they are not supposed to go brown.
  6. Leave to cool.
  7. Melt the dark chocolate and spread some on the bottom of the biscuit.
  8. Then stick a second biscuit onto the chocolate.
  9. Dip both ends of each "bokkepootje" into the chocolate and leave to harden.