Blueberry Raspberry Pie

Ingredients

• 1 baked pie shell (your own or store-bought)
• 1 cup raspberries
• 3 cup blueberries
• 3 tbsp corn starch
• ¾ cup sugar
• ⅛ tsp salt
• 1 tbsp butter

Directions

1. Heat starch, sugar and salt on low heat.
2. Add one cup berries only.
3. Cook and stir until boiling.
4. Cool 10 minutes.
5. Add butter.
6. Cool 1 hr.
7. Add rest of berries raw to mixture and mix well gently.
8. Pour berry mixture in baked pie shell (your own or store-bought).
9. Serve with whipped cream or vanilla ice cream really light and delicious!.