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BITTERSWEET CHOCOLATE TARTLETS
 
   
This intense chocolate flavor is for dark chocolate lovers only!
 
   
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[[bittersweet chocolate]] Tartlets
Preparation time: 30 min Baking time: 26 min
 
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Yield: 2 dozen tartlets
 
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This Intense [[chocolate]] Flavor is For [[dark chocolate]] Lovers Only!
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  +
 
Preparation Time: 30 [[min]] Baking Time: 26 [[min]]
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Yield: 2 Dozen Tartlets
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Shells Ingredients:
 
Shells Ingredients:
   
1/2 cup LAND O LAKES� Butter, softened
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*1/2 Cup Land o Lakes? [[butter]], Softened
1 (3-ounce) package cream cheese, softened
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*1 (3-Ounce) Package [[cream cheese]], Softened
3/4 cup all-purpose flour
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*3/4 Cup [[all-purpose flour]]
1/3 cup sugar
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*1/3 Cup [[sugar]]
1/4 cup unsweetened cocoa
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*1/4 Cup Unsweetened [[cocoa]]
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Filling Ingredients:
 
Filling Ingredients:
   
3 (1-ounce) squares unsweetened baking chocolate
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*3 (1-Ounce) Squares Unsweetened [[baking chocolate]]
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*3 Tablespoons Land o Lakes? [[butter]]
3 tablespoons LAND O LAKES� Butter
 
2/3 cup sugar
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*2/3 Cup [[sugar]]
1 egg
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*1 [[egg]]
1 teaspoon vanilla
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*1 Teaspoon [[vanilla]]
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Glaze Ingredients:
 
Glaze Ingredients:
   
1 (1-ounce) square white baking bar
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*1 (1-Ounce) Square [[white baking bar]]
1/2 teaspoon shortening
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*1/2 Teaspoon [[shortening]]
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Heat Oven to 325?f. Combine 1/2 Cup [[butter]] And [[cream cheese]] in Small Bowl.. Beat at Medium Speed Until Smooth. Reduce Speed to Low; Add All Remaining Shell Ingredients. Beat Until Well Mixed. (mixture Will be Crumbly.)
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Shape Dough Into 24 (1 1/4-Inch) Balls. Place One Ball of Dough Into Each Ungreased Mini Muffin Cup. Press Dough Evenly on Bottom And up Sides of Muffin Cup.
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Melt [[baking chocolate]] And 3 Tablespoons [[butter]] in Small Saucepan Over Low Heat, Stirring Occasionally, Until Smooth (2 to 3 Minutes). Remove From Heat.. Cool 5 Minutes. Stir in All Remaining Filling Ingredients.
   
   
 
Spoon Filling Into Each Shell. Bake For 26 to 28 Minutes or Until Filling is Set. Cool in Pans 5 Minutes. Carefully Remove Tartlets From Pan. Cool Completely on Cooling Racks Over Waxed Paper.
Heat oven to 325�F. Combine 1/2 cup butter and cream cheese in small bowl.. Beat at medium speed until smooth. Reduce speed to low; add all remaining shell ingredients. Beat until well mixed. (Mixture will be crumbly.)
 
   
Shape dough into 24 (1 1/4-inch) balls. Place one ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.
 
   
 
Melt [[white baking bar]] And [[shortening]] in 1-Quart Saucepan Over Low Heat, Stirring Occasionally, Until Smooth (2 to 4 Minutes). Drizzle Glaze Over Tartlets.
Melt baking chocolate and 3 tablespoons butter in small saucepan over low heat, stirring occasionally, until smooth (2 to 3 minutes). Remove from heat.. Cool 5 minutes. Stir in all remaining filling ingredients.
 
   
Spoon filling into each shell. Bake for 26 to 28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
 
   
 
Nutrition Facts (1 Tartlet): Calories: 140, Fat: 9g, Cholesterol: 25mg, Sodium: 70mg, Carbohydrates: 14g, Dietary Fiber: 1g, Protein: 2gJenn b Aka Mom2sam And Tiny
Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes). Drizzle glaze over tartlets.
 
   
  +
Http://Groups.Yahoo.Com/Group/1recipes_Galore2007-SmallapplianceHttp://Groups.Yahoo.Com/Group/1recipes_Galore2007-DrinksCheck Them Out
Nutrition Facts (1 tartlet): Calories: 140, Fat: 9g, Cholesterol: 25mg, Sodium: 70mg, Carbohydrates: 14g, Dietary Fiber: 1g, Protein: 2g
 
Jenn B aka Mom2Sam and Tiny
 
http://groups.yahoo.com/group/1recipes_galore2007-smallappliance
 
http://groups.yahoo.com/group/1Recipes_Galore2007-drinks
 
Check them out
 
   
==Contributed by :==
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==contributed by :==
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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[[category:world_Recipes]]
[[Category:world_recipes]]
 
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[[Category:White chocolate Recipes]]
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[[Category:Cream cheese Recipes]]
 
[[Category:Flour Recipes]]
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[[Category:Bittersweet chocolate Recipes]]
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[[Category:Dark chocolate Recipes]]
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[[Category:Unsweetened chocolate Recipes]]
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[[Category:Chinese noodles Recipes]]
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[[Category:Butter Recipes]]
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[[Category:Shortening Recipes]]
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[[Category:Granulated sugar Recipes]]
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[[Category:Vanilla powder Recipes]]
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[[Category:Egg Recipes]]
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[[Category:Cocoa Recipes]]
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[[Category:Chocolate Recipes]]

Revision as of 08:02, 28 February 2007


bittersweet chocolate Tartlets


This Intense chocolate Flavor is For dark chocolate Lovers Only!


Preparation Time: 30 min Baking Time: 26 min

Yield: 2 Dozen Tartlets


Shells Ingredients:


Filling Ingredients:


Glaze Ingredients:


Heat Oven to 325?f. Combine 1/2 Cup butter And cream cheese in Small Bowl.. Beat at Medium Speed Until Smooth. Reduce Speed to Low; Add All Remaining Shell Ingredients. Beat Until Well Mixed. (mixture Will be Crumbly.)


Shape Dough Into 24 (1 1/4-Inch) Balls. Place One Ball of Dough Into Each Ungreased Mini Muffin Cup. Press Dough Evenly on Bottom And up Sides of Muffin Cup.


Melt baking chocolate And 3 Tablespoons butter in Small Saucepan Over Low Heat, Stirring Occasionally, Until Smooth (2 to 3 Minutes). Remove From Heat.. Cool 5 Minutes. Stir in All Remaining Filling Ingredients.


Spoon Filling Into Each Shell. Bake For 26 to 28 Minutes or Until Filling is Set. Cool in Pans 5 Minutes. Carefully Remove Tartlets From Pan. Cool Completely on Cooling Racks Over Waxed Paper.


Melt white baking bar And shortening in 1-Quart Saucepan Over Low Heat, Stirring Occasionally, Until Smooth (2 to 4 Minutes). Drizzle Glaze Over Tartlets.


Nutrition Facts (1 Tartlet): Calories: 140, Fat: 9g, Cholesterol: 25mg, Sodium: 70mg, Carbohydrates: 14g, Dietary Fiber: 1g, Protein: 2gJenn b Aka Mom2sam And Tiny

Http://Groups.Yahoo.Com/Group/1recipes_Galore2007-SmallapplianceHttp://Groups.Yahoo.Com/Group/1recipes_Galore2007-DrinksCheck Them Out

contributed by :