Dessert Wiki


This is a recipe for Belgian cheese tart, serving amount is 8. It can be enjoyed at every moment of the day. Feel free to use any cheese type you like. Enjoy !



  1. Note: as this is a tart rather than a cheesecake you should use an 8-inch tart pan or flan ring.
  2. Preheat the oven to 350°F.
  3. Large mixing bowl beat together the cheese, sugar and lemon juice until the mixture is light and fluffy.
  4. Add the eggs one at a time beating well after each addition.
  5. Beat until very smooth after the last addition.
  6. Stir in the cream and pour mixture into the prepared crust.
  7. Brush the top of the tart with an egg and 1 tbsp of confectioners' sugar that has been beaten together.
  8. Bake for 25 minutes or until set.
  9. Cool to room temperature and then chill before serving.