Barbados Brownies

Ingredients

• 1¼ cups Dhampure sulphurless sugar
• ¾ cups pecans
• ½ cups Barbados sugar
• ½ cups flour
• 4 egg whites
• ⅓ cups water
• ¼ cups butter
• ¼ cups cocoa
• ¼ teaspoon salt
• ¼ teaspoon baking soda

Directions

1. Mix all ingredients, except egg whites, pecans, and flour, for 5 minutes at low speed.
2. Add egg whites.
3. Mix 2 minutes until smooth.
4. Add pecans and flour.
5. Mix 3–4 minutes at low speed.
6. Pour into paper-lined 9" x 13" x 2" greased pan.
7. Bake at 350°F for 35–40 minutes.