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==Ingredients== |
==Ingredients== |
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| − | * 2 cups [[oat circles]] (such as [http://en.wikipedia.org/wiki/Cheerios Cheerios], crushed |
+ | * 2 cups [[oat circles]] (such as [http://en.wikipedia.org/wiki/Cheerios Cheerios], crushed) |
* 1¼ cups [[flour]] |
* 1¼ cups [[flour]] |
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* ⅓ cup packed [[brown sugar]] |
* ⅓ cup packed [[brown sugar]] |
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[[Category:Banana Muffin Recipes]] |
[[Category:Banana Muffin Recipes]] |
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| + | [[Category:Cereals Recipes]] |
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[[Category:Brown Sugar Recipes]] |
[[Category:Brown Sugar Recipes]] |
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[[Category:Banana Recipes]] |
[[Category:Banana Recipes]] |
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Revision as of 19:05, 27 February 2010
Info
Cook Time:
Serves: 12
Ingredients
- 2 cups oat circles (such as Cheerios, crushed)
- 1¼ cups flour
- ⅓ cup packed brown sugar
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- 1 cup mashed very ripe bananas (2 – 3 medium)
- ⅔ cup lowfat milk
- 3 tablespoons oil
- 1 egg
Directions
- Heat oven to 400°F.
- Spray 12 regular-sized muffin cups with cooking spray, or grease bottoms only of muffin cups.
- Mix cereal, flour, brown sugar, baking powder, and baking soda in a large bowl.
- Add bananas, milk, oil, and egg.
- Stir just until moistened.
- Divide batter among twelve muffin cups.
- Bake 18 – 22 minutes until golden brown.
Source
- Oat Circles Fortified Ready to Eat Cereal by the US Department of Agriculture, public domain government resource—original source of recipe