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Description[]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tassel Estate in Wylie, Texas in 1986.

Ingredients[]

Directions[]

  1. Preheat oven to 325°F.
  2. Grease and flour two loaf pans.
  3. Sift together flour, salt and baking soda.
  4. In large mixing bowl combine oil and sugar then add eggs and mix well.
  5. Blend in bananas, mincemeat and nuts then add flour gradually to mixture.
  6. Pour mixture into prepared pans and bake for 1 hour.
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