Description[]
This is by no means the only baking mix that exists. There are commercial products (like Bisquick ® in addition to many different "homemade" recipes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients[]
- 8 cups all-purpose flour (or 4 cups each all-purpose flour and whole wheat flour)
- 2 tablespoons baking powder
- 1 tablespoon salt
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 2 cups dry non-fat milk
- 2 cups shortening
Directions[]
- Mix flour, baking powder, salt, cream of tartar, baking soda, nonfat milk, and shortening together in large bowl (if you have a large mixer it is ideal to use for blending this mix but it can also be done quite adequately using a pastry blender to cut in shortening).
- Add shortening about a half cup at a time mixing well after each addition.
- Mixture will be mealy when mixed adequately.
- Put in air-tight container and store either in refrigerator or at room temperature.
- Use within about 3 months.