Blond Brownies

Ingredients

 * 8 oz (1) pkg white cake mix -no- sugar
 * 2 eggs
 * 2 tbsp granulated brown sugar replacement
 * 2 tbsp water
 * ¼ cup mint chocolate chips
 * ¼ cup peanut butter chips

Directions

 * 1) Combine cake mix, eggs, brown sugar replacement and water in mixing bowl.
 * 2) Beat in medium speed until well blended and thickened.
 * 3) Fold in chips.
 * 4) Pour batter into two, greased and papered 8-in pans.
 * 5) Bake at 375°F for 12 to 15 minutes or until brownies test done.
 * 6) Cut into 2-in squares.

Nutritional information
Food exchange per serving: 1 bread exchange + ½ fat exchange per squares. Cal: 1 square: 56;