Russian Cake

Description
In Romanian: Chec rusesc

Ingredients

 * 14 oz / 400 g butter
 * 14 oz / 400 g sugar
 * 8 eggs
 * 10 oz / 300 g flour
 * 5 oz / 150 g roughly chopped figs
 * 5 oz / 150 g chopped walnuts
 * 5 oz / 150 g various fruits from preserves
 * chopped peel from ½ half orange
 * grated peel from ½ lemon
 * vanilla
 * butter and flour to grease and dust the pan

Directions

 * 1) Cream the butter with the sugar, add the 8 yolks one by one, then walnuts, figs, fruits, vanilla, orange and lemon peel.
 * 2) Add flour, mix well, then add whipped egg whites.
 * 3) Pour the batter into the buttered and dusted bread pan.
 * 4) The pan must not be too full.
 * 5) Bake at medium heat. Test with a wooden pick.