New England Blueberry Pie

Ingredients

 * 4 cups fresh blueberries
 * ½ cup granulated sugar
 * ½ cup light brown sugar
 * 2½ tablespoons flour
 * 1 tablespoon butter
 * 1 tablespoon lemon juice
 * ¼ teaspoon allspice
 * ¼ teaspoon cinnamon
 * ⅛ teaspoon nutmeg
 * ¼ teaspoon salt
 * 1 pie shell, baked
 * 1 cup whipping cream (whipped with vanilla and sugar)
 * ½ teaspoon vanilla
 * sugar, to taste

Directions

 * 1) In a medium saucepan, combine 2 cups of the blueberries with the sugars, flour, butter, lemon juice spices and salt.
 * 2) Cook over low heat until the mixture comes to a boil.
 * 3) Reduce heat and simmer five minutes, stirring constantly.
 * 4) Stir in the remaining blueberries.
 * 5) Turn into the pie shell.
 * 6) Chill thoroughly.
 * 7) Serve with whipped cream.