Sfouf

Description
Lebanese cake

Ingredients

 * 1½ cups semolina flour
 * ½ cup all-purpose flour
 * 1 tsp ground turmeric
 * 1½ tsp baking powder
 * 1 cup + 2 tbsp white sugar
 * 1 cup milk
 * ½ cup vegetable oil
 * 1 tbsp pine nuts

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease a 9" round baking pan.
 * 3) In a small bowl, mix semolina, flour, turmeric and baking powder. Set aside.
 * 4) In a large bowl, stir milk and sugar until sugar is dissolved.
 * 5) Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.
 * 6) This step is essential, do not use any shortcuts.
 * 7) Pour into a prepared 9 inch round pan.
 * 8) Sprinkle top with pine nuts.
 * 9) Bake at 350°F for 25 – 35 minutes, or until wooden pick inserted in center comes out dry.