Alsatian Pie

Ingredients

 * 1 tablespoon corn oil
 * 1 kilogram onions, finely diced
 * ½ teaspoon salt
 * 2 deciliters soy milk
 * 250 grams silken tofu
 * ¼ teaspoon black pepper, ground
 * 1 teaspoon dried basil
 * 2 teaspoons soy sauce
 * 50 milliliters couscous
 * 4 tablespoon chives, chopped
 * puff pastry

Directions

 * 1) Preheat oven to 350°F / 175°C.
 * 2) Saute onions in oil, with salt, until translucent and mostly soft.
 * 3) Dress a 10" | 24 cm spring form with the puff pastry.
 * 4) Bake in the oven for 5 minutes.
 * 5) Blend the soy milk, silken tofu, pepper, basil and soy sauce until smooth.
 * 6) Then combine the onions, the soy milk mixture, chives and the couscous.
 * 7) Pour into the spring form.
 * 8) Bake for 30–40 minutes.