Nut Macaroons I

Ingredients

 * 1 egg white
 * 1 cup pecan nut meats
 * 1 cup brown sugar
 * ¼ teaspoon salt

Directions

 * 1) First beat white of egg until stiff and add gradually, while beating constantly, sugar.
 * 2) Fold in nut meats, finely chopped and sprinkled with salt.
 * 3) Drop from tip of spoon, one inch apart, on a buttered sheet, and bake in a moderate oven until delicately browned.