Cherry Jubilees

Description
Yields 8 dozen cookies

Ingredients

 * 1½ cups butter
 * 2 cups brown sugar
 * 2 eggs
 * 4 cups flour
 * 2 tsp baking soda
 * 2 tsp vanilla
 * 2 tsp salt
 * ½ cup shredded coconut
 * 1 cup chopped pecans
 * 1 cup chopped maraschino cherries

Directions

 * 1) In a large bowl, cream the butter; add the sugar gradually and mix well.
 * 2) Add the eggs and vanilla and mix well again.
 * 3) Sift together the flour, baking soda and salt.
 * 4) Add this to the sugar/eggs and blend well.
 * 5) Add the pecans, coconut and cherries.
 * 6) Mix until blended well.
 * 7) Drop teaspoonfuls on a greased cookie sheet.
 * 8) Bake at 375°F for about 10 minutes.