Kiwifruit Bread

Description
Fruit & Vegetable Recipes I by the New Jersey Department of Agriculture, public domain government resource—original source of recipe
 * Yields 3 loaves.

Ingredients

 * 3 cups granulated sugar, packed
 * 2 cups soft margarine
 * 6 eggs
 * 3 kiwifruit
 * 1 cup red candied cherries, halved
 * 2 cups sifted flour
 * 4 teaspoons baking powder
 * 3 teaspoon baking soda
 * ½ teaspoon salt

Directions

 * 1) Beat sugar and margarine together; blend in eggs.
 * 2) Cook cubed kiwifruit in small amount of water until heated thoroughly.
 * 3) Add enough water to make 1 cups fruit and cool.
 * 4) Stir wet ingredients together.
 * 5) Stir kiwifruit and cherries into sugar mixture.
 * 6) Blend dry ingredients into kiwifruit mixture.
 * 7) Pour batter into well-oiled loaf pan.
 * 8) Bake at 350°F.
 * 9) For 30 minutes or until bread test done.
 * 10) Cool in pan for 5 minutes; then invert onto wire rack.
 * 11) Slice thick when serving.