Custard Squash Pie

Info
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 4 eggs
 * 1½ cups whipping cream
 * 2 teaspoons ground cinnamon
 * ½ teaspoon ground nutmeg
 * 2 cups cooked butternut squash
 * 1 cup firmly packed brown sugar
 * 1 unbaked 9-inch pie shell
 * sweetened whipped cream

Directions

 * 1) Preheat over to 350°F.
 * 2) Beat eggs, whipping cream, cinnamon, and nutmeg together in large bowl. Stir in squash and brown sugar.
 * 3) Pour squash mixture into pie shell. Bake in 350°F. oven until custard appears set in center (about 60 to 70 minutes). Top with whipped cream