Lemon Bar Cookies

Ingredients

 * 1 cup soft butter
 * ½ cup powdered sugar
 * 2 cups flour
 * dash of salt
 * 4 eggs, beaten
 * ¼ cup flour
 * 2 cups granulated sugar
 * 6 tablespoons fresh lemon juice
 * grated rind of 2 lemons

Directions

 * 1) Combine butter, sugar, flour and salt and mix well.
 * 2) Press mixture in 9 x 13-inch greased pan.
 * 3) Bake at 350°F for 15 minutes or until lightly browned.
 * 4) Combine flour and sugar; mix in beaten eggs, lemon juice and rind.
 * 5) Pour onto slightly cooled crust.
 * 6) Bake at 350°F for 25 minutes or until filling is set.
 * 7) Cool and sprinkle with powdered sugar.