Sweet Oatmeal Corn Muffins

Ingredients

 * 1 pound soft tofu
 * ½ cup orange juice
 * 1 teaspoon vanilla extract
 * ¼ cup honey
 * 1 banana
 * 1 tablespoon baking powder
 * 1 teaspoon baking soda
 * 1 cup corn flour
 * 1⅓ cups rolled oats
 * 1 cup softened raisins or dried apricots (optional)

Directions

 * 1) Blend the first 5 ingredients in a blender until creamy and smooth.
 * 2) Sift baking powder, baking soda, and flour into a medium bowl; stir in oats.
 * 3) Gently add wet mixture into the dry ingredients and spoon into oiled muffin tins.
 * 4) Bake at 375°F for 20 minutes (or until a wooden pick inserted comes out clean).
 * 5) Soften by soaking in warm water for 15 minutes.