Dark Chocolate Cake

Description

 * 20-24 servings
 * 10 minutes Preparation Time
 * 50 minutes Cooking Time

Ingredients

 * 2 cups sugar
 * 1 3/4 cups flour
 * 3/4 cup baking cocoa (Dutch process or dark cocoa preferable)
 * 1 1/2 teaspoons baking powder
 * 1 1/2 teaspoons baking soda
 * 1 teaspoon salt
 * 2 Eggs
 * 1 cup milk
 * 1/2 cup vegetable oil
 * 2 teaspoons Vanilla extract
 * 3/4 - 1 cup boiling water