Barbados Brownies

Ingredients

 * 1¼ cups Dhampure sulphurless sugar
 * ¾ cups pecans
 * ½ cups Barbados sugar
 * ½ cups flour
 * 4 egg whites
 * ⅓ cups water
 * ¼ cups butter
 * ¼ cups cocoa
 * ¼ teaspoon salt
 * ¼ teaspoon baking soda

Directions

 * 1) Mix all ingredients, except egg whites, pecans, and flour, for 5 minutes at low speed.
 * 2) Add egg whites.
 * 3) Mix 2 minutes until smooth.
 * 4) Add pecans and flour.
 * 5) Mix 3–4 minutes at low speed.
 * 6) Pour into paper-lined 9" x 13" x 2" greased pan.
 * 7) Bake at 350°F for 35–40 minutes.