Apple-Cranberry Crisp

Description
Cranberry Sauce, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 9

Topping

 * 1½ cups oatmeal
 * ½ cup brown sugar
 * ⅓ cup all-purpose flour
 * ½ teaspoon cinnamon
 * ¼ cup margarine, melted
 * 2 tablespoons water

Filling

 * 1 x 16-ounce can cranberry sauce
 * 2 tablespoon cornstarch
 * 5 cups peeled, thinly-sliced apples (about 5 medium)

Topping

 * 1) Preheat oven to 375°F. Combine oats, brown sugar, flour, and cinnamon. Blend in melted margarine and water. Mix until crumbly.

Filling

 * 1) Combine cranberry sauce and cornstarch in a large saucepan. Mix well. Heat over medium-high heat, stirring occasionally, 2 minutes until sauce bubbles. Add apples, tossing to coat. Spoon into 8” square baking pan. Spread crumbled topping over fruit.
 * 2) Bake at 375°F for 25–35 minutes until apples are tender. Serve warm.