Key Lime Pie

Filling

 * 1 (14 ounce) can of sweetened condensed milk
 * ½ cup key lime juice
 * 2 egg yolks
 * 1 egg
 * 1 (9 inch) prepared graham cracker crust

Topping

 * 2 egg whites
 * 4 tablespoons white sugar

Instructions

 * Preheat oven to 350°F (175°C)
 * 1) Blend together condensed milk and lime juice.
 * 2) Mix in egg yolks and whole egg.
 * 3) Pour mixture into crust
 * 4) Cover and refrigerator for one hour
 * 5) Refrigerate for two hours.
 * 6) Prepare Meringue:
 * 7) * Always use glass or stainless steel for meringue. Plastic absorbs oils which will prevent the meringue from setting, and copper reacts with egg whites and turns them gray.
 * 8) Beat egg whites until foamy.
 * 9) Gradually add sugar, and continue to beat until whites form stiff peaks.
 * 10) Spread or spoon meringue over pie, covering completely
 * 11) Bake in preheated oven for 15 minutes. Chill before serving.