Milky Way Cake

Description
10 inch tube pan or 12 cup bundt pan

Ingredients

 * 3 eggs
 * 1 pkg. chocolate butter cake mix
 * 3 (2.24 oz.) MILKY WAY candy bars, cut into pieces, use reg. bars (if using dark chocolate MILKY WAY bars, use 4)
 * 1 stick butter

Directions

 * 1) Melt butter and candy bars over low heat.
 * 2) Mix with cake mix, 3 eggs and 1 1/4 cups water.
 * 3) Add walnuts to batter if desired.
 * 4) Bake according to box directions and cool.

Ingredients

 * 2 (2.24 oz.) MILKY WAY� candy bars, cut into pieces (if using dark chocolate bars, 2.5)
 * 1 stick butter
 * 1 1/2 c. powdered sugar
 * 1 tsp. vanilla
 * 1 to 3 tsp. cream or milk

Directions

 * 1) In medium saucepan over low heat, melt candy bars and butter, stirring until blended.
 * 2) Remove from heat, cool 5 minutes.
 * 3) Add 1 1/2 cups powdered sugar, vanilla and cream.
 * 4) Beat until smooth. Frost cake.

Ingredients

 * 1/2 oz. (1/2 sq.) unsweetened chocolate, cut into pieces
 * 1 tsp. butter
 * 3/4 c. powdered sugar
 * 4 to 5 tsp. hot water

Directions

 * 1) In saucepan over low heat, melt chocolate and butter. Remove from heat.
 * 2) Stir in powdered sugar and water.
 * 3) Beat and drizzle over cake.

Contributed by:

 * World Recipes Y-Group