Cheesecake Muffins

Ingredients

 * 1 pkg gelatin (plain)
 * 1 cup boiling water
 * 16 oz soft cream cheese
 * 1 tsp vanilla
 * 16 pkgs Splenda
 * 1 oz unsweetened chocolate, melted (optional)

Directions

 * 1) Dissolve gelatin in boiling water and stir well.
 * 2) Cut cheese into small pieces and place in dissolved gelatin.
 * 3) Add melted chocolate (if using) and mix.
 * 4) Add vanilla, sweetener and beat well with electric mixer (2 minutes on medium/high).
 * 5) Pour into buttered pie pan or 12 muffin cups.
 * 6) (if using muffin cups, put cupcake paper in cup first).
 * 7) Chill til firm, 2–3 hours.