Homemade Yellow Cake I

Description
If a recipe calls for a cake made with a yellow cake mix you can use this recipe as a substitute.

Ingredients

 * 2 cups flour
 * 1 tbsp baking powder
 * 1 tsp salt
 * ½ cup butter, softened
 * 1¼ cups sugar
 * 2 eggs
 * ¾ cup fluid milk
 * 1 tsp vanilla

Directions

 * 1) Sift together the flour, baking powder and salt.
 * 2) Set aside.
 * 3) Beat together butter and sugar until light and fluffy.
 * 4) To mix the cake add the flour mixture slowly to butter mixture in a large bowl, beating well.
 * 5) Add half of the flour mixture, then half of the milk and the vanilla.
 * 6) Mix, add the eggs, beating well after each addition.
 * 7) Add the remaining flour mixture, then the rest of the milk.
 * 8) Mix until smooth.
 * 9) Fill a greased, floured baking pan or 2 layer pans no than half full.
 * 10) Bake at 375°F (moderate oven) 25 to 35 minutes until cake springs back when lightly touched near center.