Ghost Cookies

Ingredients

 * 6 oz bittersweet chocolate
 * 15½ oz Nutter Butter cookies
 * small raisins

Directions
Halloween
 * 1) Melt chocolate following package directions.
 * 2) Dip ⅔ of each cookie in melted candy, shaking gently to remove excess coating.
 * 3) Place on wire rack with waxed paper underneath.
 * 4) For eyes, cut raisins in half and place on cookies.
 * 5) Cool completely before removing from rack.