Melfoof

Ingredients

 * 3 cups almond
 * 1 cup sugar
 * 1 tbsp ground cardamom
 * 2 tbsp rose water or orange blossom water
 * 1 package fillo pastry

Directions

 * 1) Grind the almonds and mix together with all the ingredients. The mixture should be moist.
 * 2) Cut the fillo in 3 parts and cover with a damp towel.
 * 3) Take one piece of fillo and fold it about 2 inches from the bottom up.
 * 4) Insert a pencil in the fold.
 * 5) Put one tablespoon of the mixture and roll.
 * 6) Push the 2 sides to the middle and slide the pencil out.
 * 7) Bake in a preheated over at 350°F for 10 minutes, until light golden in color.