Mango Cream Cheese Pie

Ingredients

 * Crust
 * 2 cups flour
 * 1/2 cup Sugar
 * 1 1/2 cups (sticks) butter, cold
 * Filling
 * 8 oz. cream cheese, softened
 * 1/2 cup Sugar
 * 1 tsp. vanilla
 * 8 oz. Cool Whip
 * mango gelatin
 * 2 envelopes unflavored gelatin
 * 1 cup cold water
 * 1 cup boiling water
 * 1 cup Sugar
 * 1/4 tsp. salt
 * 4 tbsp. lemon juice
 * 5 cups mango, diced

Directions

 * 1) Mix flour and Sugar, then cut in cold butter and pat into greased 9" x 13" pan.
 * 2) Bake at 350F for 20-25 minutes. Cool.
 * 3) Combine cream cheese, sugar and vanilla and fold in Cool Whip.
 * 4) Spread over cooled crust. Refrigerate.
 * 5) Dissolve gelatin in cold water,
 * 6) Add boiling water, Sugar and salt and lemon juice,
 * 7) Stir until dissolved and chill to semi-thickened consistency.
 * 8) Add diced mango to thickened gelatin.
 * 9) Pour over cream cheese filling.
 * 10) Refrigerate till set. Cut into 2" squares