Teisennau Aberffro

Description
Aberffraw Cakes
 * Yield: Six cakes.

Ingredients

 * 6 oz flour
 * 4 oz butter
 * 2 oz castor sugar

Directions

 * 1) Melt the butter in a saucepan, mix in the sugar.
 * 2) Gradually add the flour, mixing well.
 * 3) Roll dough onto a floured board and cut into rounds.
 * 4) Place rounds on lightly greased cookie sheet and bake at 375°F for about fifteen minutes, or until golden brown.
 * 5) Sprinkle with sugar.
 * 6) Serve with whipped cream and raspberry jam preserves.