Chocolate Chip Soynut Cookies

Description
Yield: 12 dozen cookies

Ingredients

 * 3 cups light brown sugar, firmly packed
 * 2 cups vegetable shortening or margarine
 * 4 large eggs
 * 3 cups all purpose flour
 * 1 cup soy flour
 * 1 tsp salt
 * 2 tsp baking soda
 * 2 Tbsp vanilla soymilk
 * 2 tsp vanilla
 * 2 cups roasted soynuts, coarsely chopped
 * 4 cups semi-sweet chocolate morsels

Directions

 * 1) Preheat oven to 375°F.
 * 2) Beat shortening and sugar in a large bowl.
 * 3) Add eggs one at a time, beating well after each addition.
 * 4) Mix in baking soda, salt and soy flour.
 * 5) Add all purpose flour gradually along with soymilk and vanilla.
 * 6) Stir in soynuts and chocolate morsels.
 * 7) Drop by rounded teaspoons onto ungreased baking sheets.
 * 8) Bake for 8 – 10 minutes or until golden brown.
 * 9) Cool 1 minute and remove to wire rack to cool completely.