Chocolate Caramel Nut Bars

Ingredients

 * 14 oz bag caramels, remove wrappers
 * 5 oz can evaporated milk
 * 1 box German chocolate cake mix with pudding
 * ½ cup margarine, melted
 * 1½ cup walnuts, chopped
 * 6 oz semi-sweet chocolate chips

Directions

 * 1) Melt caramels with ⅓ cup milk in the microwave.
 * 2) Stir until smooth.
 * 3) Combine remaining milk, mix and margarine.
 * 4) Mix well.
 * 5) Press half of cake mixture into the bottom of a greased 13 x 9 baking pan.
 * 6) Bake 350°F for 6 minutes.
 * 7) Sprinkle with 1 cup walnuts, chocolate pieces over the crust top.
 * 8) With caramel mixture spreading to the edges of the pan.
 * 9) Top with teaspoonfuls of remaining cake mixture.
 * 10) Sprinkle with walnuts - press lightly into the top.
 * 11) Bake for 350°F for 20 minutes.
 * 12) Cool slightly; cut into bars.