Easter Lemon Curd Tarts

Ingredients

 * zest of 4 lemons
 * 1⅓ cups granulated sugar
 * 1⅛ cup lemon juice
 * 6 eggs
 * 1 pound butter, softened
 * 1 package prepared tart shells

Directions

 * 1) Whisk first four ingredients together over double boiler until thick.
 * 2) Strain and then add butter and stir.
 * 3) Chill, and then fill tart shells.
 * 4) Garnish with fruit and or whipped cream.