Real Red Velvet Cake Frosting

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 cup sugar
 * 1 tsp vanilla
 * 3 tbsp flour
 * 1 cup butter
 * 1 cup vitamin D whole milk (too runny if you use other)

Directions

 * 1) Cook flour and milk in double boiler until thick, stirring constantly.
 * 2) Cool.
 * 3) Cream sugar, butter and vanilla until as fluffy as possible.
 * 4) Blend cooked mixture with creamed.
 * 5) This icing must stay refrigerated, will fall apart at room temperature.