Strawberry Sour Cream Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 2⅓ cups baking mix
 * ¾ cup sugar
 * ⅓ cup sour cream
 * ¼ cup vegetable oil
 * 1½ teaspoons cinnamon
 * 2 teaspoons vanilla
 * 3 eggs
 * ½ cup chopped nuts
 * 1 cup chopped strawberries

Directions

 * 1) Mix all ingredients except berries and nuts then beat 50 strokes by hand.
 * 2) Stir in berries and nuts and pour into greased and floured loaf pan.
 * 3) Bake at 350°F for 50 minutes.
 * 4) Cook 5 minutes and remove from pan.