Cocoanut Cream Cookies

Ingredients

 * 2 eggs
 * 1/2 cup shredded cocoanut
 * 1 cup Sugar
 * 3 cups flour
 * 1 cup thick cream
 * 3 teaspoons baking powder
 * 1 teaspoon salt

Directions

 * 1) First mix and sift flour with baking powder and salt.
 * 2) Beat eggs until light
 * 3) Add Sugar gradually, cocoanut, cream, and flour mixed and sifted with baking powder and salt.
 * 4) Chill thoroughly
 * 5) Toss on a floured board, pat, and roll one-half inch thick.
 * 6) Sprinkle with cocoanut, roll one-fourth inch thick, and shape with a small round cutter, first dipped in flour.
 * 7) Bake on a buttered sheet in a moderate oven.