Strawberry Easter Pie

Description
Contributed by the LR at World Recipes Y-Group

Ingredients

 * 1¼ cups crushed round buttery crackers
 * 1 (8 oz) pkg. cream cheese, softened
 * 2 tbsp milk
 * 1 small pkg. instant vanilla pudding
 * 1 (4½ oz) Cool Whip, thawed
 * ¼ cup melted butter
 * 2 tbsp sugar
 * 1 cup or more of halved strawberries
 * 1½ cups cold milk

Directions

 * 1) Roll out crumbs, mix with melted butter.
 * 2) Bake in 8 x 8 cake pan at 375 degrees for 8 minutes.
 * 3) Beat cream cheese with 2 tablespoons sugar and 2 tablespoons milk.
 * 4) Spread over crumbs, spread strawberries over cream cheese layer.
 * 5) Beat pudding and 1½ cups milk until well blended, fold in 1 cup cool whip.
 * 6) Spoon over strawberries.
 * 7) Chill 2 hours.
 * 8) Can garnish with cool whip and/or a strawberry.
 * 9) Can be doubled for 9 x 13 pan.
 * 10) Happy Easter!