Fudgey Chocolate Pecan Bars

Ingredients

 * 1 cup all-purpose flour
 * ⅔ cup sugar
 * ½ cup Hershey's cocoa
 * ½ tsp salt
 * ¾ cup (1½ sticks) cold butter or margarine
 * 2 eggs
 * 1 can (14 oz) sweetened condensed milk (not evaporated milk)
 * 1½ tsp maple flavoring
 * 2 cups pecan halves or pieces

Directions

 * 1) Heat oven to 350°F.
 * 2) In large bowl, stir together flour, sugar, cocoa and salt; cut in butter until crumbly.
 * 3) Stir in 1 beaten egg.
 * 4) Press mixture evenly on bottom of 13x9x2-inch baking pan.
 * 5) Bake 25 minutes.
 * 6) Meanwhile, in medium bowl, beat sweetened condensed milk, remaining 1 egg and flavoring; stir in pecan halves.
 * 7) Pour over prepared crust, distributing pecan halves evenly.
 * 8) Return to oven.
 * 9) Bake 25 minutes or until golden.
 * 10) Cool completely in pan on wire rack.
 * 11) Cut into bars.
 * 12) Store tightly covered at room temperature.