Chocolate and Peanut Butter Struessel Cake

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2¼ cups all purpose flour
 * 2 cups (packed) golden brown sugar
 * 1 cup creamy peanut butter
 * ½ cup (1 stick) unsalted soy margarine, room temperature
 * egg replacer = 3 eggs
 * 1 cup soy milk
 * 1 teaspoon vanilla extract
 * 1 teaspoon baking powder
 * ½ teaspoon baking soda
 * 1 x 12-ounce package semisweet chocolate chips (2 cups)

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease a 13x9x2-inch metal baking pan.
 * 3) Combine first 4 ingredients in large bowl.
 * 4) Using electric mixer, beat on low speed until streusel is blended and crumbly.
 * 5) Transfer 1 cup lightly packed streusel to small bowl and reserve.
 * 6) Add egg replacer, milk, vanilla, baking powder, and baking soda to remaining streusel in large bowl.
 * 7) Beat at low speed until evenly moist.
 * 8) Increase speed to medium and beat until well blended, scraping bowl occasionally, about 3 minutes.
 * 9) Stir in 1 cup chips.
 * 10) Transfer batter to prepared pan.
 * 11) Sprinkle with reserved 1 cup streusel and remaining 1 cup chips.
 * 12) Bake cake until tester inserted into center comes out clean, about 35 minutes.
 * 13) Cool cake in pan on rack.