Jackass Corn

Description
Coconut biscuits

Ingredients

 * 1 cup flour
 * ¼ tsp baking soda
 * 1 cup sugar
 * ½ tsp nutmeg or allspice
 * ½ tsp ginger
 * ¼ tsp salt
 * 1 cup shredded unsweetened coconut
 * 3 tbsp water (or enough to stop the dough from crumbling)

Directions

 * 1) Mix all ingredients.
 * 2) Roll out thin.
 * 3) Cut in small shapes.
 * 4) Put on greased sheets.
 * 5) Prick with a fork.
 * 6) Bake 8–12 minutes at 375°F  (depending on size).