Strawberry-Rhubarb Crisp

Ingredients

 * ½ lb rhubarb, peeled and sliced crosswise ¼-inch thick
 * ½ lb strawberries, washed, hulled and sliced if large
 * ½ cup granulated sugar
 * 1½ tbsp cornstarch, or more if fruit is juicy
 * juice and zest of 1 orange
 * 4 tbsp cold unsalted butter, cut into small squares
 * ½ cup brown or granulated sugar
 * ½ cup oatmeal
 * ½ cup flour

Directions

 * 1) Preheat oven to 350°F.
 * 2) Oil or butter 9-inch pie plate.
 * 3) Mix fruit with sugar, cornstarch and juice and zest of 1 orange.
 * 4) Scoop into pie plate.
 * 5) Mix together butter, sugar, oatmeal and flour until crumbly.
 * 6) Spread mixture on top of fruit.
 * 7) Place pie pan on cookie sheet or foil to catch drippings.
 * 8) Bake at 350°F for 40 minutes.
 * 9) Remove from oven and serve warm or at room temperature with vanilla ice cream, yogurt or lightly whipped cream.