Low Cal Chocolate Brownies

Ingredients

 * 6 oz semisweet chocolate
 * ½ cup hot water
 * 4 each egg whites
 * 1 tsp vanilla
 * ⅔ cup sugar
 * ⅔ cup all-purpose flour
 * 1 tsp baking powder
 * 1 pinch salt
 * 1 each icing sugar

Directions

 * 1) In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth.
 * 2) Remove from heat; let cool slightly.
 * 3) Whisk in egg whites and vanilla.
 * 4) Stir together sugar, flour, baking powder and salt; stir into chocolate batter just until combined.
 * 5) Pour into lightly greased 8 in.
 * 6) Square cake pan.
 * 7) Bake in 350f oven for 20 to 25 minutes or until edges pull away from pan.
 * 8) Let cool on rack; dust with icing sugar.

Nutritional information
Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g carbohydrate