Cranberry Nut Muffins

Description
Pioneer and Indian Recipes by the Whitman Hill National Historic Site, National Parks Service, US Department of the Interior
 * Cook Time: 35 minutes
 * Serves:

Ingredients

 * ¼ cup margarine
 * ½ cup honey
 * 2 beaten eggs
 * ½ cup orange juice
 * 1½ cups flour
 * 1 tsp grated orange rind
 * 1 tsp baking powder
 * 1½ tsp salt
 * ¾ cup chopped cranberries
 * ½ cup chopped walnuts

Directions

 * 1) Cream margarine and honey.
 * 2) Add the eggs, orange juice, and rind.
 * 3) Mix in the flour, baking powder, and salt.
 * 4) Then, add the cranberries and the walnuts.
 * 5) Bake in oiled muffin tin at 350°F for 35 minutes.