Sebastian Ratti's Muffins

Ingredients

 * 115 grams butter
 * 70 grams sugar
 * 30 grams brown sugar
 * 2 unit eggs
 * 215 grams flour
 * 1 tsp baking powder
 * 125 ml milk
 * 170 grams chocolate chips

Directions

 * 1) Preheat the oven to 375°F. Grease 10 muffin cups.
 * 2) With an electric mixer, cream the batter until soft.
 * 3) Add the Regular sugar and the brown sugar and beat until light and fluffy.
 * 4) Beat in the eggs, 1 at a time Sift the flour and baking powder (together), twice.
 * 5) Fold into the butter mixture, alternating with the milk.
 * 6) Divide half the mixture between the muffin cups.
 * 7) Sprinkle several chocolate chips on top, then cover with a spoonful of the butter.
 * 8) Bake until nice lightly colored,(about 25 minutes).
 * 9) Let stand 5 minutes before turning out.