Butterfinger Pie

Description

 * 6-8 servings
 * 10 minutes Preparation Time
 * 10 minutes Cooking Time

Ingredients

 * 1 package (8 ounce) Cream cheese, softened
 * 1 container (8 ounce) Cool Whip
 * 1/3 cup Powdered sugar
 * 4 butterfingers candy bars, crushed
 * 1 Graham cracker (crust)

Directions

 * 1) Mix cream cheese, cool whip, and powdered sugar till smooth.
 * 2) Add half of the candy bars and mix well.
 * 3) Pour into crust.
 * 4) Sprinkle rest of candy bars on top.
 * 5) Refrigerate at least 4 hours.
 * 6) Enjoy!