Berry Berry Yummy Pie

Ingredients

 * 3 cups Berries of your choice or any combination thereof
 * 1/2 cup raw brown sugar or to taste
 * 4 tbsp unbleached flour or whole wheat flour
 * pinch of salt
 * 1 unbaked double pie crust

Directions

 * 1) Pile Berries into pastry shell.
 * 2) Mix together the flour and Sugar and sprinkle over the Berries.
 * 3) Position top crust over Berries, crimp edges, trim off excess dough.
 * 4) Cut a few slashes in the top with a sharp knife.
 * 5) Bake on the bottom rack until golden brown, about 30–35 minutes.
 * 6) Serve warm with a big scoop of non-dairy ice cream.