Apple Pie I

Ingredients

 * 1 cup corn flakes
 * 1 x 9-inch pastry shell
 * 5 large, tart apples (unpeeled)

Topping

 * 1 cup flour
 * ½ cup sugar, white or brown
 * 7 tablespoons butter in small pieces
 * 1/2 tsp water

Directions

 * 1) Preheat oven to 400°F.
 * 2) Place cornflakes into one baked 9-inch pie shell.
 * 3) Then add five large tart apples, unpeeled, sliced thin, sprinkled with maple syrup.
 * 4) Combine flour, sugar, butter and cinnamon in a small bowl.
 * 5) Using a pastry blender or your fingers, work the butter into the flour until the mixture resembles irregular cookie crumbs
 * 6) Sprinkle the crumbs evenly over the apple slices.
 * 7) Bake pie for 30 minutes at 500°F, then reduce the heat to 450 degrees and continue to bake for about 55 minutes or until apples are tender and bubbling.
 * 8) Serve warm.