Halloween Cookie Pizza

Description
This sweet twist on pizza pairs Halloween-favorite toppings with a quick-to-bake cookie crust.
 * Contributed by Catsrecipes Y-Group
 * Prep Time: 15 min ; Start to Finish: 1 hr 5 min
 * Makes: 16 servings

Ingredients

 * 1 roll (16.5 oz) Pillsbury® Create 'n Bake™ refrigerated sugar cookies
 * ½ cup creamy peanut butter
 * 1 cup candy corn
 * ½ cup raisins
 * ¼ cup vanilla creamy ready-to-spread frosting (from 1-lb container)

Directions

 * 1) Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into ¼-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
 * 2) Bake 16 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.
 * 3) Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray.
 * 4) Spread peanut butter over crust. Sprinkle with candy corn and raisins.
 * 5) In small microwavable bowl, microwave frosting on high 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza.
 * 6) Cut into wedges or squares.