Banana Nut Bread

Description
This quickly made bread is high on the list of nourishing foods.
 * Banana-Nut Bread from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
 * Cook Time: About 60–75 minutes
 * Serves: 16 (Makes 1 large loaf or 3 small loaves)

Ingredients

 * 2 eggs
 * 3 medium well-ripened bananas, cut into chunks
 * ¼ cup of milk
 * ¼ cup of oil
 * 1 tsp vanilla extract
 * 2 cups all-purpose flour
 * ¾ cup sugar
 * 1 tbsp baking powder
 * ½ tsp baking soda
 * ½ tsp salt
 * ¼ tsp nutmeg
 * ½ - 1 cup chopped walnuts or pecans, or wheat germ

Directions

 * 1) Blend eggs, bananas, milk, oil, and vanilla at medium speed until smooth, about 15 seconds.
 * 2) Measure rest of ingredients into bowl and stir to mix.
 * 3) Make a well in the center of the dry ingredients and pour in banana mixture.
 * 4) Mix just enough to moisten.
 * 5) Add nuts.
 * 6) Spread batter into well greased 9x5x3-inch loaf pan or three small 5x3x2-inch pans.
 * 7) Bake the bread at 350°F, about 1 hour for the large loaf and 35–45 minutes for the smaller ones.