Tanzanian Pie

Ingredients

 * 1½ cups papaya or guava or apricot nectar
 * 4 tbsp cornstarch
 * 4 tbsp lemon juice
 * 4 tbsp sugar
 * ½ tsp salt

Topping

 * 1 cup heavy cream, whipped
 * 4 tbsp sugar

Directions

 * 1) Dissolve cornstarch in lemon juice.
 * 2) Add to the nectar and cook until thick.
 * 3) Add 2 cups diced fresh fruit such as papaya, pineapple, oranges.
 * 4) Cool to room temperature.
 * 5) Spread with heavy cream whipped sugar.