Strawberry Cheesecake I

Ingredients

 * 2 tbsp margarine
 * ½ cup graham cracker crumbs
 * 8 oz low-fat cottage cheese
 * ⅓ cup evaporated skim milk
 * 1½ tbsp unflavored gelatin - (1½ pkg)
 * 2 tbsp sugar, divided
 * ½ cup orange juice
 * ½ tsp orange, rind grated
 * 2 egg, whites
 * ⅛ tsp salt
 * 2 tbsp water
 * 1 cup strawberries, crushed

Directions

 * 1) Preheat oven to 400°F.
 * 2) Melt margarine in 9 inch pan.
 * 3) Add crumbs, mix.
 * 4) Press mixture over bottom of pan.
 * 5) Bake 5 to 7 minutes. Cool.
 * 6) Sieve cottage cheese or puree in blender.
 * 7) Add milk and stir until smooth. Chill.
 * 8) In saucepan, mix 1 ½ tb gelatin and 1 tbsp sugar.
 * 9) Add juice and rind.
 * 10) Heat over low heat, stirring constantly until gelatin is dissolved.
 * 11) Remove from heat.
 * 12) Let stand at room temperature.
 * 13) In medium bowl beat egg whites with salt until stiff.
 * 14) Fold in gelatin and cottage cheese.
 * 15) Pour over crumbs.
 * 16) Refrigerate until set before adding glaze.
 * 17) Glaze mix remaining gelatin (½ tbsp) with water and 1 tbsp sugar.
 * 18) Heat until gelatin is dissolved.
 * 19) Stir in strawberries.
 * 20) Pour mixture over cheesecake and spread with spatula.
 * 21) Refrigerate until firm.

Nutritional information
⅛ recipe, 120 calories, ½ starch, 1 lean meat, ½ fruit exchange 7.8 gm protein, 4.1 gm fat, 13.4 gm carbohydrate, 253.6 mg sodium, 207.2 mg potassium, 1.2 gm fiber, 3 mg cholesterol.