Diabetic Lemon Meringue Pie

Ingredients

 * 1½ cup water
 * 4 packs Equal (or 1 tbsp sweetener)
 * 4½ tsp cornstarch
 * 2 eggs
 * ⅓ cup lemon juice

Meringue

 * 4 egg whites
 * 4 packs Equal
 * 1½ tsp cream of tartar

Directions

 * 1) Cook all ingredients in double boiler until thickened.
 * 2) Pour into pie shell.
 * 3) Top with meringue which has been beaten stiff.
 * 4) Bake 450°F for 15 minutes or until golden brown.