Holiday delight cheesecake (lo-fat)

Ingredients

 * 1 cup graham cracker crumbs
 * 3 tbsp sugar
 * 2 tbsp margarine, melted
 * 3 pack fat-free cream cheese (8oz)
 * ¾ cup sugar
 * 2 tbsp flour
 * 3 tbsp lemon juice
 * 3 tbsp cholesterol-free egg product
 * 1 carton non-fat lemon yogurt
 * lite whipped topping
 * 1 can cherry pie filling

Directions

 * 1) Heat oven to 350°F.
 * 2) Combine graham cracker crumbs, sugar and margarine; mix well.
 * 3) Pat onto bottom of 9" or 10" spring-form pan.
 * 4) Set aside.
 * 5) Beat cream cheese, sugar and flour together until light, fluffy and smooth.
 * 6) Gradually add lemon juice and egg product; beat well.
 * 7) Add lemon yogurt and mix thoroughly.
 * 8) Pour over prepared crust.
 * 9) Loosely place aluminum foil over spring-form pan.
 * 10) Bake at 350°F 60 to 70 minutes or until center of cake is set.
 * 11) Gently run tip of knife between cake and edge of pan.
 * 12) Cool to room temperature before removing from pan.
 * 13) Chill.
 * 14) Served topped with cherry pie filling and whipped topping.

Nutritional information
Per 1/12th serving:
 * calories 216
 * protein 16g
 * carbohydrates 30g
 * total fat 4g
 * saturated fat 1g
 * cholesterol 9g
 * sodium 542 mg
 * fiber 6g
 * % of calories from fat 17%
 * comparison: per serving % calories fat from fat cholesterol: this cheesecake 4g 17% 9 mg regular cheesecake 26g 63% 120 mg