Honey Cake I

Description
Calories per serving (½4 of recipe): 93 calories note: the honey cake has 1 tsp of Sugar per serving.

Ingredients

 * 3 eggs
 * ¼ cup sugar
 * ¼ cup soft margarine
 * 2½ cup flour
 * 1 tsp baking powder
 * 1 tsp baking soda
 * ½ tsp ground cinnamon
 * ¼ tsp ground nutmeg
 * ⅛ tsp ground cloves
 * ¼ cup honey
 * 1 cup cold strong coffee
 * 1 ripe banana, mashed

Directions

 * 1) Beat the eggs until thick.
 * 2) Ad the sugar gradually.
 * 3) Beat in the margarine.
 * 4) Stir the flour, baking powder, soda, and spices together.
 * 5) Add gradually to the creamed mixture with the honey and the coffee.
 * 6) Beat until combined.
 * 7) Add the banana.
 * 8) Pour the batter into a lightly oiled and floured 10 inch tube pan or two 9 inch loaf pans.
 * 9) Bake in a 350°F oven for 45 to 50 minutes.
 * 10) Remove from the oven and cool on a wire rack for 5 minutes before removing from the pan.
 * 11) Cool thoroughly before slicing.