Mrs. W's Bundt Cake

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1¼ cups butter
 * 2¼ cups sugar
 * 7 eggs
 * 2½ cups flour
 * 2½ tsp vanilla or lemon extract

Directions

 * 1) Grease a 12-cup bundt pan and coat with sugar.
 * 2) Cream shortening and sugar; add unbeaten eggs, one at a time beating well after each.
 * 3) Add flour all at once and beat well.
 * 4) Add vanilla.
 * 5) Bake in the bundt pan at 325°F for 1 hour or until done.
 * 6) Cool at least 10 minutes.
 * 7) Then turn upside down on a cake plate.
 * 8) This cake is very good served with ice cream or fresh fruit or both.