Apple Pudding Pie

Description

 * Source: Better Homes and Gardens Daily Recipe Mailer
 * Makes 8 servings

Ingredients

 * 1 unbaked 9-inch pastry shell
 * 3 eggs
 * 1 cup applesauce
 * ½ cup fat-free vanilla yogurt
 * ½ cup granulated sugar
 * ½ cup packed brown sugar
 * ⅓ cup rolled oats
 * 1 teaspoon ground cinnamon
 * 4 slices bread, cut up (about 3 cups)
 * 2 medium cooking apples, such as Jonathan, Rome beauty, or winesap
 * ¼ cup packed brown sugar
 * ¼ cup all-purpose flour or whole wheat flour
 * 2 tablespoons butter
 * ½ cup chopped nuts, such as walnuts, pecans, or almonds

Directions

 * 1) For crust, line the unbaked pastry shell with a double thickness of foil.
 * 2) Bake in a 450°F oven for 8 minutes.
 * 3) Remove foil.
 * 4) Bake for 4 minutes more.
 * 5) Remove from oven.
 * 6) Reduce oven temperature to 350°F.

Filling

 * 1) Peel, core, and slice apples.
 * 2) In a medium mixing bowl stir together eggs, applesauce, yogurt, granulated sugar, ½ cup brown sugar, oats, and cinnamon.
 * 3) Stir in bread and apples.
 * 4) Set aside.
 * 5) For topping, in another mixing bowl stir together ¼ cup packed brown sugar and flour.
 * 6) Cut in butter until mixture resembles coarse crumbs.
 * 7) Stir in nuts.
 * 8) Pour filling into the prepared pie crust.
 * 9) Sprinkle topping over filling.
 * 10) Cover edge of crust with foil.
 * 11) Bake for 30 minutes.
 * 12) Remove foil; bake 30 minutes more or until top is golden and fruit is tender.

Nutrition information
facts per serving:
 * Calories 322
 * Total Fat (g) 10
 * Saturated Fat (g) 3
 * Cholesterol (mg) 88
 * Sodium (mg) 137
 * Carbohydrate (g) 54
 * Fiber (g) 2
 * Protein (g) 6