Dragonfly Chocolate Caramel Bars

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * saltines (20 or so)
 * 12 oz chocolate chips
 * 2 sticks of soy margarine OR butter
 * 1 cup brown sugar
 * ½ cup chopped nuts (I used almonds)

Directions

 * 1) Foil a 9 x 14 (or about that size) baking pan.
 * 2) Place one layer of the saltines on the bottom.
 * 3) Melt margarine and brown sugar on stove, stirring constantly.
 * 4) Bring to a boil, and boil for 3 minutes.
 * 5) Pour this over the saltines.
 * 6) Bake at 400°F for 5 – 7 minutes, until golden brown.
 * 7) Pour chocolate chips over it, and place it back in the oven for a minute or so until the chips are melted.
 * 8) Spread chocolate with a knife.
 * 9) Sprinkle with nuts.
 * 10) Let it cool and harden in the fridge overnight.