Arkansas Cheesecake

Ingredients

 * 1 egg, separated
 * ½ cup skim milk (or less)
 * 1 pack gelatin (envelope)
 * ⅛ tsp salt
 * 1 tbsp Equal (nutrasweet)
 * 1½ cup cottage cheese (lumpy stuff)
 * 1 tbsp lemon juice
 * 1 tsp vanilla
 * 6 tbsp lite Cool Whip frozen non-dairy topping like whipped cream

Directions

 * 1) Take cottage cheese and cream in blender until very smooth.
 * 2) Set aside.
 * 3) Put egg yolk in top of double boiler beat well and add milk.
 * 4) Add gelatin and salt.
 * 5) Cook overr boiling water until gelatin dissolves and mixture thickens.
 * 6) (about 10 minutes) remove from heat, add sugar substitute.
 * 7) Cool.
 * 8) Add cottage cheese, lemon juice and vanilla to cooled mixture.
 * 9) Chill, stirring occasionally, until mixture mounds when dropped from a spoon.
 * 10) Beat egg white until stiff.
 * 11) Fold egg white and cool-whip together into mixture.
 * 12) Pour into graham crust.
 * 13) Or pour into pie plate and top with crumb topping.
 * 14) Crumb topping: crush 2 graham crackers fine.
 * 15) Mix with pinch of cinnamon and nutmeg.

Nutritional Information
Calories (without topping or crust): 442 (whole pie!) calories with Keebler™ graham crust: 1402 (per serving 175 7gr fat