Polish Drop Scones

Ingredients

 * 2 cups flour
 * ⅓ cup sugar
 * 1 tablespoon sugar
 * 2 teaspoons baking powder
 * ¼ teaspoon salt
 * 6 tablespoons cold butter, cut up
 * ½ cup cranberries, chopped
 * ⅓ cup raisins
 * ½ cup milk
 * 1 large egg

Directions

 * 1) Heat oven to 425°F, grease a cookie sheet.
 * 2) Mix flour, ⅓ cup sugar, baking powder, and salt.
 * 3) Cut in butter until fine crumbs.
 * 4) Food processor is best.
 * 5) Place in large bowl, add cranberries and raisins.
 * 6) Beat milk and egg with a fork.
 * 7) Add to flour mixture, stir with fork until moistened.
 * 8) Drop by 12 heaping spoonfuls, 2 inches apart.
 * 9) Sprinkle with remaining 1 tbsp sugar.
 * 10) Bake 13 minutes or until golden.
 * 11) Cool on rack.