Tea Cookies

Ingredients

 * 2 cups flour
 * 1 cup butter
 * ⅓ cup light cream or half-and-half
 * ¼ cup sugar, for dusting cookies

Directions

 * 1) Cut butter into flour until it resembles cornmeal.
 * 2) Stir in cream.
 * 3) Turn out onto a floured surface.
 * 4) Roll to ⅛ inch thickness.
 * 5) Cut into circles.
 * 6) Before baking, prick with a fork and sprinkle with sugar.
 * 7) Bake for 8-10 minutes on an ungreased cookie sheet.
 * 8) Place two cookies together butter cream.