Pumpkin Muffins II

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution on Indian Reservations
 * Serves: 12

Ingredients

 * 1½ cups baking mix
 * ½ teaspoon cinnamon
 * ½ teaspoon ginger
 * ½ teaspoon nutmeg
 * ¼ cup egg mix + ½ cup water (or 2 eggs)
 * ½ cup vegetable oil
 * 1 (15.5 ounce) can pumpkin
 * ½ cup raisins or chopped prunes
 * ⅓ cup walnuts, chopped

Directions

 * 1) Preheat oven to 400°F.
 * 2) Spray muffin pan with nonstick cooking spray or use paper liners.
 * 3) In a large bowl, combine baking mix, cinnamon, ginger, and nutmeg.
 * 4) Add eggs, oil, and pumpkin.
 * 5) Gently stir in raisins and walnuts.
 * 6) Stir until smooth, but do not beat.
 * 7) Fill muffin cups half full.
 * 8) Bake at 400°F about 20 minutes.