Richard Layered Cake

Description
In Romanian: Tort Richard

Ingredients

 * 8 oz / 250 ground almonds or walnuts
 * 8 oz / 250 g confectioner's sugar
 * 10 egg whites
 * butter
 * Chocolate Cream
 * Chocolate Icing

Directions

 * 1) Whip the egg whites, mix with the sugar and almonds (walnuts).
 * 2) Divide the resulting paste in 3 – 4 equal parts and bake 3 – 4 sheets in the cake pan that was covered with buttered parchment paper.
 * 3) When the sheets are baked and cooled, spread Chocolate Cream on each of them, arrange one on top of the other and glaze with Chocolate Icing.