Gluten-free Chocolate Chip Cookies

Description
This is a special recipe made without gluten.

Ingredients

 * ¾ cup soy flour
 * ¼ cup potato starch flour
 * ½ tsp salt
 * 6½ tbsp margarine
 * 6 tbsp white sugar
 * 6 tbsp brown sugar
 * ½ tsp vanilla
 * 1 egg
 * ½ cup chocolate chips semisweet
 * ½ cup chopped nuts

Directions

 * 1) Sift dry ingredients.
 * 2) Beat sugars and margarine.
 * 3) Add egg and beat again.
 * 4) Add vanilla and stir.
 * 5) Add dry ingredients.
 * 6) Add chips and nuts.
 * 7) Drop by spoonful onto greased cookie sheet.
 * 8) Bake at 375°F for 10 to 12 minutes.

Nutritional information
1 cookie = 1 fruit/vegetable choice, 1 fat