Apple Rhubarb Dump Cake

Ingredients

 * 2 cups rhubarb
 * 2 cups apple pie filling
 * 1 pkg strawberry Jell-O, small size
 * 1 cup sugar
 * 1 stick of butter
 * 1½ cups water
 * 1 white cake mix

Directions

 * 1) Put rhubarb and pie filling in greased 13x9x2 inch pan.
 * 2) Mix sugar and Jell-O; sprinkle over rhubarb.
 * 3) Sprinkle cake mix over that and sprinkle water over all.
 * 4) Slice butter on top of cake mix.
 * 5) Bake at 350°F for 45 minutes.
 * 6) Serve warm with vanilla ice cream or whipped cream.
 * 7) Serve cold if you're lucky enough to have any left.