Dry Biscuits I

Description
In Romanian: Uscatele (sahele)

Ingredients

 * 3 eggs
 * 2 tablespoons sugar
 * 2 tablespoons vodka
 * rum or brandy
 * 1 teaspoon salt
 * 5 tablespoons oil
 * vanilla or grated lemon peel
 * flour as needed

Directions

 * 1) Beat the egg whites, adding a little sugar at a time.
 * 2) Add the yolks one by one, mixing continuously, then the oil, 1 tablespoon at a time and keep stirring.
 * 3) Add the salt, vodka, vanilla or lemon peel, flour and knead with the spoon a soft dough.
 * 4) Place the dough on a well floured pastry board and make it into a 4 – 5 fingers thick roll.
 * 5) Cut this roll into finger thick slices and flatten them into oval patties.
 * 6) Grease each patty with oil, sprinkle with granulated sugar and bake at high temperature.