Swedish Nut Cake

Cake

 * 2 cups sugar
 * 2 eggs
 * 1 teaspoon vanilla
 * 2 teaspoons baking soda
 * 2 cups flour
 * ½ cup walnuts, chopped
 * 1 can crushed pineapples, undrained

Frosting

 * 8 ounces cream cheese, softened
 * ½-1 cup butter
 * 1 teaspoon vanilla
 * 1¾ cups powdered sugar
 * ½ cup nuts

Directions

 * 1) For cake, mix the first 7 ingredients together well by hand.
 * 2) Bake for 35–45 minutes.
 * 3) Mix all frosting ingredients together and spread on cake after it cools.