Maids of Honour Cakes

Ingredients

 * ½ pint milk
 * 2 tbsp bread crumbs
 * 4 oz butter
 * 2 oz almonds, ground
 * 1 oz sugar
 * 3 eggs
 * 1 lemon zest (the grated rind of one lemon)
 * puff pastry

Directions

 * 1) Boil the milk and bread crumbs and let them stand for 10 minutes.
 * 2) Add the butter, almonds, and sugar.
 * 3) Beating the eggs, one at a time.
 * 4) Put a dessert spoonful of the mixture in the center of the pastry of the pastry, and bake until golden brown.