Chocolate Sweetie Pie

Description
Serves: 12

Chocolate Sweetie Pie with Colored Sprinkles

Ingredients

 * 2 bars (3 1/2 oz each) extra dark chocolate, broken up
 * 2 tubs (8 oz eac)h mascarpone (soft Italian cheese), room temp one 6 oz Oreo pie crust.

Instructions

 * 1) Microwave chocolate in a bowl on high until melted and smooth.
 * 2) Put mascarpone into a bowl, stir in chocolate until no white streaks remain.
 * 3) Spoon into pie crust, spread evenly.
 * 4) Refrigerate 1 hour or until firm.
 * 5) Garnish with whipped cream around the edge of pie and colored sprinkles.
 * 6) Cut into slices and serve on plates.

Contributed by :

 * Catsrecipes Y-Group