Fat-free Zucchini Bread

Description
I love zucchini bread but I hate the bulk of the recipes out there since they're too high in fat and full of a lot of unhealthful ingredients. Here's a tasty (and rather addicting) version of zucchini bread that has no fat and a surprising ingredient. I suggest making several loaves; these freeze well.
 * Cook time: 50 - 60 minutes

Ingredients

 * 2 cups zucchini
 * 3 eggs worth of egg substitute (read the carton for proper measurements)
 * ¾ cup natural applesauce
 * 1 cup sugar (can also use Splenda)
 * 2 tsp vanilla
 * 3 cups flour
 * 1 tbsp baking soda
 * 1 tbsp cinnamon
 * 2 tsp nutmeg
 * 1 tsp baking powder

Directions

 * 1) Wash, then finely grate the zucchini. Blend with the eggs (or egg substitute), applesauce, sugar and vanilla.
 * 2) Add the dry ingredients and mix until just blended.
 * 3) Grease and flour an 8 x 4" loaf pan (using cooking spray) or use a nonstick loaf pan lightly sprayed with cooking spray just as a precaution.
 * 4) Pour the mixture into the pan and bake at 350°F for 50 - 60 minutes or until a toothpick inserted into the loaf comes out clean.