Mazurka with Chocolate and Whipped Cream

Description
In Romanian: Mazurca cu ciocolata si frisca

Ingredients

 * 7 oz / 200 g sugar
 * 8 yolks
 * 2 whipped egg whites
 * 4 tablespoons minced almonds
 * 4 tablespoons grated chocolate
 * 5 tablespoons flour
 * 14 oz / 400 g whipped cream
 * butter to grease the pan

Directions

 * 1) Beat the sugar with the yolks, add almonds and chocolate and mix well.
 * 2) Gradually add the flour and at the end the 2 whipped egg whites.
 * 3) Fold in gently.
 * 4) Bake at low heat in a pan covered with greased paper.
 * 5) When baked, turn onto a board and cut into 2 layers (parallel to the bottom, as for layer cakes).
 * 6) Spread a 2 finger thick layer of whipped cream onto the first sheet and cover with the second sheet.
 * 7) Cut into squares or diamonds.