Amish Sugar Cookies

Ingredients

 * ½ cup sugar
 * ⅓ cup powdered sugar
 * ¼ cup margarine, (½ stick)
 * ⅓ cup vegetable oil
 * 1 egg, (large)
 * 1 tsp vanilla
 * 1 tsp lemon or almond flavoring
 * 2 tbsp water
 * 2¼ cup all-purpose flour
 * ½ tsp baking soda
 * ½ tsp cream of tartar
 * ½ tsp salt

Directions

 * 1) Place sugars, margarine and oil in a mixer bowl and mix at medium speed until creamy.
 * 2) Add egg, vanilla, flavoring and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding these ingredients.
 * 3) Stir remaining ingredients together to blend well; add to creamy mixture and mix at medium speed to blend.
 * 4) Form dough into 24 balls using 1 tablespoon dough per ball.
 * 5) Place balls on cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
 * 6) Press balls down evenly to ½" with the back of a tablespoon dipped in water.
 * 7) Bake at 375°F for 12 to 14 minutes, or until cookies are browned on the bottom and lightly browned around the edges.
 * 8) Remove cookies to a wire rack and cool to room temperature.

Nutritional information
Food exchanges: 1 starch/bread exchange + 1 fat exchange calories: 107, fat: 5g, cho: 15g, na: 50mg, pro: 2g, cholesterol: llmg.