Berry Berry Tart

Description
Fruit & Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 1 (15 oz.) pkg. refrigerated pie crust
 * 1 teaspoon flour

Filling

 * 1 tablespoon sugar
 * 1 cup halved strawberries
 * 1 cup blueberries
 * 1 (21 oz.) can cherry pie filling

Directions

 * 1) Allow crust to come to room temperature.
 * 2) Preheat oven to 450°F.
 * 3) Place crust in a 9-inch tart pan with removable bottom. Press in bottom of pan and 1-inch up sides of pan. Trim edges and prick bottom and sides generously with fork.
 * 4) Bake at 450°F. for 9 to 11 minutes or until lightly browned. Cool completely.
 * 5) In medium saucepan combine sugar and strawberries. Cook until berries are tender. Add blueberries and cherry pie filling. Stir until well blended.
 * 6) Spoon berry mixture into cooled crust; refrigerate. Serve with a dollop of whipped topping.