Apple Bread II

Description

 * by LeAnn Ralph, Colfax, WI
 * Send feedback to LeAnn Ralph (bigpines@ruralroute2.com)
 * More Details at: ruralroute2.com

LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" ( August 2003), "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories)" (e-book, April 2004), and "Give Me a Home Where the Dairy Cows Roam" (Oct. 2004). You are invited to sign up for LeAnn's FREE! monthly e-mail newsletter, Rural Route 2 News & Updates. Visit — ruralroute2.com

Ingredients

 * 2 cups sugar
 * 1 cup canola oil
 * 4 eggs
 * 2 teaspoons vanilla
 * ¼ cup sour milk (add 1 teaspoon of vinegar or lemon juice to fresh milk)
 * 1 teaspoon soda
 * 4 cups flour
 * 1 teaspoon salt
 * 4 cups chopped apples
 * 1 cup walnuts (optional)

Directions

 * 1) Mix together all ingredients.  Note: Batter will be stiff.
 * 2) Divide batter between 2 greased loaf pans.
 * 3) Bake for 1 hour at 350°F (at times i have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).