Dutch Cheesecake

Description
The Dutch recipe for cheesecake.

Ingredients

 * 2 large eggs, separated
 * ¼ cup confectioners' sugar
 * 2 teaspoons confectioners' sugar
 * 1½ cups gouda cheese, grated
 * ⅓ cup light cream or half-and-half
 * ¼ cup unbleached flour
 * 1 teaspoon lemon juice
 * 1 teaspoon lemon, rind of, grated
 * ⅓ cup golden raisins

Directions

 * 1) Note: use an 8-inch tart pan in this recipe.
 * 2) Preheat the oven to 350°F.
 * 3) In a large mixing bowl, beat together the egg yolks and ¼ cup of the confectioners' sugar until well blended - about 5 minutes.
 * 4) Beat in the cheese, cream, flour, lemon juice, lemon rind and raisins.
 * 5) Beat the egg whites until frothy, then gradually add the remaining confectioners' sugar and continue to beat until the whites form stiff peaks.
 * 6) Fold the egg whites into the cheese mixture.
 * 7) Pour the cheese mixture into the prepared crust and bake for 45 minutes.
 * 8) Cool to room temperature, then chill before serving.