Marshmallow Marguerites

Ingredients

 * any variety of thin, unsweetened cracker
 * butter
 * marshmallows (one per cracker)

Directions

 * 1) First take the crackers, spread lightly with butter and set in a baking pan.
 * 2) On the center of each cracker place a marshmallow, with a bit of butter on top (the butter may be omitted).
 * 3) Put the pan into a hot oven until the marshmallow is softened and browned a little, then serve at once.