Easter Special Cake

Description
Contributed by World Recipes Y-Group

Ingredients

 * ½ cup Crisco
 * 2 sticks butter
 * 2¾ cups sugar
 * 6 eggs
 * 3¼ cups flour
 * 1 tsp baking powder
 * ¼ cup milk
 * ¾ cup undrained, crushed pineapple
 * 1 cup coconut
 * 1 cup pecans
 * 1 tsp vanilla

Directions

 * 1) Cream Crisco, butter, and sugar.
 * 2) Add eggs; mix well.
 * 3) Combine dry ingredients add with the milk to sugar mixture.
 * 4) Stir in pineapple, coconut, pecans, and vanilla; mix well.
 * 5) Pour into a greased and floured tube pan.
 * 6) Bake at 325°F for 1½ hours.
 * 7) Enjoy.