Pahlava

Ingredients

 * 2 eggs
 * 100 g butter
 * 1 glass of warm milk
 * 20 g yeast
 * 5 glasses of flour
 * nutmeg
 * vanilla
 * nuts and sugar for filling
 * 1 glass of sugar and ½ glass of water for syrup

Filling

 * 1) Fry nuts in the frying pan and then chop them into fine pieces.
 * 2) Mix with sugar.

Syrup

 * 1) Boil sugar with water until the syrup is thick.

Pie

 * 1) Whip the eggs, warm milk and butter together.
 * 2) Add vanilla, a little bit of nutmeg, yeast and flour.
 * 3) When the dough is ready, take a rolling pin and make a thin circle the size of your pie pan.
 * 4) Put the crust in the pan and add a portion of the filling evenly on the crust.
 * 5) Then make another thin circle and add more filling on top.
 * 6) You should have at least 6 or 8 thin circles with filling on top of them.
 * 7) Make one final layer of crust to put on the top.
 * 8) Cut the pie into individual size pieces and place one nut on the top of each piece.
 * 9) Pour a some syrup on each piece and place into the oven at 250 f for approximately 30 minutes.