Mango Upside-down Tart

Ingredients

 * 1 sheet frozen puff pastry
 * 5 medium mangos
 * 6 tbsp unsalted butter
 * ½ cup sugar
 * whipped cream

Directions

 * 1) Preheat oven to 400°F.
 * 2) Thaw puff pastry for 20 minutes.
 * 3) Cut mangos into quarters lengthwise.
 * 4) Melt butter in 12" skillet over medium high heat.
 * 5) Stir in mango quarters and sugar.
 * 6) Cook 15 minutes, stirring occasionally and taking care to keep pieces intact, until mango quarters are a deep golden brown.
 * 7) Transfer mango to a 10" round baking dish.
 * 8) Cut pastry to fit over mangos.
 * 9) Place on top and cut a few steam vents.
 * 10) Bake 20 minutes.
 * 11) When done, remove and run a knife along underside of pastry to keep it from sticking.
 * 12) Place a heat proof dish over the tart and invert.
 * 13) Give the bottom a tap to loosen any remaining pieces of mango.
 * 14) Serve hot, warm or at room temperature.
 * 15) Garnish with whipped cream.