Brownies I

Description
Makes 16 brownies.

Ingredients

 * 1/3 cup unsweetened cocoa powder
 * 1/3 cup olive oil
 * 1/2 cup thawed frozen egg substitute or 2 eggs
 * 1 1/2 teaspoons alcohol free vanilla extract or vanilla powder
 * 1 cup Sugar
 * 1/2 teapoon baking powder
 * 1/4 teaspoon salt
 * 1/2 cup rice flour
 * 1/4 cup brown rice flour
 * 1/2 cup chopped walnuts
 * Confectioners Sugar for garnish, optional

Directions

 * 1) Combine cocoa and oil together in small bowl until blended.
 * 2) Whisk egg substitute and vanilla 1 minute in large bowl; whisk in Sugar, baking powder and salt.
 * 3) Stir in cocoa mixture, rice flour, brown rice flour and nuts.
 * 4) Pour mixture into lightly greased 8-inch square pan.
 * 5) Bake in 350 degree oven 20 to 25 minutes, or until wooden pick inserted in center comes out clean.
 * 6) Cool brownies in pan on wire rack.
 * 7) Dust with confectioners Sugar, if desired. Cut into 16 squares.