Estonian Oatmeal Cookies

Ingredients

 * 300 g toasted rolled oats
 * 1 cup sugar
 * 250 g margarine, softened
 * 3 eggs
 * 1 teaspoon baking powder

Directions

 * 1) Mix margarine and sugar until fluffy.
 * 2) Add eggs, one at time, mixing well after each.
 * 3) Add oats and baking powder and mix well.
 * 4) Let mixture stand for half an hour.
 * 5) Using a spoon, place mixture onto a baking sheet greased with butter.
 * 6) Be sure to leave approximately 2 cm between each cookie.
 * 7) Bake for 8–10 minutes at 200°C or until lightly brown.
 * 8) Remove cookies and place them in a single layer on an even surface to cool.