Coconut Macaroons

Ingredients

 * 14 	oz	flaked coconut (14 oz is about 5 cups)
 * 14 	oz	can of Eagle Brand sweetened condensed milk
 * 2 	tsp	vanilla extract
 * 1 1/2 	tsp	almond extract

Directions

 * 1) Preheat oven to 350°.
 * 2) In large bowl, combine coconut, Eagle Brand and extracts; mix well
 * 3) Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired.
 * 4) Bake 8 to 10 minutes or until lightly browned around edges.
 * 5) Immediately remove from baking sheets (macaroons will stick if allowed to cool.)
 * 6) Store loosely covered at room temperature.
 * Optional: Top each macaroon with a piece of chocolate.