Cake with Marmalade

Description
In Romanian: Prajitura cu marmelada

Ingredients

 * 1 lb / 500 g flour
 * 7 oz / 200 g butter
 * 2 whole eggs
 * 3 tablespoons sugar
 * ¾ oz / 20 g yeast
 * salt
 * 1 teaspoon vanilla or grated lemon peel
 * shortening for the pan
 * vanilla flavored confectioner's sugar

Filling

 * ½ lb / 250 g ground walnuts
 * 4 oz / 125 g granulated sugar
 * marmalade

Directions

 * 1) Mix the butter with the yeast and sugar, add the eggs, salt, vanilla, flour and knead to obtain a rather soft dough.
 * 2) Let rest for half an hour. Divide the dough into 4 equal parts.
 * 3) Roll each into a sheet. Place a sheet into the buttered pan.
 * 4) Spread a ¼ inch layer of marmalade over it.
 * 5) Sprinkle ⅓ of the ground walnuts and sugar. Then place another dough sheet.
 * 6) Repeat the procedure with the marmalade and walnut/sugar mixture for this 2nd and 3rd sheets.
 * 7) Finally, cover with the 4th sheet and bake at medium heat.
 * 8) When golden brown, remove from the oven, sprinkle with vanilla flavored confectioner's sugar and cut into squares or rectangles.
 * 9) It is desirable to use 3 different kinds of marmalade.