Carrot Spice Pie

Ingredients

 * 8 oz of fresh carrots
 * 1 pastry crust
 * 1 oz honey
 * 2 oz white sugar
 * 2 oz brown sugar
 * 2 eggs
 * 1 teaspoon vanilla extract
 * 1 teaspoon ground cinnamon
 * 1 teaspoon ground nutmeg
 * 1 teaspoon salt

Directions

 * 1) Skin, dice and boil carrots for about 3–5 minutes, don't allow carrots to become soggy or soft combine carrots, butter, honey, vanilla, salt, eggs and spices in a mixing bowl and mix till smooth.
 * 2) Fold in sugars and pour filling into pastry crust.
 * 3) Bake at 350°F for 1 hour.
 * 4) To determine if pie is done insert toothpick. If it comes out clean it is ready.