Cheese Gingerbread I

Ingredients

 * 1 cup of molasses
 * 4 ounces of cheese
 * 1 teaspoon of soda
 * 2 cups of flour
 * 2 teaspoons of ginger
 * ½ teaspoon of salt
 * ½ cup of water

Directions

 * 1) First heat the molasses and cheese in a double boiler until the cheese is melted.
 * 2) Add the soda, and stir vigorously.
 * 3) Mix, and sift dry ingredients, and add them to the molasses and cheese alternately with the water.
 * 4) Bake fifteen minutes in small buttered tins.
 * 5) It may be baked in a large pan but must be broken when cooked, not cut.