Tasty Tofu Brownie Snacks

Description
Makes 12 Brownies

Dry Ingredients

 * 1⅓ cups cake flour
 * ½ teaspoon baking soda
 * ½ teaspoon cinnamon

Wet Ingredients

 * ¼ cup unsweetened applesauce
 * 1 teaspoon canola oil
 * ¾ cup granulated sugar
 * 1 package Mori-Nu silken lite firm tofu
 * 1 teaspoon vanilla extract
 * ⅓ cup European processed cocoa powder

Optional garnish

 * 2 tablespoons chopped walnuts

Directions

 * 1) Preheat oven to 350°F.
 * 2) Cut a piece of wax paper to fit in bottom of 8-inch square baking pan.
 * 3) With paper removed, grease bottom and sides of pan with vegetable shortening.
 * 4) Place wax paper on top of greased pan bottom and grease top of wax paper.
 * 5) In food processor fitted with metal chopping blade, process all dry ingredients.
 * 6) Empty into small bowl and set aside.
 * 7) Place all wet ingredients in work bowl and process until smooth, scraping the bowl sides occasionally.
 * 8) Add dry mixture all at once.
 * 9) Pulse to blend until dry ingredients are just moistened.
 * 10) Scrape mixture into prepared pan; sprinkle with nuts.
 * 11) Bake for 22 minutes or until brownies pull away from sides.
 * 12) Let cool for 15 minutes before turning out.

Nutritional information
Per brownie: 121 calories, 3.4 g protein, 25 g carbohydrates, 1 g fat, 0 mg cholesterol, 80 mg sodium