Fresh Apple Croissants

Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6

Croissants

 * 1 can (8-ounce) crescent rolls
 * 1 large cooking apple, peeled and cut into slices
 * 2 tablespoons sugar
 * 1 teaspoon cinnamon

Glaze

 * ½ cup sugar
 * ½ cup half and half
 * 1 teaspoon almond extract
 * sprinkle of cinnamon
 * 1 egg
 * ½ cup sliced almonds, toasted

Directions

 * 1) Combine sugar and cinnamon in small bowl.
 * 2) Separate dough in triangles and sprinkle with sugar mixture.
 * 3) Place a few apple slices on each triangle. Roll up and pinch ends of each crescent.
 * 4) Bake at 375°F for 15 to 20 minutes.

Glaze

 * 1) Combine first five glaze ingredients in small bowl. Mix well.
 * 2) Drizzle glaze over crescents.