Cream Puffs

Ingredients

 * 1 cup Gold Medal flour
 * ¼ teaspoon salt
 * 1 cup boiling water
 * ½ cup butter
 * 4 eggs

Directions

 * 1) First add the salt and butter to the water.
 * 2) When boiling add the flour, all at once, stirring constantly until the mixture leaves the side of the pan
 * 3) Remove from the fire and add the unbeaten eggs, one at a time, beating continually.
 * 4) Drop by spoonfuls onto a buttered pan, about two inches apart.
 * 5) Bake in a moderate oven for twenty-five minutes.
 * 6) When cool, with a sharp knife make a cut in the top or side and with a pastry tube fill with cream filling.