Austrian Cheesecake

Description
10 Servings

Ingredients

 * 2 c Cottage or Farmer Cheese
 * 1/2 c Sugar; Granulated
 * 5 eggs; Large Separated
 * 1/2 c milk
 * 1/2 ts Lemon Rind; Grated
 * 1 ts Vanilla Extract
 * 3/4 c Unbleached Flour; Sifted
 * 1/4 c Confectioners' Sugar
 * 3 tb Golden Raisins; Finely Chopped

Directions

 * 1) Preheat the oven to 300 degrees F.
 * 2) Press the Cheese through a sieve.
 * 3) In a large mixing bowl beat together the Cheese and Sugar until light.
 * 4) Add the egg yolks one at a time beating well after each addition
 * 5) add the milk lemon rind and vanilla.
 * 6) Stir in the flour and blend until smooth.
 * 7) In another large mixing bowl beat the egg whites until they form soft peaks then gradually add the confectioners' Sugar beating until they form stiff peaks.
 * 8) Fold the whites into the Cheese mixture.
 * 9) Gently stir in the Raisin bits then pour the mixture into the prepared crust.
 * 10) Bake for 55 minutes or until the center appears firm.
 * 11) Let the cake cool in the oven for 15 minutes then allow to cool to room temperature.