Cream Scones

Description
A good dose of heavy cream makes these scones nice and flavourful. Serve them warm from the oven, with a nice fruit or cream cheese spread.

Ingredients

 * 2 1/2 cups flour
 * 3 1/2 tsp baking powder
 * 3 tbs sugar
 * 1/2 tsp salt
 * 5 tbs butter
 * 2 eggs, slightly beaten
 * 1/2 cup heavy cream

Directions
or until tops are brown. Serve warm.
 * 1) Combine flour, baking powder, sugar and salt in a mixing bowl.
 * 2) Cut in butter and stir in eggs and cream.
 * 3) Turn out dough onto a floured board and knead briefly.
 * 4) Roll out to 1-inch thick and cut out 2-inch rounds.
 * 5) Place on a baking sheet and bake scones in a preheated 400F oven for about 15 minutes

Contributed by:

 * Catsrecipes Y-Group