Nankatai

Ingredients

 * 1 cup maida flour
 * ½ cup ghee or butter, melted
 * ½ cup sugar, powdered
 * 2 tbsp chopped cashew nuts
 * 1 tsp cardamom powder
 * ¼ tsp baking powder
 * ¼ tsp saffron

Directions

 * 1) Soak saffron in 1 tbsp of hot water.
 * 2) Mix maida and baking powder together.
 * 3) Heat melted ghee and sugar till creamy.
 * 4) Mix in the maida, saffron into the creamed mixture, knead well and make into small balls.
 * 5) Flatten and place on greased tray.
 * 6) Bake in a moderate oven till cooked and light golden in color.
 * 7) Serve when they are cooled.