Rhubarb Dream Bars

Crust

 * 2 cups all-purpose flour
 * ¾ cup powdered sugar
 * 1 cup unsalted butter

Filling

 * 4 eggs
 * 2 cups granulated sugar
 * ½ cup all-purpose flour
 * ½ tsp salt
 * 4 cups rhubarb

Directions

 * 1) Combine flour and powdered sugar.
 * 2) Cut in butter, until crumbs form.
 * 3) Press in bottom of jelly roll pan.
 * 4) Bake at 350°F for 15 minutes.
 * 5) Blend eggs, granulated sugar, flour, salt.
 * 6) Fold in rhubarb.
 * 7) Spread of crust.
 * 8) Bake 40–45 minutes in 35°F oven.
 * 9) Cool.
 * 10) Cut into squares.