Nutty Blueberry Cobbler

Description
Fruit & Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6-8

Ingredients

 * 1 cup flour
 * 1 cup water
 * ½ cup ground pecans
 * 2 tbsp margarine
 * 2 tbsp powdered sugar
 * water
 * ¼ cup + 1 tbsp shortening
 * sugar
 * 3 cups fresh blueberries

Directions

 * 1) Combine flour, ground pecans and powdered sugar.
 * 2) Mix well.
 * 3) Cut in shortening with pastry blender until mixture resembles coarse meal.
 * 4) Chill flour mixture 15 minutes.
 * 5) Meanwhile, combine blueberries, water, sugar and margarine in 2 quart saucepan.
 * 6) Place over medium heat and bring to a boil.
 * 7) Remove from heat and pour into 2 quart casserole.
 * 8) Remove pastry mixture from refrigerator and roll out onto a lightly floured surface.
 * 9) Cut pastry into oblong strips each 1" wide.
 * 10) Crisscross pastry strips over blueberries.
 * 11) Brush with water and sprinkle lightly with sugar.
 * 12) Bake at 375°F for 35 minutes or until golden brown.