Blue Corn Muffins

Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe

Ingredients

 * 1½ cups all-purpose flour
 * 1 cup roasted blue cornmeal
 * 3 teaspoons baking powder
 * ½ teaspoon salt
 * 1 teaspoon sweetener
 * ½ cup instant non-fat dry milk + 1½ cups water (or 1½ cups nonfat milk)
 * ¼ cup egg mix + ½ cup water (or 2 eggs, well beaten)
 * ⅓ cup vegetable oil

Directions

 * 1) Preheat oven to 400°F.
 * 2) Sift flour, cornmeal, baking powder, sugar, and salt together.
 * 3) Add milk, oil, and eggs. Mix until smooth.
 * 4) Fill paper muffin cups ¾ full. Bake for 20 to 25 minutes.