Gibanica

Description
Cheese strudel pie

Ingredients

 * 1 packet filo dough
 * 500 g low fat cottage cheese
 * 500 g full fat cottage cheese
 * 5 eggs
 * 1 tsp salt
 * ½ a cup of oil (sunflower, or other light-tasting oil)
 * 1 cup milk
 * ½ a cup of buttermilk
 * 20 g butter
 * 1 tbsp milk

Directions

 * 1) Preheat oven to 250°C.
 * 2) Combine two types of cottage cheese in large mixing bowl.
 * 3) Add eggs one at a time, beating after each addition.
 * 4) Add salt, oil, milk, and buttermilk, and beat until well combined.
 * 5) Place one layer of pastry in the bottom of a deep pan.
 * 6) Dip almost all of the remaining pieces of pastry into the batter and then place them at random in the pan.
 * 7) Reserve about three undipped pieces for the top, as well as several tablespoons of batter.
 * 8) Cover the top of the mixture with the remaining pastry layers.
 * 9) Cut up the butter into small pieces and place on the pastry.
 * 10) Spoon the remaining batter and the additional tablespoon of milk over the top.
 * 11) Cook for about 40 minutes, until nicely browned on top.
 * 12) Invert onto a plate.
 * 13) Serve warm.
 * 14) This dish is often accompanied by a glass of buttermilk or beer.