Cocoanut Biscuits

Ingredients

 * ½ pound desiccated coconut
 * 2 ounces sugar
 * 3 ounces ground rice
 * whites of 3 eggs

Directions

 * 1) First mix well together the coconut, sugar and ground rice.
 * 2) Whip the whites of eggs to a stiff froth, and add to the other ingredients, a little at a time, until it is well mixed.
 * 3) Then put about a tablespoon on a well greased baking tin, in very rough shaped heaps.
 * 4) Bake in a quick oven for five minutes, then let the oven cool, and cook slowly for half an hour.
 * 5) They should be a golden brown.