Bayou Bundt Bread

Ingredients

 * 1 cup onion and bell pepper, mixed
 * 1 cup butter
 * 2 oz jar sliced pimentos
 * 2 cans refrigerated biscuits
 * 5 slices crisp fried bacon, crumbled
 * 1 tbsp Parmesan cheese

Directions

 * 1) Melt butter, stir in onions and bell pepper.
 * 2) Saute until wilted then stir in pimentos.
 * 3) Cut biscuits in quarters, place in bundt pan.
 * 4) Pour melted butter, onions, bell peppers and pimentos over biscuits.
 * 5) Stir to coat well, season with garlic powder and cayenne pepper to taste.
 * 6) Sprinkle crumbled bacon bits and Parmesan cheese over biscuits and bake at temperature on biscuit can until golden brown.