Rhubarb Custard Bars

Crust

 * 1¼ cup all-purpose flour
 * ½ cup sugar
 * ½ cup butter, 1 stick, room temperature

Filling

 * 1 cup sugar
 * ¼ tsp salt
 * 2 tbsp flour
 * 4 eggs beaten
 * 1 tsp vanilla
 * 4-5 cups rhubarb

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray a 9x13 inch pan with cooking spray.
 * 3) Crust: blend flour and sugar together, then cut in the butter with a fork or pastry blender.
 * 4) Press crust into a 9x13 inch baking pan that has been sprayed with a cooking spray.
 * 5) Bake for 10–12 minutes or until lightly browned.
 * 6) Prepare filling while crust is baking.

Filling

 * 1) In a large mixing bowl blend sugar and flour, then add eggs, vanilla and rhubarb and blend well.
 * 2) Pour mixture over partially baked crust and continue baking for 30–35 minutes.
 * 3) Serve warm or cooled.
 * 4) Store leftovers in the refrigerator.