Rhubarb Bars

Crust

 * 1⅓ cups flour
 * ½ cup sugar
 * ⅔ cup butter or margarine

Filling

 * 2 cups sugar
 * ⅓ cup flour
 * 2 eggs
 * 3 cups finely chopped rhubarb

Directions

 * 1) Mix the crust ingredients like a pie crust and pat into a 9x13 inch cake pan.
 * 2) Mix the filling ingredients well, spoon into crust and bake 350°F for 45 minutes.