Swedish Nut cake II

Ingredients

 * 2 cups sugar
 * 2 cups flour
 * 2 eggs
 * ½ teaspoon baking soda
 * 1 can crushed pineapple
 * ½ cup chopped nuts
 * 1 cup brown sugar
 * ¼ cup butter, softened
 * 1 package cream cheese, softened
 * nuts, for topping

Directions

 * 1) Preheat oven.
 * 2) Mix sugar, flour, eggs, soda, pineapple, juice in a mixing bowl.
 * 3) Add ½ cup nuts and pour into a greased baking pan.
 * 4) Bake 40 minutes.
 * 5) Mix brown sugar, butter,and cream cheese in a bowl.
 * 6) Spread on cake while cake is hot.
 * 7) Sprinkle with nuts.