Teisen Tincar

Description
Tinker’s Cake

Ingredients

 * 1 lb all-purpose flour
 * 6 oz sugar
 * pinch of salt
 * ½ lb margarine or butter
 * grated apple (cooking)

Directions

 * 1) In a large bowl, combine all of the ingredients until a stiff dough forms.
 * 2) Roll dough out onto a floured surface and cut into small rounds; cook in a griddle small amount of margarine or butter (similar to that of pancakes).
 * 3) Serve hot.