Biscuits with Sour Cream

Description
In Romanian: Pesmeti cu smantana

Ingredients

 * ¾ cup sugar
 * 3 yolks
 * 2 whole eggs
 * ½ teaspoon baking soda
 * 1 cup sour cream
 * ½ cup butter or lard
 * vanilla
 * flour as needed

Directions

 * 1) Beat the sugar with the yolks and whole eggs, add vanilla and sour cream, baking soda and butter and mix well.
 * 2) Add flour and knead a rather soft dough.
 * 3) Let rest for 10–15 minutes.
 * 4) Then roll into a ½ thick sheet.
 * 5) Cut into shapes using cookie cutters, place on the baking sheet and bake at medium heat until golden.
 * 6) These biscuits are tenderer after 2–3 days.