Almond Rhubarb Coffee Cake

Ingredients

 * 2 c flour
 * 3 ts baking powder
 * 2 tb Suger
 * ds salt
 * 1/3 c butter or margarine
 * 1 c brown sugar, firmly packed
 * 1 egg
 * 1 c milk
 * 1 ts vanilla
 * 1 1/2 c rhubarb, finely chopped
 * 1/2 c almonds, sliced/slivered

Topping

 * 1/2 c Sugar
 * 1 tb butter or margarine
 * 1/2 c almonds, slivered/sliced

Directions

 * 1) Combine flour, baging powder, Sugar and dash salt.
 * 2) Cut in butter until mixture is grainy and has lumps teh size of Peas.
 * 3) Add brown sugar, egg, milk and vanilla. Beat hard until well mixed.
 * 4) Stir in rhubarb and 1/2 c almonds. Pour into greased 9x13" baking pan.
 * 5) Combine topping ingredients and sprinkle over batter.
 * 6) Bake at 350 F. for 30 minutes.