Sugar-free Chocolate Frosting

Description
Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group
 * 12 servings

Ingredients

 * 1 package Dream Whip (1 envelope)
 * ½ teaspoon vanilla
 * ½ cup skim milk
 * 1 (2 oz.) package sugar-free chocolate pudding

Directions

 * 1) Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix).
 * 2) Beat til stiff.
 * 3) Add pudding mix and continue to beat til light and fluffy.
 * 4) Add more skim milk if too thick.
 * 5) Use as frosting on low fat cupcakes using 1 tbsp per cupcake. Can also be used to frost cake or brownies.

Nutritional information
1 Tbsp = 9 cals, 0 cholesterol