Chocolate Nut Brownies

Ingredients

 * 1 square unsweetened chocolate or 1 oz no-melt unsweetened chocolate
 * ½ cup shortening
 * 2 tbsp sweetener
 * 2 tsp vanilla
 * 2 eggs, beaten
 * 1 cup sifted all-purpose flour
 * ½ tsp baking soda
 * ¼ cup chopped nuts

Directions

 * 1) Melt shortening and chocolate over low heat.
 * 2) Remove from heat.
 * 3) Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs.
 * 4) Stir until well blended.
 * 5) Add flour and baking soda; mix well.
 * 6) Stir in nuts.
 * 7) Pour into greased (can spray with pam) 8" cake pan.
 * 8) Bake at 325°F for 20 mins; cool.
 * 9) Cut into 30 squares.

Nutritional information
Exchange: 2 brownies = ½ bread and 1 ½ fat