Date Layered Cake with Whipped Cream

Description
In Romanian: Tort de curmale cu frisca

Ingredients

 * 8 oz / 250 g confectioner's sugar
 * 10 oz / 300 g chopped dates
 * 10 oz / 300 g ground hazelnuts
 * 1 tablespoon fine bread crumbs
 * 10 egg whites
 * 1 lb / 500 g whipped cream
 * vanilla

Directions

 * 1) Beat the egg whites with the sugar until foamy.
 * 2) Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
 * 3) Pour the mixture in the cake pan and bake at medium heat.
 * 4) Let cool, then halve crosswise and fill with whipped cream.
 * 5) Cover all the cake with whipped cream and garnish with cut dates.