Southern Sausage Muffins

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
 * Contributed by Catsrecipes Y-Group

Ingredients

 * ½ pound mild pork sausage
 * ⅓ cup green onions, finely chopped
 * 1½ cups baking mix
 * 1½ teaspoons packed brown sugar
 * ½ teaspoon dry mustard
 * ¼ teaspoon cayenne ground red pepper
 * ⅔ cup milk
 * ½ cup finely grated cheddar cheese

Directions

 * 1) Heat oven to 400°F.
 * 2) Grease bottoms only of 12 medium muffin cups.
 * 3) Cook and stir sausage and onions in skillet until brown and crumble.
 * 4) Combine remaining ingredients and mix well.
 * 5) Gently stir in sausage mixture then pour into muffin mix and bake 25 minutes.