Ravishing Rhubarb Cake

Description
Yields 20 servings.

Ingredients

 * 3 eggs
 * ¼ teaspoon salt
 * 1¼ cups sugar
 * 1 teaspoon vanilla extract
 * 2 cups unbleached flour
 * 1 teaspoon baking soda
 * 2 teaspoons cinnamon
 * 1 cup applesauce or plain non-fat yogurt
 * 3 cups uncooked rhubarb, cut into ½-inch pieces
 * ½ cup chopped walnuts
 * powdered sugar

Directions

 * 1) Preheat oven to 350°F.
 * 2) Coat a 9x13-inch baking pan with non-stick cooking spray.
 * 3) Beat eggs, salt, sugar and vanilla in large bowl.
 * 4) Stir in flour, soda and cinnamon.
 * 5) Add applesauce, rhubarb and nuts; stir until well blended.
 * 6) Pour into prepared pan and bake for 1 hour.
 * 7) Cool; dust with powdered sugar.

Nutritional information
Per serving: 130 calories; 2.8 g fat (0.3 g saturated fat, 19 percent calories from fat); 32 mg cholesterol; 78 mg sodium.