Strawberry Cake Roll

Ingredients

 * 2 eggs
 * 1 dl full fat milk
 * 1 tsp sugar
 * ½ dl flour
 * melted butter
 * 3 dl strawberries
 * sugar
 * confectioner's sugar

Directions

 * 1) Beat egg yolks, milk, sugar, and flour until smooth.
 * 2) Beat the egg whites until stiff but not dry and fold in.
 * 3) Brush a large, nonstick frying pan with melted butter.
 * 4) Pour in the batter, cover, and cook over low heat for about 10 minutes.
 * 5) Slice the berries.
 * 6) Sprinkle with sugar.
 * 7) Spoon over the cake, then roll up.
 * 8) Sprinkle the roll with confectioner's sugar and serve with berries, whipped cream, or ice cream.