Oblong Cake with Sour Cherries

Description
In Romanian: Chec cu visine

Ingredients

 * 2 cups pitted and drained sour cherries
 * 1 cup sugar
 * 4 eggs
 * 3 tablespoons oil
 * 1½ cups flour
 * 1 teaspoon vanilla

Directions

 * 1) Mix the eggs with the sugar about a half hour.
 * 2) Add oil and vanilla and mix well, then add flour.
 * 3) Place ⅓ of this mixture into the bread pan, put 1 cup of sour cherries over it, cover with ⅓ of the mixture, add another cup of sour cherries over this and finally, place the last ⅓ of the mixture on top.
 * 4) Bake at medium heat.