USDA Biscuit Mix

Description

 * Source: USDA Home and Garden Bulletin #244
 * Formatted / posted by Sandy McClure
 * Yield: 6 cups

Ingredients

 * 4 cups flour
 * ⅔ cup non-fat dry milk powder
 * 2 tablespoons baking powder
 * 1 teaspoon salt
 * ⅔ cup shortening

Directions

 * 1) Mix dry ingredients thoroughly.
 * 2) Cut in shortening with pastry blender or mixer until fine crumbs are obtained and shortening is evenly dispersed.
 * 3) Store in tightly covered container in refrigerator.
 * 4) Use within 3 months.