Janhagel

Description
Lovely almond and cinnamon biscuits.

Ingredients

 * 300 g plain flour
 * 175 g flaked butter or margarine
 * 150 g sugar
 * 2 tsp cinnamon
 * 75 g coarse sugar
 * 50 g almond flakes
 * 1 egg white

Directions

 * 1) Mix the flour, sugar, cinnamon and flaked butter.
 * 2) Knead until it becomes a smooth dough.
 * 3) Put in the fridge for 45 minutes to harden.
 * 4) Grease a baking sheet, roll the dough onto it.
 * 5) Brush with beaten egg white and sprinkle with the coarse sugar and almond flakes.
 * 6) Cut into rectangular biscuits and put the sheet in the oven at 200°C until golden brown.
 * 7) After cooling break the biscuits along the cut lines.