Limelight Cheesecake

Description
Serves 10 to 12.

Crust

 * 2 tbsp honey
 * 1 tbsp water
 * 1 cup graham cracker crumbs

Filling

 * 1 unflavored gelatin
 * ¼ cup water
 * 1 can evaporated skim milk
 * 1 pack healthy choice fat free cream cheese
 * 2 tbsp lime juice
 * 1 tsp lime rind
 * ½ cup skim milk
 * green food color
 * sweetener

Directions

 * 1) Combine honey and water; add to crumbs.
 * 2) Mix well; press into 9' spring-form pan or pie plate.
 * 3) Soften gelatin in water; stir over low heat until dissolved or dissolve in microwave.
 * 4) Stir into evaporated skim milk; chill until thickened but not set.
 * 5) Whip on high speed of electric mixer until stiff peaks form.
 * 6) Mix cream cheese, lime juice and rind until blended.
 * 7) Gradually add skim milk and food color mixing until smooth and blended.
 * 8) Add low calorie sweetener to taste; fold into evaporated milk mixture.
 * 9) Pour over crust; chill until firm.