Layers of Love Chocolate Brownies

Description
Contributed by Lindas Busy Kitchen Desserts Y-Group


 * 16 servings

Ingredients

 * ¾ cup all-purpose flour
 * ¾ cup baking cocoa
 * ¼ teaspoon salt
 * ½ cup butter, cut in pieces
 * ½ cup granulated sugar
 * ½ cup packed brown sugar
 * 3 large eggs, divided
 * 2 teaspoons vanilla extract
 * 1 cup chopped pecans
 * ¾ cup white chocolate chips
 * ½ cup caramel ice cream topping
 * ¾ cup semi-sweet chocolate morsels

Directions

 * 1) Preheat oven to 350 °F
 * 2) Grease 8-inch-square baking pan.
 * 3) Combine flour, cocoa and salt in small bowl.
 * 4) Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.
 * 5) Add 2 eggs, one at a time, beating well after each addition.
 * 6) Add vanilla extract; mix well.
 * 7) Gradually beat in flour mixture.
 * 8) Reserve ¾ cup batter. Spread remaining batter into prepared baking pan.
 * 9) Sprinkle nuts and white morsels over batter. Drizzle caramel topping over top.
 * 10) Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels.
 * 11) Spread evenly over caramel topping.
 * 12) Bake for 30 to 35 minutes or until center is set.
 * 13) Cool completely in pan on wire rack. Cut into squares.