Cottage Cheese Strudel

Description
In Romanian: Strudel cu brinza de vaca

Ingredients

 * strudel dough
 * confectioner's sugar with vanilla flavor

Filling

 * 1¾ lbs / 750 g cottage cheese
 * 2 eggs
 * 2 tablespoons sugar (optional)
 * salt
 * 3 tablespoons melted butter or lard

Directions

 * 1) Mix the cheese with the eggs, salt and sugar.
 * 2) Knead with your hands.
 * 3) Arrange the cheese mixture at one end of the greased strudel dough.
 * 4) Cover with the edge of the dough and roll like a jelly roll.
 * 5) Moisten the strudel dough with melted butter or lard.
 * 6) You get a long roll which you can cut in 2 or 3, depending on the size of your baking pan.
 * 7) Arrange in the greased pan, roll next to roll, with a little distance among them.
 * 8) Grease the tops with melted butter or lard. Bake until golden brown.
 * 9) Cut into serving size portions while still in the pan.
 * 10) When it is done, cut and sprinkle with vanilla flavored sugar.