Cranberry Pear Crisp

Description
Makes 8 servings.

Ingredients

 * 3 cups cooked brown rice
 * 2 cups diced peeled pears
 * 1 cup fresh or frozen chopped cranberries
 * ½ cup packed brown sugar, divided
 * ⅓ cup flour, divided
 * vegetable cooking spray
 * ¼ cup rolled oats
 * 3 tablespoons butter or margarine
 * ¼ cup chopped pecans
 * ¼ cup flaked coconut

Directions

 * 1) Combine rice, pears, cranberries, ⅓ cup sugar and 2 tablespoons flour.
 * 2) Place rice mixture in 2-quart baking dish coated with cooking spray; set aside.
 * 3) Combine remaining flour, remaining sugar and oats in bowl.
 * 4) Cut in butter with pastry blender until mixture resembles coarse meal.
 * 5) Add pecans and coconut; blend well.
 * 6) Sprinkle over rice mixture.
 * 7) Bake at 375°F for 25 minutes or until thoroughly heated.
 * 8) Serve warm.