Blueberry Raspberry Pie

Ingredients

 * 1 baked pie shell (your own or store-bought)
 * 1 cup raspberries
 * 3 cup blueberries
 * 3 tbsp corn starch
 * ¾ cup sugar
 * ⅛ tsp salt
 * 1 tbsp butter

Directions

 * 1) Heat starch, sugar and salt on low heat.
 * 2) Add one cup berries only.
 * 3) Cook and stir until boiling.
 * 4) Cool 10 minutes.
 * 5) Add butter.
 * 6) Cool 1 hr.
 * 7) Add rest of berries raw to mixture and mix well gently.
 * 8) Pour berry mixture in baked pie shell (your own or store-bought).
 * 9) Serve with whipped cream or vanilla ice cream really light and delicious!.