Rhubarb Cake

Ingredients

 * 1 1/2 c. Sugar Topping:
 * 1/2 c. margarine or butter
 * 1/2 c. Sugar
 * 1 egg  1 tsp. cinnamon
 * 2 1/2 c. flour, sifted
 * 2 c. rhubarb, cut up
 * 1 tsp. salt
 * 1 tsp. soda
 * 1 c. milk
 * 1 tsp. vanilla

Directions

 * 1) Combine 1/2 cup flour with rhubarb; let set. cream Sugar and margarine and add egg. Add dry ingredients alternately with milk and mix with creamed mixture. Add rhubarb and vanilla.
 * 2) Mix the 1/2 cup Sugar and cinnamon; sprinkle on top. Pour batter into a greased and floured 9"x13" baking pan. Bake at 350 degrees for 35–40 minutes.