Strawberry Coffee Cake

Description
This one is simple and delicious. Serve it warm.
 * Contributed by Lindas Busy Kitchen Desserts Y-Group

Ingredients

 * 1 cup all-purpose flour
 * ½ cup sugar
 * 2 teaspoons baking powder
 * ½ teaspoon salt
 * 1 egg
 * ½ cup milk
 * 2 tablespoons butter, melted
 * 1½ cups sliced fresh strawberries

Topping

 * ½ cup all-purpose flour
 * ½ cup sugar
 * ¼ cup cold butter
 * ¼ cup chopped pecans, optional

Directions

 * 1) In a large bowl, combine 1 cup flour, ½ cup sugar, baking powder and salt.
 * 2) In another bowl, beat the egg, milk and melted butter.
 * 3) Stir into dry ingredients just until moistened.
 * 4) Pour into a greased 8-in. square baking dish.
 * 5) Top with strawberries.

Topping

 * 1) Combine ½ cup each flour and sugar in a bowl; cut in butter until crumbly.
 * 2) Stir in pecans if desired; sprinkle over strawberries.
 * 3) Bake at 375°F for 30-35 minutes or until a toothpick inserted near the center comes out clean.
 * 4) Cut into squares; serve warm.