Apple-Rhubarb Betty

Ingredients

 * ⅔ cup sugar
 * 1 tbsp cornstarch
 * 1 pkg (20 oz) frozen rhubarb
 * 2¼ cup apple pie filling
 * 3 slices bread, cut into cubes (1½ cups)
 * ¾ cup graham cracker crumbs
 * ¼ cup packed light brown sugar
 * ½ tsp ground cinnamon
 * ½ tsp apple pie spice
 * 3 tbsp butter, melted

Directions

 * 1) Preheat oven to 375°F.
 * 2) Combine sugar and cornstarch in saucepan.
 * 3) Add rhubarb and cook over medium heat, stirring constantly, `til thickened and bubbly.
 * 4) Remove from heat.
 * 5) Stir in pie filling.
 * 6) Combine bread, cracker crumbs, brown sugar and spices in small bowl.
 * 7) Stir in butter.
 * 8) Spoon half of fruit mixture into 1 ½ quart baking dish.
 * 9) Cover with half of bread mixture.
 * 10) Repeat the layering and cover.
 * 11) Bake 20 minutes, then uncover and bake 10 minutes more.
 * 12) Serve with Cool Whip or vanilla ice cream.