Cream Cheese Frosting II

Ingredients

 * 1 (3 ounces) package softened cream cheese
 * ½ teaspoon grated lemon, rind of
 * 2 teaspoons lemon juice
 * ¾ teaspoon vanilla
 * ¼ teaspoon salt
 * powdered sugar

Directions

 * 1) Beat cream cheese with lemon peel, lemon juice, vanilla, salt until light and fluffy.
 * 2) Beat in enough powdered sugar to make spreading consistency about 2 cups.