Ginger and Cinnamon Roll-ups

Ingredients

 * one 10x15 puff pastry
 * 1 tbsp sugar
 * ½ tbsp ginger
 * ½ tbsp cinnamon
 * egg wash
 * 2 cups powdered sugar
 * water

Directions

 * 1) Cut puff pastry into 5x5 squares brush with egg wash sprinkle each square with ginger and cinnamon.
 * 2) Roll up tight cut each in half.
 * 3) Place on a sheet pan bake at 350°f for 10 minutes.
 * 4) Turn pan around bake another 10 min.
 * 5) Cool on rack.
 * 6) Mix water with powder sugar just till it becomes a glaze, pour over each roll up.