Happy Lucky Fortune Cookies

Ingredients

 * 1 cup flour
 * 2 tablespoons cornstarch
 * 4 ounces sugar
 * ½ teaspoons salt
 * 2 egg whites
 * 4 ounces vegetable oil
 * 1 teaspoon water
 * 2 teaspoons vanilla extract

Directions

 * 1) In a large bowl, sift together the flour, cornstarch, sugar, and salt. Stir in the oil, egg whites, water, and vanilla. On a well-greased baking sheet, roll a very thin 4-inch circle of dough and bake for 15 minutes or until golden.
 * 2) Remove one cookie at a time from the oven with a wide spatula; working quickly follow these four steps:
 * 3) * Flip cookie onto gloved hand.
 * 4) * Hold fortune in center of pliable cookie while folding cookie in half.
 * 5) * Grasp ends of cookie and draw gently down over edge of muffin pan or glass to crease at center of cookie.
 * 6) * Fit cookie in muffin pan (points down) to hold shape as it cools.
 * 7) If cookie hardens too quickly, put it back in the oven for about 1 minute.