Almond Rice Muffins

Ingredients

 * 3 cups brown rice flour
 * 1 tbsp non-alum baking powder
 * 2 tbsp arrowroot powder
 * 1 cup honey
 * 3 tsp almond extract
 * 1¼ cup water or soymilk
 * 2 tbsp unrefined vegetable oil
 * 4 cups ground almond

Directions

 * 1) Mix dry and liquid ingredients separately, then combine the two in a hot pan.
 * 2) Fill 12 paper muffin cups  full and sprinkle tops with brown sugar..
 * 3) Bake at 300°F for 25-45 minutes.