Black Forest Torte Cake

Description
This chocolate cake has a cherry pie filling between the 2 round cake layers and a chocolate sauce on top and on bottom layer, garnished with white chocolate and chocolate curls.
 * Contributed by Catsrecipes Y-Group
 * Makes 12 servings

Ingredients

 * 18¼ oz Pkg chocolate cake mix
 * 1 cup semi-sweet chocolate chips
 * 14 oz can sweetened condensed milk
 * 1 Tbsp milk
 * 21 oz can cherry pie filling
 * ½ tsp almond Extract

Directions

 * 1) Heat oven to 350°F.
 * 2) Prepare and bake cake mix as package directs for two 9 inch round layers.
 * 3) Remove from pans, cool.
 * 4) In saucepan, melt chocolate chips with condensed milk. Cook and stir until slightly thickened, about 5 minutes.
 * 5) Stir in milk. Cool 10 minutes.
 * 6) Combine cherry pie filling with almond extract.
 * 7) Place 1 cake layer on serving plate, top side up
 * 8) Remove crust from top of cake to within ½ inch of edge, top with half of the chocolate mixture, then the cherries.
 * 9) Top with second cake layer and remaining chocolate mixture.
 * 10) Garnish with white chocolate and chocolate curls.