Apple Torte

Info
Cook Time:

Serves:

Ingredients

 * 4 TBS butter
 * 1 egg
 * 1 tsp cinnamon
 * 1/4 tsp baking soda
 * 1 cup sugar
 * 1 cup flour
 * 1/2 tsp baking powder
 * 1/8 tsp salt
 * 3 large apples, peeled, cored, cut evenly in crescent slices

Directions

 * 1) Cream together butter and sugar. Add egg and beat.
 * 2) Sift together flour, cinnamon, baking powder, baking soda, and salt. Beat thoroughly.
 * 3) Stir apples into batter which will be thick and hard to stir. Turn into a buttered 9 inch pie pan and spread smooth.
 * 4) Bake in 350 degree oven for one hour. Cool and cut into wedges. Very delicious when served with vanilla ice cream.

Source

 * Apple Torte by the New Jersey Department of Agriculture, public domain government resource—original source of recipe