Mexican Cookie Rings

Description
Yield: About 2 Dozen

Ingredients

 * 1½ cups flour
 * ⅔ cup sugar
 * ½ tsp baking powder
 * 3 egg yolks
 * ½ tsp salt
 * 1 tsp vanilla extract
 * ½ cup butter, softened
 * sprinkles

Directions

 * 1) Preheat oven to 375°F.
 * 2) Grease the cookie sheets.
 * 3) Mix flour, baking powder, and salt.
 * 4) Cream together butter and sugar.
 * 5) Add the yolks and vanilla, then beat until light and fluffy.
 * 6) Add the dry ingredients and mix well.
 * 7) Shape dough into 1" balls.
 * 8) Push your finger through the center and shape into rings.
 * 9) Dip top of the rings into the sprinkles.
 * 10) Bake 10 to 12 minutes.
 * 11) Let cool two minutes on cookie sheet, then transfer to wire racks until completely cooled.