Canadian Scones

Ingredients

 * 8 oz. self-rising flour
 * 1/2 tsp. salt
 * 1 tbsp. butter
 * 1 cup milk
 * Milk or egg yolk for glazing

Directions

 * 1) Heat oven to 425 degrees
 * 2) Grease tray
 * 3) Sift flour and salt
 * 4) Cut butter into flour and using fingers, rub lightly
 * 5) Mix to a soft dough with milk. Turn onto a floured surface and knead slightly
 * 6) Flatten out with palm of hand to approximately 1/2 inch thickness.
 * 7) Cut with scone cutter or glass dipped in flour
 * 8) Place scones, touching each other on tray
 * 9) Glaze tops with milk or egg yolk
 * 10) Bake for 8 to 10 minutes. Enjoy with jam, cream and tea!

Contributed by:

 * World Recipes Y-Group