Coconut Pecan Frosting Mix Substitute

Description
Goes very nicely with Zucchini Bundt Cake
 * Contributed by Catsrecipes Y-Group

Ingredients

 * 1 cup sweetened flaked coconut
 * ¾ cup brown sugar, firmly packed
 * ½ cup all-purpose flour
 * ½ cup chopped pecans
 * 3 tablespoons butter or margarine

Directions

 * 1) In medium bowl, combine coconut, brown sugar, flour, and pecans; mix well.
 * 2) Using fork or pastry blender cut in butter or margarine.