Light Rhubarb Crunch

Ingredients

 * 6 cups chopped rhubarb
 * 1 large pkg. raspberry gelatin
 * ½ cup orange juice
 * 2 teaspoons vanilla
 * ⅔ cup flour
 * ⅓ cup oatmeal
 * ½ cup brown sugar
 * 1 teaspoon cinnamon
 * 2 tablespoons margarine
 * 2 tablespoons orange juice

Directions

 * 1) Combine rhubarb, gelatin, vanilla, and ½ cup orange juice in a 9-inch square baking dish.
 * 2) Blend remaining ingredients in a small mixing bowl until crumbly.
 * 3) Sprinkle crumbs over rhubarb mixture.
 * 4) Bake uncovered for 45 minutes at 350°F, just until bubbly.