Chocolate Walnut Pie

Ingredients

 * 6 tbsp butter or margarine
 * ⅓ cup Hershey's cocoa
 * 1 can (14 oz) sweetened condensed milk (not evaporated milk)
 * ½ cup water
 * 2 eggs, beaten
 * ½ tsp vanilla extract
 * ½ tsp imitation maple flavor
 * 1 cup coarsely chopped walnuts
 * 1 unbaked 9-inch pie crust

Directions

 * 1) Heat oven to 350°F.
 * 2) Melt butter in medium saucepan over low heat.
 * 3) Add cocoa; stir until smooth.
 * 4) Stir in sweetened condensed milk, water and eggs; beat with whisk until well blended.
 * 5) Remove from heat; stir in vanilla, maple flavor and walnuts.
 * 6) Pour into pastry shell.
 * 7) Bake 40 to 45 minutes or until center is set.
 * 8) Cool slightly.
 * 9) Serve warm or cold. Garnish as desired.
 * 10) Refrigerate leftover pie.