Savoy Bread

Description
In Romanian: Paine de Savoia

Ingredients

 * 4 oz / 100 g confectioner's sugar
 * 4 eggs
 * 2 oz / 50 g potato flour
 * 2 oz / 50 g wheat flour
 * 1 teaspoon baking powder
 * salt
 * 1 teaspoon vanilla
 * shortening for greasing the pan

Directions

 * 1) Beat the sugar with vanilla and yolks, add the two flours, salt and baking powder, mixing well.
 * 2) Then add the whipped egg whites.
 * 3) Bake into a greased bread pan and serve with tea, cut into thin slices.