Milk Tart

Pie crust

 * ½ cup margarine
 * ½ cup sugar
 * 1 egg
 * 2 cups flour, sifted
 * salt, sifted

Filling

 * 4 cups milk
 * 1 tbsp margarine
 * 1 cup sugar
 * 2 eggs
 * 3 tbsp corn starch
 * 3 tbsp flour
 * 1 tsp vanilla extract

Directions

 * 1) Cream the margarine and sugar together and beat in the egg.
 * 2) Add the flour and salt and knead until a soft dough is formed.
 * 3) Press the mixture into a greased circular pie dish and bake at 350°F for 15 minutes.
 * 4) Bring the milk and margarine to the boil.
 * 5) cream the sugar, eggs, corn starch, flour and vanilla extract.
 * 6) Add some of the hot milk to the creamed mixture, then pour it back into the pot and heat gently until it thickens.
 * 7) Do not boil.
 * 8) Pour the filling into the pie crust and cool.
 * 9) Refrigerate until required and sprinkle with cinnamon to serve.