Cake with Cocoa

Description
In Romanian: Chec cu cacao

Ingredients

 * 7 oz / 200 g butter
 * 10 oz / 300 g confectioner's sugar
 * 14 oz / 400 g flour
 * 5 eggs
 * 1 teaspoon vanilla
 * 1 tablespoon cocoa
 * butter and flour to grease and dust the pan

Directions

 * 1) Cream the butter with the sugar and vanilla, add the yolks one by one.
 * 2) Mix with flour and then with whipped egg whites.
 * 3) Take 4 - 5 tablespoons of this mixture and put in a bowl where you mix this with 1 tablespoon cocoa.
 * 4) Place half of the plain (without cocoa) mixture in the buttered and dusted bread pan, then pour the cocoa mixture down the middle over the plain mixture (to obtain a brown strip in the middle, from one end to the other).
 * 5) Then pour the remaining plain mixture. Bake, first at low temperature, then somewhat higher.
 * 6) When done, remove onto a wooden cutting board and cover with a cloth.