Romanian White Cake

Description
In Romanian: Chec alb

Ingredients

 * 12 egg whites
 * 2 cups sugar
 * 1 lemon (juice and grated peel)
 * 2 cups flour
 * 10 – 12 chopped walnuts
 * 5 – 6 pieces variously colored rahat lokum (cubed)
 * 1 tablespoon raisins
 * butter to grease the pan

Directions

 * 1) Whip the egg whites, add the sugar little by little.
 * 2) When the sugar has completely dissolved, add juice and peel from 1 lemon, flour (gradually), and the walnuts, rahat lokum and raisins at the end.
 * 3) Grease a bread pan and cover the bottom and sides with well greased paper.
 * 4) Pour the batter in and bake at medium heat, testing with a wooden pick.