White Biscuits with Almonds

Description
In Romanian: Pesmeti albi cu migdale (sau nuci)

Ingredients

 * 1 cup confectioner's sugar
 * ½ cup melted and cooled butter
 * 4 sieved hard boiled eggs
 * 2 whole eggs
 * vanilla
 * flour as needed,
 * 3 tablespoons sliced almonds (or walnuts)

Directions

 * 1) Cream the sugar, butter and the 2 raw eggs.
 * 2) Add vanilla and sieved hard boiled eggs, mix well, then knead well with flour to make a medium soft dough.
 * 3) Let rest for ½ hour, then shape into small patties.
 * 4) Sprinkle them with sliced almonds or walnuts.
 * 5) Bake at medium heat.