Chocolate Soufflé with Vanilla Sauce

Description
Contributed by Lindas Busy Kitchen Desserts Y-Group
 * Makes 6 servings

Ingredients

 * Vegetable oil spray
 * ⅓ cup fresh orange juice
 * ⅓ cup sugar
 * 4 large egg whites
 * ¼ cup unsweetened cocoa powder
 * 2 tbsp orange liqueur
 * ¾ cup vanilla ice milk, softened

Directions

 * 1) Preheat oven to 300 °F.
 * 2) Grease six 5 oz. custard cups with vegetable oil spray.
 * 3) In a small saucepan, cook orange juice and sugar over med-high heat, until mixture has a syrupy consistency, about 3-4 minutes, stirring occasionally. Remove from heat and reserve.
 * 4) In a large bowl, beat egg whites until stiff, but stop before dry peaks form.
 * 5) Pour syrup over the egg whites, and continue beating for 2 minutes.
 * 6) Add cocoa and liqueur, and beat only until well mixed. Pour into prepared custard cups.
 * 7) Bake 12 minutes, or until souffles are puffed. Do not overbake, or souffles will become tough.
 * 8) To serve, spoon 2 tbsp softened vanilla ice milk into the center of each souffle.
 * 9) Serve immediately.