Corn Bread

Info
Milk, Nonfat, Dry Instant by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 9

Ingredients

 * 1½ cups all-purpose flour
 * 1 cup cornmeal
 * ½ cup sugar
 * ½ cup instant nonfat dry milk powder
 * 1 tablespoon baking powder
 * 1½ cups water
 * ¼ cup oil
 * 1 egg, beaten (or ¼ cup egg mix + ¼ cup water)

Directions

 * 1) Preheat oven to 400°F.
 * 2) Combine flour, cornmeal, sugar, dry milk, and baking powder in a large bowl; stir well.
 * 3) Mix in water, oil, and egg just until blended.
 * 4) Pour into a greased, or sprayed, 9x9 inch pan.
 * 5) Bake for 20–25 minutes until toothpick inserted in center comes out clean.
 * 6) Cut 3 by 3 to make nine servings. Serve warm.