Diabetic Washington's Cherry Pie

Description
1 serving (⅛ of pie) = 1 fruit, 1 fat, plus pie shell exchange calories = 88 plus pie shell calorie

Ingredients

 * 9" unbaked pie shell
 * 2 cup unsweetened cherries
 * ¼ cup soft margarine
 * 1 tbsp flour
 * ½ cup sugar replacement
 * 2 egg yolks
 * ¼ cup evaporated milk
 * ½ tsp vanilla extract
 * 2 egg whites
 * 2 tsp granulated sugar replacement

Directions

 * 1) Drain cherries; pout into unbaked pie shell.
 * 2) Cream margarine, flour, and sugar replacement.
 * 3) Add egg yolks and beat until smooth.
 * 4) Add evaporated milk and vanilla extract.
 * 5) Pour over cherries.
 * 6) Bake at 450°F for 10 minutes.
 * 7) Reduce heat.
 * 8) Bake at 350°F for 30 minutes.
 * 9) Whip egg whites until soft peaks form.
 * 10) Add granulated sugar replacement; whip until thick and stiff.
 * 11) Top pie filling with meringue, carefully sealing edges.
 * 12) Bake at 350°F for 12–15 minutes, or until delicately brown.