Lemon Poppy Scones

Ingredients

 * 2 cups all-purpose flour
 * ¾ cup white sugar
 * 4 teaspoons baking powder
 * ½ teaspoon salt
 * ¾ cup margarine
 * 1 lemon, zested and juiced
 * 2 tablespoons poppy seeds
 * ½ cup soy milk
 * ½ cup water

Directions

 * 1) Preheat the oven to 400°F (200°C).
 * 2) Grease a baking sheet.
 * 3) Sift the flour, sugar, baking powder and salt into a large bowl.
 * 4) Cut in margarine until the mixture is the consistency of large grains of sand. I like to use my hands to rub the margarine into the flour.
 * 5) Stir in poppy seeds, lemon zest and lemon juice.
 * 6) Combine the soy milk and water, and gradually stir into the dry ingredients until the batter is moistened, but still thick like biscuit dough.
 * 7) You may not need all of the liquid.
 * 8) Spoon ¼ cup sized plops of batter onto the greased baking sheet so they are about 3 inches apart.
 * 9) Bake for 10 to 15 minutes the preheated oven, until golden.