Healthier Quick Cake

Description
Using a ⅓-cup substitution of applesauce for ⅓-cup vegetable oil and using 6 egg whites instead of three whole eggs eliminates 715 calories and 87 grams of fat in the recipe.
 * Applesauce, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 16

Ingredients

 * 1 box conventional cake mix
 * 1 tablespoon flour
 * applesauce to substitute for vegetable oil
 * 6 egg whites
 * water as directed

Directions

 * 1) Oil desired size(s) of pan(s) to prevent sticking.
 * 2) Mix 1 tablespoon of flour into cake mix.
 * 3) Proceed with recipe on box, substituting applesauce for oil, and egg whites for whole eggs.
 * 4) Bake according to package directions.
 * 5) Cool pan on rack.
 * 6) Remove cake from pan(s) and garnish with berries or sliced fruit, such as peaches.