Fruit Delight Pie

Description
A graham cracker crust is filled with a cream cheese and whipped topping base then topped with canned pie filling. Choose your favorite flavor of pie filling to make this refrigerator pie.

Ingredients

 * 9-inch graham cracker crust
 * 1 envelope whipped dessert topping mix
 * 8 ounces cream cheese, softened
 * ¼ cup confectioner's sugar
 * ¼ teaspoon vanilla
 * ½ cup chopped pecans
 * 1 cup canned blueberry, peach or cherry pie filling

Directions

 * 1) Make graham cracker crust.
 * 2) Prepare whipped dessert topping according to package directions.
 * 3) Beat in cream cheese, sugar, and vanilla until smooth.
 * 4) Stir in nuts.
 * 5) Pour into pie shell.
 * 6) Top with pie filling.
 * 7) Chill at least 3 hours before serving.

Sources and Citations

 * Family Fare a Guide to Good Nutrition, USDA, #1