Strawberry Rhubarb Crumble

Ingredients

 * 4 c rhubarb, sliced
 * 3 c strawberries, halved
 * 1/2 c Sugar
 * 1/3 c Sugar
 * 1 1/2 t cornstarch
 * 1 t lemon juice
 * 6 t butter, room temperatture
 * 3 1/2 oz almond paste
 * 1 c all-purpose flour

Directions

 * 1) Preheat oven to 400 f.
 * 2) Mix rhubarb, strawberries, 1/2 cup Sugar, cornstarch and lemon juice in a large bowl.
 * 3) Toss well to coat.
 * 4) Divide mixture equaly among six 1 1/4 cup custard cups.
 * 5) Mix butter, almond paste, and remaining 1/3 cup Sugar in processor until well blended.
 * 6) Transfer butter mixture to medium bowl.
 * 7) Add flour.
 * 8) Using Fingertips, work flour into butter mixture until moist clumps form.
 * 9) Sprinkle Topping over rhubarb and strawberries, dividing equaly.
 * 10) Place custard cups On baking sheet.
 * 11) Bake until filling bubbles and topping is golden.
 * 12) About 30 minutes