Banana Bran Muffins

Ingredients

 * 4 med very ripe bananas
 * 1 cup whole wheat flour
 * 1 cup unprocessed bran
 * 2 tbsp baking powder
 * 1/2 tbsp baking soda
 * 1/4 tbsp salt
 * 1 cup fatfree yogurt, unflavored
 * 2 egg whites (or egg replacer
 * for 1egg)
 * 1/4 cup brown sugar
 * 1/2 tbsp cinnamon (or more)

Directions
Liquify bananas in a blender or food processor and add the yogurt and egg whites. Mix the dry ingredients, then add the liquid. Mix just till moistened. Spoon into sprayed (or non-stick) muffin tins. Bake in a preheated 400 degree oven for about 25 minutes. (use the toothpick test). Makes 12-14