Talk:Ethyl Medina's Scalloped Rhubarb Delight/@comment-68.102.252.166-20130417172200

I tried this and it was awful! The 'crust' was hard, thick, like cooked paste. The fruit mixture was o.k. but the whole recipe was ruined by the terrible 'crust.'  Something must be missing from list of ingredients or amounts are not correct. Please check it out and see what I mean. A waste of time and ingredients.