Layered Pecan Pie

Cook Time: 1 hour

Serves:

Filling

 * 1 (8-ounce) package cream cheese
 * ⅓ cup sugar
 * ¼ teaspoon salt
 * 1 egg
 * 1 teaspoon vanilla extract
 * 1 9-inch unbaked pie shell, or single homemade pie crust
 * 1¼ cups chopped pecans

Topping

 * 3 eggs
 * 1 cup light corn syrup
 * ¼ cup sugar
 * 1 teaspoon vanilla extract

Directions
1.Preheat oven to 375°F.

2.Combine the cream cheese, sugar, and salt; beat until smooth.

3.Add egg and vanilla, beating well after each.

4.Spoon mixture into unbaked pie shell. Sprinkle with pecans.

5.Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.

6.Pour this mixture over pecans.

7.Bake for 35 to 40 minutes or until set.