Moist Rhubarb Coffeecake

Ingredients

 * 2 cups cake flour
 * 1 teaspoon baking powder
 * 1 teaspoon baking soda
 * 1/2 teaspoon salt
 * 1 cup firmly packed light brown sugar, plus 2 tablespoons
 * 1 egg
 * 1 cup plain low fat yogurt
 * 1/2 cup applesauce
 * 1 teaspoon vanilla
 * 3 cups uncooked rhubarb, coarsely chopped

Directions

 * 1) Sift the flour, baking powder, baking soda and salt into a large bowl.
 * 2) In a separate bowl, mix the egg and Sugar then add the yogurt, applesauce, and vanilla.
 * 3) Stir into the flour mixture until blended, then add the chopped rhubarb and mix well.
 * 4) Turn into a 9-inch square pan that is greased or sprayed with non-stick spray.
 * 5) Sprinkle top with remaining Sugar.
 * 6) Bake at 350 for 30–35 minutes until the cake tests done in the center.