Creamy Grape Pie

Description
Juice, Grape, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 1¼ cups grape juice
 * 3-ounce package lemon gelatin
 * ¾ cup sugar
 * 1 cup chilled low-fat evaporated milk
 * 1 tablespoon lemon juice
 * Baked 9” pie shell

Directions

 * 1) Dissolve gelatin, using boiling grape juice instead of water.
 * 2) Mix in sugar.
 * 3) Chill mixture until almost stiff.
 * 4) Whip evaporated milk and lemon juice until soft peaks form.
 * 5) Pour over gelatin mixture and beat slowly until blended.
 * 6) Pile into pie shell.
 * 7) Chill until firm.
 * 8) Garnish with whipped cream if desired.