Rhubarb Dump Cake

Ingredients

 * 5 cups rhubarb diced
 * 1 cup sugar
 * 1 package white cake mix
 * 3 ounces raspberry gelatin powder
 * 3 cups miniature marshmallows
 * 2 eggs
 * water as needed for mix

Directions

 * 1) Arrange rhubarb in bottom of 9x13 pan.
 * 2) Sprinkle with sugar and gelatin.
 * 3) Cover with marshmallows.
 * 4) Prepare cake mix using 2 eggs and required amount of water.
 * 5) Spread batter over the mixture.
 * 6) Bake at 350°F for 50-55 minutes.
 * 7) Serve warm with whipped cream.