Summer Fruit Salad

Description
Makes 4 servings.

Ingredients

 * 2 cups cooked rice, cooled to room temperature
 * 1/2 cup quartered strawberries
 * 1/2 cup grape halves
 * 2 kiwi fruit, sliced into quarters
 * 1/2 cup pineapple tidbits
 * 1/2 cup banana slices
 * 1/4 cup pineapple juice
 * 2 tablespoons plain nonfat yogurt
 * 1 tablespoon honey
 * lettuce leaves

Directions

 * 1) Combine rice, strawberries, grapes, kiwi fruit, pineapple tidbits and banana in large bowl.
 * 2) Blend pineapple juice, yogurt and honey in small bowl.
 * 3) Pour over rice mixture; toss lightly. Serve on lettuce leaves.