Go Anywhere Rhubarb Squares

Ingredients

 * 1 cup flour
 * ⅓ cup powdered sugar
 * ⅓ cup butter

Filling

 * 1 cup sugar
 * ¼ cup flour
 * 2 eggs, lightly beaten
 * 1 tsp vanilla
 * 3 cup finely chopped fresh or frozen rhubarb

Directions

 * 1) Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
 * 2) Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
 * 3) Bake at 350°F for 12 minutes.
 * 4) For filling, combine first four ingredients.
 * 5) Stir in rhubarb; pour over warm crust.
 * 6) Bake at 350°F for 35–40 minutes or until toothpick comes out clean.
 * 7) Cool on wire rack.
 * 8) Serve warm if desired.
 * 9) Store in refrigerator.