Avondale Rhubarb Bread

Ingredients

 * 3 eggs
 * 1 cup vegetable oil
 * 1¾ cups brown sugar
 * 2 tsp vanilla
 * 2 tsp baking soda
 * 1 tsp baking powder
 * 1 tsp salt
 * 2 tsp cinnamon
 * ¼ tsp nutmeg
 * ½ tsp allspice
 * 1 cup whole wheat flour
 * 2¼ cups flour
 * ¾ cup walnuts
 * 2⅓ cups diced rhubarb

Directions

 * 1) Blend first 4 ingredients together.
 * 2) Sift all dry ingredients to together and add to mixture.
 * 3) Stir in walnuts and rhubarb.
 * 4) Pour into 2 bread loaf pans or muffin tins.
 * 5) For bread, bake at 350°F for 50 minutes; for muffins, bake at 350°F for 25 minutes.