Chocolate Cranberry Bars

Ingredients

 * 2 cups vanilla wafer crumbs
 * ½ cup Hershey's cocoa
 * 3 tbsp sugar
 * ⅔ cup cold butter, cut into pieces
 * 1 can (14 oz) sweetened condensed milk (not evaporated milk)
 * 1 cup Reese's peanut butter chips
 * 1⅓ cups (6 oz pkg) sweetened dried cranberries or 1⅓ cups raisins
 * 1 cup coarsely chopped walnuts

Directions

 * 1) Heat oven to 350°F.
 * 2) Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly.
 * 3) Press mixture evenly on bottom and ½-inch up sides of 13x9x2-inch baking pan.
 * 4) Pour sweetened condensed milk evenly over crumb mixture; sprinkle evenly with peanut butter chips and dried.
 * 5) cranberries.
 * 6) Sprinkle nuts on top; press down firmly.
 * 7) Bake 25 to 30 minutes or until lightly browned.
 * 8) Cool completely in pan on wire rack.
 * 9) Cover with foil; let stand several hours.
 * 10) Cut into bars.