Rhubarb Crisp with Walnut Topping

Description
Wonderful with vanilla ice cream.

Topping

 * ⅓ cup chopped walnuts
 * ½ cup all-purpose flour
 * ½ cup rolled oats
 * ½ cup brown sugar
 * 1 tb granulated sugar
 * ¼ tsp cinnamon
 * ¼ tsp nutmeg
 * ¼ cup softened butter

Filling

 * 5 cups rhubarb, cut into 1" pieces
 * ¾ cup granulated sugar

Topping

 * 1) Spread walnuts on baking sheet.
 * 2) Bake in 375 oven for 5 minutes or until fragrant.
 * 3) Let cool.
 * 4) In medium bowl, combine nuts, flour, rolled oats, brown and granulated sugars, cinnamon and nutmeg.
 * 5) Using a pastry blender or two knives, cut in butter until mixture is crumbly.

Filling

 * 1) In large bowl, toss rhubarb with sugar.
 * 2) Arrange in even layer in buttered 8-in square baking dish.
 * 3) Sprinkle walnut topping evenly over rhubarb.
 * 4) Bake, uncovered, in 375°F oven 35 minutes, until rhubarbs is tender and topping is deep golden brown.
 * 5) Serve warm.