Gluten-free Baking Mix

Description
Donna German (the bread machine newsletter) often cites recipes from the more allergy cooking with ease by Nicolette M. Dumke.

Ingredients

 * 4 cups rice flour, finely ground
 * 1½ cups potato starch flour
 * ⅔ cup tapioca starch

Directions

 * 1) Mix and use in recipes for flour/gluten-free bread.