Cherry Cordial Cookies

Ingredients

 * 1 	pckg  	(about 18 oz) cherry cake mix
 * 3/4 	cup 	(1 1/2 sticks) butter or margarine, softened
 * 2 		eggs
 * 1 	cup 	HERSHEY'S MINI CHIPS semi-sweet chocolate
 * MINI CHIPS GLAZE (recipe follows)

Directions

 * 1) Heat oven to 350°F.
 * 2) In large bowl combine cake mix, butter and eggs; beat well.
 * 3) Stir in small chocolate chips.
 * 4) Drop by rounded teaspoonfuls onto ungreased cookie sheet.
 * 5) Bake 10 to 12 minutes or until almost set.
 * 6) Cool slightly; remove from cookie sheet to wire rack.
 * 7) Cool completely.
 * 8) Drizzle MINI CHIPS GLAZE onto cooled cookies; allow to set.
 * 9) About 4 dozen cookies.

MINI CHIPS GLAZE

 * 1) In small microwave-safe bowl, place 1 cup MINI CHIPS semi-sweet chocolate with 3 tablespoons shortening (do not use butter, margarine or oil).
 * 2) Microwave at HIGH (100%) 45 seconds; stir.
 * 3) If necessary, microwave at HIGH additional 15 seconds or until chocolate is melted and mixture is smooth when stirred.
 * 4) Use immediately.