Quick and Easy Apple Crisp

Description
Fruit and Vegetable Recipes I by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 5-6

Ingredients

 * 6 cups cooking apples, peeled, cored & sliced
 * ½ cup unsifted all-purpose flour
 * ½ cup quick-cooking rolled oats
 * ¾ cup packed brown sugar
 * 1 teaspoon cinnamon
 * ¼ cup butter or margarine

Directions

 * 1) Place apple slices in 2-quart (8 x 8) glass baking dish.
 * 2) Combine flour, oats, sugar and cinnamon in medium mixing bowl.
 * 3) Cut in butter until crumbly.
 * 4) Sprinkle over apples.
 * 5) Microwave on high (6) for 14 to 16 minutes or until apples are tender.