Chocolate Ricotta Pie

Description
Contributed by World Recipes Y-Group
 * Makes 2 pies

Ingredients

 * 2 lb ricotta cheese
 * 9 eggs
 * 1½ cup sugar
 * small pkg. of chocolate chips
 * 1 shot glass anisette
 * Pet Ritz pie shells

Directions

 * 1) Preheat oven to 350°F.
 * 2) Cook the pie shells 45 minutes.
 * 3) By hand, beat sugar and ricotta until well mixed.
 * 4) Add eggs, beaten, then add anisette, mix again.
 * 5) Pour into pie shell.
 * 6) Top with chips.
 * 7) Cool and refrigerate.
 * 8) Serve cold or at room temperature.
 * 9) Chips will fall to bottom while baking.
 * 10) Enjoy.