Apple Cobbler

Description
Cook Time: 15 minutes prep, 20 minutes baking

Serves: 8

Filling

 * 6 cups baking apples, sliced, peeled and cored
 * ⅔ cup sugar
 * 6 tablespoons water (divided into 4 and 2)
 * 1 tablespoon cornstarch

Topping

 * 1 cup all-purpose flour
 * 2 tablespoon sugar
 * 1½ tsp. baking powder
 * ¼ cup butter
 * 1 egg
 * ¼ cup milk

Filling

 * 1) Stir together apples, ⅔ cup sugar and 4 tbsp water in a large sauce-pan.
 * 2) Simmer, covered for 5 minutes or until fruit is tender.
 * 3) Add 2 tablespoons water and 1 tablespoon cornstarch.
 * 4) Cook and stir until thick and bubbly.

Topping

 * 1) In a medium bowl stir together flour, 2 tbsp sugar, and baking powder.
 * 2) Cut in butter until mixture resembles large crumbs.
 * 3) Set aside.
 * 4) In a small bowl stir together the egg and milk.
 * 5) Add to flour mixture, just to moisten.

Putting It All Together

 * 1) Transfer filling to 2-quart square baking dish.
 * 2) Using a large spoon, drop topping into small mounds on top of the filling.
 * 3) Bake for 20–25 minutes in a 400°F oven (205°C).

Tips

 * Cobblers can be made with peaches, pears, nectarines, apricots, and various types of berries.