Coconut Rice Bars

Description
Makes 25 squares.

Ingredients

 * 4 cups crisp chocolate rice cereal
 * ½ cup light corn syrup
 * ½ cup chopped almonds
 * ½ cup coconut
 * ¼ cup melted butter or margarine
 * ½ cup seedless raspberry preserves

Directions

 * 1) Combine rice cereal, almonds and coconut in large bowl.
 * 2) Combine preserves and corn syrup in 3-quart saucepan.
 * 3) Cook on medium heat, stirring constantly, until mixture boils.
 * 4) Pour with melted butter over cereal mixture.
 * 5) Toss to coat well.
 * 6) Press mixture into bottom of greased 8-inch square baking dish.
 * 7) Cool.