Lavender Walnut Scones

Description
Yield 1 dozen

Ingredients

 * 2 cups flour
 * 1 tbsp baking powder
 * ¼ tsp. baking soda
 * ⅓ cup sugar
 * 2 tbsp culinary lavender
 * 2 tbsp margarine
 * 1 cup non-fat buttermilk or soy milk
 * 1 tbsp vanilla
 * vegetable cooking spray
 * 3 tbsp chopped walnuts
 * 2 tbsp sugar

Directions

 * 1) Combine first 5 ingredients in a medium bowl: cut in margarine with a pastry blender until mixture resembles coarse meal.
 * 2) Add buttermilk or soy milk and vanilla, stirring with a fork until dry ingredients are moistened.
 * 3) Drop dough by 2 heaping tablespoons, 2 inches apart onto baking sheet coated with cooking spray.
 * 4) Sprinkle evenly with walnuts and remaining sugar.
 * 5) Bake 400°F for 15 to 17 minutes or until golden.