Belgian Cheese Tart

Description
This is a recipe for Belgian cheese tart, serving amount is 8. It can be enjoyed at every moment of the day. Feel free to use any cheese type you like. Enjoy !

Ingredients

 * 1 shortbread
 * ½ lb cream cheese
 * 3 tb confectioners' sugar
 * 1 ts lemon juice
 * 2 ea eggs; large
 * ⅔ cup heavy cream

Directions

 * 1) Note: as this is a tart rather than a cheesecake you should use an 8-inch tart pan or flan ring.
 * 2) Preheat the oven to 350°F.
 * 3) Large mixing bowl beat together the cheese, sugar and lemon juice until the mixture is light and fluffy.
 * 4) Add the eggs one at a time beating well after each addition.
 * 5) Beat until very smooth after the last addition.
 * 6) Stir in the cream and pour mixture into the prepared crust.
 * 7) Brush the top of the tart with an egg and 1 tbsp of confectioners' sugar that has been beaten together.
 * 8) Bake for 25 minutes or until set.
 * 9) Cool to room temperature and then chill before serving.