Rhubarb Fool

Ingredients

 * 1½ lb or 600 g rhubarb
 * 5½ oz or 170 g brown sugar
 * ¼ tsp ground cloves
 * juice and rind of ½ orange
 * ½ tsp vanilla extract
 * 8 fl oz or 250 ml cream
 * 1 tbsp sugar
 * Grand Marnier to taste

Directions

 * 1) Prepare the rhubarb and place in a saucepan with the sugar cloves and orange juice and peel.
 * 2) Cook lightly for about 15 minutes stirring occasionally, until the rhubarb has reduced to a thick puree.
 * 3) Add the vanilla extract.
 * 4) Transfer to a bowl and leave to cool in the fridge.
 * 5) Whip the cream with the sugar and Grand Marnier.
 * 6) Fold into the cold rhubarb mixture.
 * 7) Divide the rhubarb mixture between 6 individual dessert glasses and chill until ready to serve.