Plum Raspberry Buckle

Ingredients

 * 1 1/2 cups flour
 * 1 tsp baking powder
 * 1 tsp pumpkin pie spice
 * 1/4 tsp salt
 * 3/4 cup unsalted butter, softened
 * 3/4 cup sugar
 * 2 large eggs
 * 1 1/2 tsp vanilla
 * 1/3 cup milk
 * 4 plums, cut in wedges
 * 1 cup raspberries

STREUSEL

 * 2 Tbs flour
 * 2 Tbs light brown sugar
 * 1 Tbs unsalted butter, cut in bits
 * 1/4 tsp cinnamon

Directions

 * 1) Heat oven to 350 degrees.
 * 2) Mix first 4 ingredients in a bowl.
 * 3) Beat butter and sugar in a bowl until smooth.
 * 4) Beat in eggs and vanilla until combined.
 * 5) Beat in flour mixture and milk to blend.
 * 6) Scrape batter into a 9 inch square baking pan lined with nonstick foil, extending above pan.
 * 7) Arrange plums in diagonal rows on top. Scatter with raspberries.
 * 8) Rub streusel ingredients together until clumpy.
 * 9) Scatter between fruit on areas of exposed batter.
 * 10) Bake 55 min. or until done. Cool in pan.
 * 11) Lift foil by ends onto work surface. Lift cake from foil onto a serving plate.
 * 12) Dust with confectioners sugar.

MAKES 8 SERVINGS OF PLUM RASPBERRY BUCKLE

Contributed by:

 * Catsrecipes Y-Group