Crumbly-topped Rhubarb

Ingredients

 * 3 c Young rhubarb; Unpeeled And Diced
 * 1 T unbleached flour
 * 1/2 c granulated sugar
 * 1 t cinnamon
 * 1/8 t salt
 * 1 T ;water
 * 6 T butter Or margarine
 * 6 T unbleached flour
 * 1/2 c brown sugar; Firmly Packed
 * 1/2 c rolled oats; Quick Cooking, Quick Cooking oatmeal

Directions

 * 1) Preheat the oven to 350 Degrees F. In a 10 X 6 X 2-inch baking dish, combine the first 6 ingredients.
 * 2) Cream the butter with the four and brown sugar, then stir in the Oats.
 * 3) Sprinkle over the rhubarb.
 * 4) Bake in a moderate oven, 350 Degrees F., for 40 minutes or until the rhubarb is tender and the top is brown.