Mexican Wedding Cookies

Description
Makes about 4 dozen cookies.

Ingredients

 * 1 cup butter (softened)
 * ½ cup sifted powdered sugar
 * 1 tsp vanilla
 * 2¼ cups sifted flour
 * ½ tsp salt
 * ¾ cup finely chopped nuts

Directions

 * 1) Mix together thoroughly butter, powdered sugar, and vanilla.
 * 2) Sift together flour and salt and stir in.
 * 3) Add finely chopped nuts and stir in.
 * 4) Chill dough.
 * 5) Roll into 1 inch balls.
 * 6) Place on ungreased cookie sheet.
 * 7) Preheat oven to 400 degrees and bake until set, but do not brown.
 * 8) While still warm, roll in additional powdered sugar.
 * 9) Cool, roll in powdered sugar again.