Rolled Cake with Whipped Cream

Description
In Romanian: Rulada cu frisca

Ingredients

 * 6 eggs
 * 6 tablespoons whipped cream
 * 1 heaping tablespoon flour
 * 3 teaspoons cocoa
 * 12 oz / 350 g whipped cream for filling
 * oil and flour to grease and dust the pan

Directions

 * 1) Beat the yolks with the sugar until foamy. Add flour and cocoa, mix well, then add the whipped egg whites.
 * 2) Pour the mixture into an oiled and dusted rectangular pan and bake at medium heat.
 * 3) When done, invert onto a wooden cutting board previously covered with a soaked and squeezed cloth. Wrap dough with the wet cloth and let it cool completely.
 * 4) Then spread the whipped cream uniformly and roll with the help of the cloth.
 * 5) Place on a platter and garnish with whipped cream.