Blueberry Streusel Soy Muffins

Description

 * Yield: 12 muffins.

Ingredients

 * 1½ cups all purpose flour
 * ½ cup soy flour
 * 2 tsp baking powder
 * ⅔ cup brown sugar
 * ½ tsp cinnamon
 * 1 cup vanilla soymilk
 * 2 egg whites
 * 2 tbs vegetable oil
 * 1¼ cup fresh or frozen, unthawed blueberries

Streusel topping

 * ½ cup all purpose flour
 * ¼ cup brown sugar
 * ¼ tsp cinnamon
 * 2 tbs margarine

Directions

 * 1) Preheat oven to 375°F.
 * 2) In large mixing bowl, stir together flours, baking powder, sugar and cinnamon.
 * 3) In a small bowl, whisk together the soymilk, egg whites and oil.
 * 4) Pour into dry ingredients and mix just until blended.
 * 5) Gently fold blueberries into batter.
 * 6) Divide batter among 12 lightly greased or paper-lined muffin cups.

Streusel topping

 * 1) Mix flour, brown sugar and cinnamon in small bowl; cut in margarine with pastry cutter or fork until mixture is crumbly.
 * 2) Top with streusel mixture.
 * 3) Bake at 375°F for 15 to 18 minutes or until golden and toothpick inserted in center comes clean.
 * 4) Remove from muffin tins immediately onto cooling rack.

Nutritional information
Serving size: 1 muffin. Per serving: 211 calories, 5 g fat, 1 g sat fat, 4 g protein, 37 g carbohydrate, 129 mg sodium, 0 mg cholesterol.