Belgian Loaf

Description
A pleasure to eat and make type of small bread. It has a sweet long lasting taste and you might want to add a small layer of honey on top. Try it with tea or milk !

Ingredients

 * 1 cup sugar
 * 1 cup raisins
 * 1 cup milk
 * ¼ lb shortening
 * 1 egg
 * 1 cup + 1 cup flour
 * ½ tsp salt
 * ½ tsp baking powder
 * ½ tsp baking soda

Directions

 * 1) In saucepan put first 4 ingredients and bring to a boil, cool.
 * 2) Then stir in 1 egg, then the dry ingredients except 1 cup of the flour.
 * 3) Mix in the 2nd. cup of flour.
 * 4) Bake at 350°F for 45 minutes.