English Biscuits

Description
In Romanian: Pesmeti englezesti

Ingredients

 * 3 eggs
 * ½ stick vanilla
 * 8 oz / 250 g confectioner's sugar
 * ½ cup milk or sour cream
 * ½ oz / 15 g ammonia powder
 * flour as needed

Directions

 * 1) Mix the sugar with the eggs, add the vanilla ground with a little sugar, sour cream and ammonia.
 * 2) Mix well and knead with flour to make a medium stiff dough.
 * 3) Gather into a ball, cover with a cloth and let rest for 4–5 hours.
 * 4) Divide into 2 parts and roll each one into a ⅕ inch thick sheet.
 * 5) Cut with cookie cutters.
 * 6) Put onto an ungreased, warm baking sheet.
 * 7) Bake at medium heat.
 * 8) These biscuits may be kept for a long time.