Blueberry Dessert

Description
Makes 8 servings.

Ingredients

 * 1 1/4 cups All-purpose flour
 * 1/2 cup Margarine, melted
 * 1 cup chopped nuts
 * 1 can blueberry pie filling
 * 1 package (8 ounce) Cream cheese
 * 1 cup Confectioners' sugar
 * 12 ounces Cool Whip

Directions

 * 1) Combine flour, margarine and nuts.
 * 2) Pat this mixture in an 8x12" baking dish.
 * 3) Bak at 375 degrees for 15 minutes and let cool.
 * 4) Pour the blueberry pie filling on top of the crust.
 * 5) Combine the cream cheese and sugar.
 * 6) Spread on top of the blueberry pie filling.
 * 7) Top with cool whip and chill until ready to serve.