Seven Layer Cookies

Description
Recipe by Kim Pallo

Ingredients

 * ½ cup of butter
 * 1½ cups of graham cracker crumbs
 * 1 cup walnuts (or pecans)
 * 1 cup chocolate chips
 * 1 cup butterscotch chips
 * 1⅓ cups shredded coconut
 * 1 (14 oz) can of condensed milk

Preparation

 * 1) Heat oven to 350°F
 * 2) Put butter in a 13x9 pain for 3-5 minutes to melt butter.
 * 3) Remove pan and add remaining ingredients layer by layer in the order listed using the back of a spoon to flatten each layer.
 * 4) Bake for 25 minutes or until edges are brown remove from oven and refrigerate for at least 3 hours before cutting.