Rhubarb Bread Crisp

Description
Makes 4 servings (125 ml each).

Ingredients

 * 3.00 slices bread
 * 15.00 ml butter or margarine
 * 75.00 ml sugar
 * 1.00 ml cinnamon
 * 500.00 ml fresh rhubarb or frozen rhubarb, thawed
 * 15.00 ml butter or margarine
 * 5.00 ml sugar

Directions

 * 1) Spread each bread slice with 5 ml butter or margarine, then cut in cubes (1 to 1.5 cm).
 * 2) Combine 75 ml sugar and cinnamon.
 * 3) Cut fresh rhubarb in 3 cm pieces.
 * 4) In a greased 1 l baking dish, layer half of rhubarb, bread cubes and sugar mixture.
 * 5) Repeat each layer.
 * 6) Dot with 15 ml butter or margarine and sprinkle with 5 ml sugar.
 * 7) Cover and bake 15 minutes at l90­°C (375°F).
 * 8) Uncover and bake 15 minutes more.