Quick and Easy Strawberry Rhubarb Cake

Ingredients

 * 4 cups rhubarb pieces
 * 1 pkg strawberry Jell-O
 * ½ (up to) 1 cup sugar
 * 1 pkg yellow cake mix
 * ½ (up to) 1 cup water

Directions

 * 1) Spread about 4 cups rhubarb pieces in 9x13 pan.
 * 2) Sprinkle with 1 pkg strawberry Jell-O (dry powder) as evenly as possible.
 * 3) Sprinkle ½ to 1 cup sugar over that.
 * 4) Next layer is 1 pkg yellow cake mix (straight out of the box).
 * 5) Last pour ½ to 1 cup water over everything.
 * 6) This should be done as evenly as possible, dampening as much of the cake mix power as you can.
 * 7) Cover with foil and bake at 350 degrees for about 30 minutes.
 * 8) Good warm, good cold, good plain and yummy with Cool Whip on top.