Apple-Raisin Pie

Ingredients

 * prepared graham cracker crust
 * 6 medium apples (any cooking or all-purpose variety), peeled, cored and sliced
 * 1 cup apple juice
 * 1 cup raisins
 * 2 tbsp unbleached all-purpose flour
 * ¾ cup almond milk, vanilla-flavored rice milk or vanilla-flavored soy milk
 * 2 tbsp light brown sugar
 * ½ tsp ground ginger, plus more for dusting
 * ½ tsp ground cinnamon, plus more for dusting

Directions

 * 1) Bake crust according to package directions; set aside to cool on a wire rack.
 * 2) Meanwhile, in large saucepan, combine apples and apple juice.
 * 3) Cover and cook over medium heat until apples are tender but not mushy, stirring occasionally, about 10 minutes.
 * 4) Stir in raisins, then gradually sprinkle in flour, stirring well.
 * 5) Slowly stir in almond milk, then stir in brown sugar, ginger and cinnamon.
 * 6) Cook uncovered, stirring often, until mixture is slightly thickened, about 3 minutes.
 * 7) Remove from heat and let cool to room temperature.
 * 8) Just before serving, pour apple mixture into cooled crust and pat in place.
 * 9) Dust with ginger and cinnamon, cut into wedges and serve.