Diabetic-friendly Easter Fudge

Description
Contributed by Delma at World Recipes Y-Group
 * Servings: 8

Ingredients

 * 1 square unsweetened chocolate
 * ¼ cup evaporated milk
 * ½ tsp vanilla
 * 1 tsp artificial liquid sweetener
 * 1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp finely chopped nuts

Directions

 * 1) Melt chocolate in top of double boiler over boiling water.
 * 2) Add evaporated milk and mix.
 * 3) Cook 2 – 3 minutes, then add vanilla and sweetener.
 * 4) Spread on small foil pie pan or plate.
 * 5) Chill.
 * 6) Cut into 8 pieces.
 * 7) Form into egg-shaped balls and then roll lightly in pudding powder or chopped nuts.

Nutritional information

 * calories 114
 * calories from fat 72 (63%)
 * total fat 8.0 g (12%)
 * saturated fat 3.5 g (17%)
 * polyunsat. fat 0.8 g
 * monounsat. fat 3.3 g
 * trans fat 0.0 g
 * cholesterol 4mg (1%)
 * sodium 261 mg (10%)
 * potassium 219 mg (6%)
 * total carbohydrate 10.5 g (3%)
 * dietary fiber 2.3 g (9%)
 * sugars 0.4 g
 * protein 3.3 g (6%)
 * vitamin A 62 mcg (1%)
 * vitamin B6 0.0 mg (1%)
 * vitamin B12 0.0 mcg (0%)
 * vitamin C 0 mg (0%)
 * vitamin E 0 mcg (1%)
 * calcium 61 mg (6%)
 * magnesium 39 mg (9%)
 * iron 1m g (11%)
 * alcohol 0.2 g
 * caffeine 5.7 mg