Quick and Easy Chocolate Cheesecake Pie

Ingredients

 * 2 pkgs (8 oz each) cream cheese, softened
 * ¾ cup sugar
 * 2 eggs
 * ¼ cup cocoa
 * 1½ tsp vanilla extract
 * 1 extra serving-size packaged graham cracker crumb crust (9 oz)
 * 2 cups frozen non-dairy whipped topping, thawed

Directions

 * 1) Heat oven to 350°F.
 * 2) In large bowl, beat cream cheese and sugar on medium speed of electric mixer until well blended.
 * 3) Add eggs; beat well.
 * 4) Add cocoa and vanilla, blending until smooth.
 * 5) Pour into crust.
 * 6) Bake 30 to 35 minutes or until almost set in center.
 * 7) Remove from oven to wire rack.
 * 8) Cool completely.
 * 9) Cover; refrigerate.
 * 10) Spread whipped topping over top; garnish as desired.
 * 11) Cover; refrigerate leftover pie.