Passover Cheese Cake

Filling

 * 32 oz cream cheese (4 x 8 oz packages)
 * 6 eggs
 * 1 cup sugar

Crust

 * 1 can chocolate macaroons
 * ½ cup almonds
 * 4 tsp butter, (melted)

Directions

 * 1) Combine the filling ingredients.
 * 2) In a food processor, mix the crust ingredients.
 * 3) Shape crust mixture in a spring-form pan then put in cheese mixture.
 * 4) Bake at 350°F for 1 hour until set.
 * 5) Make one day ahead.
 * 6) Can be topped with fresh fruit.