Hazelnut Drop Cookies

Ingredients

 * 2 eggs
 * 1 tsp vinegar
 * ½ lb hazelnuts, toasted and ground
 * ½ cup dates cut up
 * 1 cup sugar
 * 1 tsp vanilla
 * 1 cup corn flakes

Directions

 * 1) Beat whites of eggs until stiff, add vinegar and sugar and beat well; add rest of ingredients and drop on a slightly greased cookie sheet.
 * 2) Bake at 325°F for 15 minutes.
 * 3) Keep in a jar, as they improve with age.