Cream Cheese Frosting

Ingredients

 * 1 (8 ounces) cream cheese, softened
 * ¼ cup or ½ stick Parkay margarine, softened
 * 1 teaspoon vanilla
 * 4 cups powdered sugar, sifted

Directions

 * 1) Beat cream cheese, margarine and vanilla until fluffy.
 * 2) Add the sifted powdered sugar ½-cup at a time until all is used.
 * 3) If frosting becomes too stiff, thin with a few drops of water.