Lemon-Oatmeal Crispies

Description
Yield: 36 servings (36 cookies)

Ingredients

 * ⅔ cup vegetable oil
 * ⅔ cup brown sugar
 * ½ cup egg whites
 * 2 tbsp lemon juice
 * 2 tbsp grated fresh or finely chopped dried lemon rind
 * 1 tsp lemon flavoring
 * 1 cup all-purpose flour
 * 1 cup rolled oats
 * ½ tsp baking powder
 * ½ tsp baking soda
 * 1½ cup crispy rice cereal

Directions

 * 1) Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
 * 2) Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well.
 * 3) Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating a medium speed.
 * 4) Stir in cereal.
 * 5) Drop by the tablespoonfuls onto cookie sheets left ungreased or lined with aluminum foil.
 * 6) Bake at 350°F for 8 to 10 minutes, or until cookies are lightly browned.
 * 7) Remove them to a wire rack and cool to room temperature.

Nutritional information
Food exchanges per serving: ⅔ starch/bread exchange + 1 fat exchange calories: 87, cho: 11g, pro: 1g, fat: 4g, na: 66 mg, cholesterol: 0