Decadent fat-free chocolate cake

Description
Makes 16 servings.

Ingredients

 * no-stick cooking spray
 * 1⅓ cup flour
 * ½ cup unsweetened cocoa
 * ¼ cup Argo corn starch
 * 1 tsp baking powder
 * ½ tsp baking soda
 * ½ tsp salt
 * 1¼ cup sugar
 * 1 cup water
 * 3 egg whites
 * ½ cup Karo light corn syrup

Directions

 * 1) Preheat oven to 350°F.
 * 2) Spray 9x9-inch square baking pan with cooking spray.
 * 3) In a large bowl combine flour, cocoa, cornstarch, baking powder and salt.
 * 4) In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute.
 * 5) Add egg whites and corn syrup; stir until blended.
 * 6) Gradually stir into dry ingredients until smooth.
 * 7) Pour into pan.
 * 8) Bake 35 minutes or until toothpick inserted into center of cake comes out clean.
 * 9) Cool.
 * 10) If desired, sprinkle with confectioners sugar.