Apple Crisp III

Ingredients

 * 7 or 8 medium size apples, peel, remove core, chop or dice
 * 1 cup oatmeal
 * 1 cup packed brown sugar
 * ½ cup flour
 * 1 teaspoon cinnamon
 * ½ cup butter or margarine, softened (room temp)

Directions

 * 1) Use an ungreased 9 inch glass pie plate.
 * 2) Put the prepared apples into the pie plate and fill plate with apples to a mound.
 * 3) Mix in a bowl, flour, sugar and cinnamon with a fork.
 * 4) Pour ½ of the cinnamon mixture, evenly, over the apples.
 * 5) Now mix with a fork, the oatmeal and butter, mix well.
 * 6) Add the other half of the cinnamon mixture to the oatmeal mixture, blend in well.
 * 7) Put the oatmeal mixture on top of the apples, pressing and packing it in a mound,with your hands (press so the mixture stays together on the top of apples without falling).
 * 8) Bake this in a preheated 350°F oven for 1 hour.
 * 9) Serve warm with ice cream.