Triple Layer Cheesecake

Ingredients

 * 3 pkg (8 oz each) cream cheese, softened
 * ¾ cup sugar
 * 3 eggs
 * ⅓ cup dairy sour cream
 * 3 tbsp all-purpose flour
 * 1 tsp vanilla extract
 * ¼ tsp salt
 * 1 cup Hershey's butterscotch chips, melted *
 * 1 cup Hershey's semi-sweet chocolate chips, melted *
 * 1 cup Hershey's Premier white chips, melted *

Triple drizzle

 * 1 tablespoon Hershey's butterscotch chips
 * 1 tablespoon Hershey's semi-sweet chocolate chips
 * 1 tablespoon Hershey's Premier white chips
 * ½ teaspoon shortening (do not use butter, margarine, spread or oil)

Chocolate crumb crust

 * 1½ cups vanilla wafer crumbs (about 45 wafers)
 * ½ cup powdered sugar
 * ¼ cup Hershey's cocoa
 * ⅓ cup melted butter or margarine.

Chocolate crumb crust

 * 1) Heat oven to 350°F.
 * 2) Stir together vanilla wafer crumbs, powdered sugar and cocoa.
 * 3) Stir in melted butter or margarine.
 * 4) Press mixture onto bottom and 1½ inches up side of 9-inch springform pan.
 * 5) Bake 8 minutes.
 * 6) Cool.

Filling

 * 1) Beat cream cheese and sugar in large bowl until smooth.
 * 2) Add eggs, sour cream, flour, vanilla and salt; beat until smooth.
 * 3) In medium bowl, stir together 1⅓ cups batter with melted butterscotch chips; pour into prepared crust.
 * 4) In another medium bowl, stir together 1⅓ cups batter with melted chocolate chips; pour over butterscotch layer.
 * 5) Stir together remaining batter with melted white chips; stir until smooth.
 * 6) Pour over chocolate layer.
 * 7) Bake 55 to 60 minutes or until center of cheesecake is almost set.
 * 8) Remove from oven to wire rack.
 * 9) With knife, immediately loosen cake from side of pan.
 * 10) Cool to room temperature.

Triple drizzle

 * 1) Place Hershey's butterscotch chips and shortening in small microwave-safe bowl.
 * 2) Microwave at high (100%) 30 to 45 seconds; stir.
 * 3) If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
 * 4) Repeat procedure with Hershey's semi-sweet chocolate chips and 1 tablespoon Hershey's Premier white chips.
 * 5) Drizzle triple drizzle, one flavor at a time, over top of cheesecake, if desired.
 * 6) Refrigerate until cold, about 3 hours.
 * 7) Cover; refrigerate leftover cheesecake.

To melt chips

 * 1) Place chips in separate microwave-save bowls.
 * 2) Microwave at high (100%) 1 minute; stir.
 * 3) If necessary, microwave at high an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.