Rhubarb Raisin Crisp

Ingredients

 * 5 cups sliced fresh or frozen rhubarb
 * 2 tbsp flour
 * ½ cup raisins
 * ¾ cup packed brown sugar
 * 1 tsp ground cinnamon
 * ¼ tsp salt
 * ½ cup flour
 * ⅓ cup quick-cooking oats
 * ⅓ cup butter or margarine
 * vanilla ice cream, optional

Directions

 * 1) Combine rhubarb and 2 tbsp of flour; place in greased 8-in. square pan.
 * 2) Sprinkle with raisins.
 * 3) Combine brown sugar, cinnamon, and salt; sprinkle over raisins.
 * 4) Combine oats and remaining flour; cut in butter until crumbly.
 * 5) Sprinkle over top.
 * 6) Bake at 375°F for 40–45 minutes or until golden brown.
 * 7) Serve warm with ice cream if desired.