English Toffee Frosting

Description
Contributed by World Recipes Y-Group
 * Yield: About 4½ cups. Ten servings
 * Preparation Time: 0:05

Ingredients

 * 5 English toffee-flavored candy bars 1⅛ oz each; crushed
 * 1½ tbsp amaretto or other almond-flavored liqueur
 * 3 tbsp flaked coconut, toasted
 * 12 oz frozen whipped topping, thawed

Directions

 * 1) Gently fold first 3 ingredients into whipped topping.