Key Lime Tofu Cheesecake

Description
Yield: 8 pie wedges.

Ingredients

 * 1 (11 to 12 ounce) box no-bake cheesecake mix
 * 2 tablespoons granulated sugar
 * ⅓ cup margarine, melted
 * 1 (12 ounce) package silken firm tofu
 * 5 tablespoons fresh or bottled lime juice
 * 2 tablespoons fresh lime zest

Directions

 * 1) Make crust with crumb mixture from cheesecake mix, sugar and melted margarine.
 * 2) Mix all ingredients in 9-inch pie plate until crumbs are well moistened.
 * 3) Press firmly against sides of pie plate first, using fingers or large spoon to shape edge.
 * 4) Press remaining crumbs firmly on bottom using hands or measuring cup.
 * 5) Blend filling mixture with silken tofu, lime juice and lime zest in food processor or blender until smooth and creamy.
 * 6) Filling will be thick.
 * 7) Spoon into crust.
 * 8) Refrigerate at least one hour before cutting.

Nutritional information
Per serving: Serving size = 1 wedge.
 * 290 calories
 * 14 g fat
 * 4 g sat fat
 * 6 g protein
 * 35 g carbohydrate
 * 411 mg sodium
 * 0 mg cholesterol