Rhubarb Crumb Bars

Top and bottom "crust"

 * 1 cup flour
 * ¾ cup oatmeal (uncooked)
 * 1 cup brown sugar (packed)
 * ½ cup butter, (melted)

Filling

 * ¾ cup sugar
 * 1½ tbsp flour
 * ¼ teas nutmeg
 * 1 tbsp butter (softened)
 * 1 egg (beaten)
 * 2 cups rhubarb (cut into ½" pieces)

Directions

 * 1) Mix flour, oatmeal, brown sugar and butter until crumbly.
 * 2) Press ½ into greased 9" square pan.
 * 3) Add rhubarb.
 * 4) Beat egg.
 * 5) Blend sugar, flour, nutmeg and butter.
 * 6) Add beaten egg, beat until smooth.
 * 7) Pour over rhubarb.
 * 8) Top with other half crumb mixture, press mixture down lightly.
 * 9) Bake at 350°F for 20–25 minutes.