Corn Pudding

Description

 * Makes 8 servings
 * 15 minutes Preparation Time
 * 45 minutes Cooking Time

Ingredients

 * 1/4 cup sugar
 * 3 tablespoons All-purpose flour
 * 2 teaspoons Baking Powder
 * 1 1/2 teaspoons salt
 * 6 large Eggs
 * 2 cups whipping cream
 * 1/2 cup butter or 1/2 cup margarine, melted
 * 6 cups fresh corn kernels (about 12 ears) or 6 cups frozen whole kernel corn or 6 cups canned white shoepeg corn, drained

Directions

 * 1) Combine sugar, flour, baking powder and salt.
 * 2) Whisk together eggs, cream and butter.
 * 3) Gradually add sugar mixture, whisking until smooth, stir in corn.
 * 4) Pour into a lightly greased oblong baking dish.
 * 5) Bake at 350 degrees for 45-60 minutes OR until golden brown and set.
 * 6) Let stand 5 minutes and enjoy!