Custard Rhubarb Pie

Ingredients

 * 1 x 9" pastry shell
 * 2 eggs; slightly beaten
 * 2 tsp milk
 * 2 cups sugar
 * ½ cup flour
 * 1 tsp vanilla
 * 4 cups rhubarb

Directions

 * 1) Combine ingredients; pour into 9" pastry-lined pan or pie plate.
 * 2) Bake at 400°F for 10 minutes.
 * 3) Then bake at 300°F for 50 to 60 minutes.
 * 4) Cool.
 * 5) Top with whipped cream.