Butter Pecan Squares

Description
Makes about 16 squares

Ingredients

 * ½ cup (1 stick) butter, softened
 * ½ cup packed light brown sugar
 * 1 egg
 * 1 tsp vanilla extract
 * ¾ cup all-purpose flour
 * 2 cups (11.5-oz pkg) Hershey's milk chocolate chips, divided
 * ¾ cup chopped pecans, divided

Directions

 * 1) Heat oven to 350°F.
 * 2) Grease 8-or 9-inch square baking pan.
 * 3) Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour.
 * 4) Stir in 1 cup milk chocolate chips and ½ cup pecans.
 * 5) Spread batter evenly into prepared pan.
 * 6) Bake 25 to 30 minutes or until lightly browned.
 * 7) Remove from oven.
 * 8) Immediately sprinkle remaining 1 cup chips over surface.
 * 9) Let stand 5 to 10 minutes or until chips soften; spread evenly.
 * 10) Immediately sprinkle remaining ¼ cup pecans over top; press gently onto chocolate.
 * 11) Cool completely in pan on wire rack.
 * 12) Cut into squares.