Apricot Triangles

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * ¼ cup apricot jam
 * ½ cup flaked almonds
 * 2 sheet puff pastry

Directions

 * 1) Combine apricot jam and almonds, mix well.
 * 2) Cut each pastry sheet into quarters.
 * 3) Divide apricot mixture evenly between pastry squares.
 * 4) Lightly brush edges with water.
 * 5) Fold in half forming a triangle.
 * 6) Press down lightly to seal.
 * 7) Place on a ungreased oven tray and brush with milk.
 * 8) Bake at 200°C for approx. 15–20 minutes or until pastry is golden brown.
 * 9) Dust with icing sugar and serve warm with cream, ice cream or custard.