Stacey's Creamy Fruit Pizza

Ingredients

 * 2 (8 	ounce) cans pillsbury original refrigerated crescent dinner rolls
 * 1 (3 1/2 	ounce) box sugar-free instant vanilla pudding mix
 * 16 	ounces light sour cream
 * sliced strawberries (or sliced peaches, kiwi slices, mandarin orange slices, chunked pineapple, grapes, blueberries, etc)

Directions

 * 1) Preheat oven to 375. Spray a large round pizza pan with nonstick cooking spray, or line it with parchment paper.
 * 2) Unroll the crescent dough and arrange the triangles in a circle with points toward the center, adjusting or adding dough as needed, to line the bottom of the pan.
 * 3) Be sure to press together seams and perforations.
 * 4) Bake for 14–17 minutes, or until golden and lightly browned, (completely done but not hard or burnt).
 * 5) Make sure it’s not under-baked or it will become soggy later.
 * 6) Transfer to a wire rack and cool completely.
 * 7) (If using parchment paper, grasp the edges of the paper to lift the crust out of the pan, then remove it to allow the crust to cool.)
 * 8) When thoroughly cooled, transfer to serving platter, or place back into pizza pan.
 * 9) Mix together pudding powder and sour cream with electric mixer until thoroughly combined.
 * 10) Spread onto cooled crust.