Easter Cake with Rice

Description
In Romanian: Pasca cu orez

Sweet bread dough

 * 2 lbs / 1 kg flour
 * 10 oz / 300 g sugar
 * 1½ cups milk
 * 6 eggs
 * 2 oz / 50 g yeast
 * 7 oz / 200 g butter
 * 2 tablespoons oil
 * vanilla stick
 * salt

Filling

 * 1 cup rice
 * 4 cups milk
 * sugar to taste
 * 4 eggs
 * 1 tablespoon melted butter
 * 6 oz / 150 g raisins
 * a little vanilla
 * salt

Directions

 * 1) Boil the rice with the milk and vanilla (as for rice with milk). Add salt.
 * 2) When done, let cool, then add sugar, yolks, butter, raisins and mix well.
 * 3) Add the whipped egg whites at the end.
 * 4) Roll a pencil thick sheet out of the sweet bread dough. Place in a baking pan.
 * 5) From another piece of dough form a long, finger thick roll and arrange it around the sheet, sticking to the walls of the pan.
 * 6) Place the filling within, without covering the roll on the edges.
 * 7) Make two more such dough rolls and place them over the filling in an X shape.
 * 8) After the cake has risen a bit in a warm place, use a little egg wash over the dough rolls.
 * 9) Set in the oven to bake. Remove from the pan when it is cold.