Low Fat Mango Crisp

Ingredients

 * 3 - 5 large mangos, peeled and sliced
 * 8 tbsp margarine or butter
 * 1 cup flour
 * ¾ cup sugar
 * cinnamon to taste

Directions

 * 1) Place sliced mangos in a 9x13 baking dish.
 * 2) Mix all ingredients together and crumble over mangos.
 * 3) Bake at 400°F for 45 minutes, until golden brown.