Orange-Rhubarb Cobbler

Ingredients

 * ¾ cup granulated sugar
 * 6 tablespoons cornstarch
 * ½ cup water
 * 2 tablespoons butter, melted, (divided use)
 * ½ teaspoon ground nutmeg or mace
 * 8 cups chopped naval orange flesh, drained well (7 to 9)
 * 2 cups diced fresh rhubarb
 * 1 cup old fashioned oats
 * ½ cup firmly packed light, brown sugar
 * 2 tablespoons orange juice

Directions

 * 1) Preheat oven to 450­°F.
 * 2) Combine sugar, cornstarch and water in saucepan.
 * 3) Bring to boiling; cook, stirring, 3 minutes.
 * 4) Mixture will be thick.
 * 5) Stir in 1 tablespoon butter and nutmeg or mace.
 * 6) Combine orange and rhubarb in 13 x 9 x 2 inch baking dish.
 * 7) Pour cornstarch mixture over; combine.
 * 8) Combine oats, brown sugar, juice and remaining 1 tablespoon butter.
 * 9) Sprinkle over fruit.
 * 10) Bake in lower third of preheated oven for 25 to 35 minutes or until hot and bubbly and topping is golden brown.