Cacen Gneifio

Description
Shearing Cake

Ingredients

 * 1 lb self-rising flour
 * 8 oz butter
 * ½ tsp salt
 * 2 tsp baking powder
 * 12 oz sugar
 * zest of one lemon
 * ½ pint of milk
 * 2 beaten eggs

Directions

 * 1) Sift the flour into a mixing bowl, and then rub in the butter.
 * 2) Add the other dry ingredients, and then stir in the milk and beaten eggs.
 * 3) Mix well.
 * 4) Pour batter into a greased cake tin or loaf pan, and bake at 325° for thirty minutes.
 * 5) Reduce the oven temperature to 300°F, and bake for another two hours.