Cranberry-Orange Walnut Scones

Ingredients

 * 3 cups cake flour
 * 1/2 cup Sugar
 * 1 tablespoon baking powder
 * 1 teaspoon salt
 * 3/4 cup butter
 * 2 tablespoons orange zest grated
 * 1 cup cranberries
 * 1/2 cup walnuts chopped
 * 3/4 cup milk
 * 1/4 cup fresh orange juice
 * 2 tablespoons half and half
 * 2 teaspoons Sugar

Directions

 * 1) Preheat your oven to 425 and butter a baking sheet.
 * 2) In a large bowl, mix together the flour, Sugar, baking powder and salt.
 * 3) Blend the butter into the dry ingredients, using your fingertips or a pastry blender, until the mixture is crumbly.
 * 4) Add the orange zest, cranberries and walnuts and toss to combine.
 * 5) Add the milk and juice, and stir until the dough is rough. Gather the dough together and place on a floured work surface.
 * 6) Knead gently about 10 times. Divide the dough in half and pat each piece into a circle about 6 inches in diameter and about 1/2 inch thick.
 * 7) To glaze, brush the circles with the half and half and sprinkle with Sugar.
 * 8) Cut each circle into eight pie-shaped wedges. Place the scones, barely touching, on the prepared baking sheet.
 * 9) Bake until puffy and golden, 15-18 mins.

Contributed by
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