Victoria Sponge

Prep Time: Not yet finished

Cook Time: Not yet finished

Yields: Not yet finished

Description
Easy to make, and so delicious.

Ingredients
6oz sugar 6oz butter (softened) 2 eggs, beaten 6oz self-raising flour

Filling: 6oz icing sugar 3oz butter Jam Not yet finished

Directions
1. Beat together the butter and sugar. 2. Add the egg, a little at a time, beating well after each addition. 3. Add half of the flour and fold in with a metal spoon. Then fold in the other half. Not yet finished