Chocolate Fancy Cakes

Description
In Romanian: Fursecuri cu ciocolata

Ingredients

 * 4 oz / 120 g butter
 * 7 oz / 220 g confectioner's sugar
 * 1 egg white
 * 8 oz / 250 g roasted and ground hazelnuts
 * 4 tablespoons flour
 * vanilla,
 * butter and flour to grease and dust the pan

Cream

 * 3 oz / 90 g chocolate or 2 tablespoons cocoa
 * 1 tablespoon sugar
 * 2 tablespoons water
 * 1 teaspoon rum

Directions

 * 1) Mix the sugar with the butter, add the egg white and cream everything well.
 * 2) Add vanilla, hazelnuts and flour, mix well and pour the batter into a buttered and dusted pan.
 * 3) Bake at medium heat. When cold, spread hot cream over the cake. Cut into small squares.
 * 4) For cream, boil the chocolate with sugar and water, add rum and mix.