Cream of Wheat Cake

Description
In Romanian: Prajitura cu gris

Ingredients

 * 3 eggs
 * 3 tablespoons confectioner's sugar
 * 1 cup cream of wheat
 * vanilla
 * syrup from 2 tablespoons sugar with ½ qt / 0,5 l milk
 * salt
 * vanilla
 * shortening for greasing the pan

Directions

 * 1) Mix the yolks with the sugar and vanilla, add cream of wheat, then the whipped egg whites.
 * 2) Pour into a greased pan and bake.
 * 3) In the meantime, prepare the syrup.
 * 4) Set the milk to boil with the sugar, vanilla and some salt.
 * 5) When the cake is baked, pour the hot syrup over it.
 * 6) Let the syrup soak into the cake, then cut and arrange on a plate.
 * 7) This may be served plain, with whipped cream or a fruit syrup.