Creamed Karo Balls

Ingredients

 * 1 part Karo, creamed
 * ¾ part desiccated coconut and chopped nut meats (optional, and raisins)
 * more of the same to roll the balls in

Directions

 * 1) First prepare Creamed Karo
 * 2) Add three-fourths the quantity of desiccated coconut, chopped nut meats or a mixture of coconut, nut meats and chopped Raisins.
 * 3) Form into balls the size of marbles
 * 4) Roll in chopped, desiccated coconut or nuts
 * 5) Let stand over night, then roll in paraffin paper.