Dutch Rhubarb Pie

Ingredients

 * 1 pie shell-9", uncooked
 * ¼ tsp cloves
 * 1 litre rhubarb, fresh
 * ¼ tsp cinnamon
 * 1 cup sugar
 * ⅔ cup evaporated milk
 * ⅓ cup flour
 * 1 tsp butter, melted
 * ¼ tsp salt

Directions

 * 1) Wash and trim rhubarb and cut into ½ inch slices-to make about 3½ cups.
 * 2) Place in unbaked pie shell.
 * 3) In a small mixing bowl, mix together the sugar, flour, salt and spices.
 * 4) Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb.
 * 5) Bake in a 400°F oven for 25 minutes.
 * 6) Reduce temp to 375°F and continue baking for 25 minutes.
 * 7) Cover with foil the last 10 minutes to prevent over-browning of crust.
 * 8) Cool and serve.