Choux à la crème

Description
In Romanian: Choux a la creme

Ingredients

 * 7 oz / 200 g water
 * 2½ oz / 75 g butter
 * 2 teaspoons sugar
 * 4 oz / 125 g flour
 * 3 eggs
 * salt
 * shortening for greasing the pan
 * vanilla cream
 * whipped cream

Directions

 * 1) Set the water to boil with the butter, salt and sugar.
 * 2) When it starts boiling, gradually add the flour (like a rain), stirring continuously until the dough starts to come off the sides of the pan. Remove from heat.
 * 3) When the mixture is still warm, gradually add 3 eggs, mixing continuously.
 * 4) Then let cool. Grease a baking sheet and place spoonfuls of the batter in piles on the sheet.
 * 5) Leave considerable distance among them.
 * 6) When done, let cool, then with a very sharp knife, cut a thin top slice, leaving the lid attached on one side.
 * 7) Fill the little balls with vanilla cream.
 * 8) Top with some whipped cream.