Banana-Strawberry Muffins

Description
Stir up the berry best batch of banana muffins you've ever made!
 * Contributed by World Recipes Y-Group
 * Prep: 15 minutes - Ready In: 40 minutes
 * Makes 12 Muffins

Ingredients

 * ⅔ cup sugar
 * ½ cup oil
 * 2 eggs
 * ⅔ cup mashed ripe bananas
 * 1 teaspoon vanilla
 * 1⅔ cups Gold Medal all-purpose flour
 * 1 teaspoon baking soda
 * ½ teaspoon salt
 * ¾ cup finely chopped fresh strawberries

Directions

 * 1) Heat oven to 375°F.
 * 2) Line 12 muffin cups with paper baking cups.
 * 3) In medium bowl, combine sugar, oil and eggs; blend well.
 * 4) Stir in bananas and vanilla.
 * 5) Lightly spoon flour into measuring cup; level off.
 * 6) Add flour, baking soda and salt to sugar mixture; stir just until combined.
 * 7) Stir in strawberries.
 * 8) Spoon batter evenly into paper-lined muffin cups.
 * 9) Bake at 375°F for 17 to 21 minutes or until toothpick inserted in center comes out clean.
 * 10) Immediately remove from muffin cups.
 * 11) Serve warm or cool.