Sour Cream Banana Bread

Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
 * Contributed by catsrecipes y-group

Ingredients

 * 1 cup granulated sugar
 * ½ cup vegetable oil
 * 2 eggs
 * 1 cup mashed bananas
 * ½ cup sour cream
 * 1 teaspoon vanilla extract
 * 1½ cups all purpose flour
 * 1 teaspoon baking soda
 * ½ teaspoon salt

Directions

 * 1) Preheat oven to 350°F.
 * 2) Grease and flour bottom only of a loaf pan.
 * 3) Ina large bowl beat together sugar and oil then add eggs, bananas, sour cream and vanilla and blend well.
 * 4) Lightly spoon flour into measuring cup and level off.
 * 5) Add flour, baking soda and salt then stir just until dry ingredients are moistened.
 * 6) Pour into prepared pan and bake at 350°F for 55 minutes.
 * 7) Cool 5 minutes them remove from pan.
 * 8) Cool completely.