Applesauce Rhubarb Muffins

Ingredients

 * 2 cups flour
 * 1 cup whole wheat flour
 * 2 tsp baking powder
 * 2 tsp cinnamon
 * ½ tsp baking soda
 * ½ tsp salt
 * 2 eggs
 * 1⅓ cups brown sugar, packed
 * 1⅓ cups applesauce
 * ½ cup cooking oil
 * 1½ cups rhubarb, chopped
 * sugar or cinnamon

Directions

 * 1) In large bowl, mix together flour, whole wheat flour, baking powder, cinnamon, baking soda and salt.
 * 2) Make a well in center, set aside.
 * 3) In another bowl, beat eggs, stir in brown sugar, applesauce and oil.
 * 4) Add egg mixture all at once to flour mixture.
 * 5) Stir until just moistened (batter will be lumpy).
 * 6) Fold in rhubarb.
 * 7) Fill muffin cups ⅔ full.
 * 8) Sprinkle with sugar or cinnamon.
 * 9) Bake at 350°F for 30 to 35 minutes.