Blueberry Muffins II

Description
This recipes yields or makes: 12 muffins.

Ingredients

 * 1½ cup flour, sifted
 * 3 tsp baking powder
 * ½ tsp salt
 * 1 egg, well beaten
 * ½ cup milk, or skim
 * 1 tsp sucaryl solution
 * 3 tsp margarine, melted
 * ⅔ cup blueberries, fresh or ⅔ cup canned blueberries-well drained

Directions

 * 1) Mix together sifted flour, baking powder, and salt.
 * 2) Add well-beaten egg, milk, and sucaryl solution.
 * 3) When partly blended, add melted margarine.
 * 4) Fold in berries.
 * 5) Then pour into a greased muffin pan and bake at 400°F for 25 minutes.
 * 6) It is evenly mixed with the dry ingredients.
 * 7) Then add, milk, mixing well.
 * 8) Bake 400°F for 25 minutes.

Nutritional information
One serving may be exchanged for:
 * 1 bread exchange or 1 fat exchange.
 * 101 calories per muffin