Mocha Layered Cake

Description
In Romanian: Tort Mocha

Ingredients

 * 8 eggs
 * 8 oz / 250 g confectioner's sugar
 * 8 oz / 250 g ground walnuts or almonds
 * 2 tablespoons fine white bread crumbs

Filling

 * 8 oz / 250 g butter
 * 8 oz / 250 g confectioner's sugar
 * 5 yolks
 * ½ vanilla stick
 * 1 small cup coffee essence
 * 4 oz / 100 g blanched almonds

Directions

 * 1) Cream the yolks with the sugar, add the walnuts or almonds, bread crumbs and the whipped egg whites at the end.
 * 2) Pour the mixture into the cake baking pan, bake and after it has cooled, cut in two layers.
 * 3) Fill and glaze with the following cream.
 * 4) Beat the sugar with the butter, then add the yolks one by one and the ground vanilla until you get a cream.
 * 5) Gradually add the coffee essence and mix well.
 * 6) After the cake is filled and covered with cream, garnish with sliced almonds.