Cherry Crisp

Description
Easy cherry crisp recipe with cherry pie filling in slow cooker.

Ingredients

 * 1 can (21 oz) cherry pie filling
 * ⅔ cup brown sugar
 * ½ cup quick-cooking oats
 * ½ cup flour
 * 1 teaspoon vanilla
 * ⅓ cup butter, softened

Directions

 * 1) Lightly butter a 3½-quart slow cooker/crock pot.
 * 2) Place cherry pie filling in the slow cooker/crock pot.
 * 3) Combine dry ingredients with vanilla and mix well; cut in butter with a pastry cutter or fork.
 * 4) Sprinkle crumbs over the cherry pie filling.
 * 5) Cook for 5 hours on low.