Cherry Almond Soy Muffins

Ingredients

 * 1 cup sugar
 * ½ cup margarine
 * 3 eggs
 * 1¼ cup all-purpose flour
 * ½ cup soy flour
 * 1 tsp baking powder
 * 1 tsp baking soda
 * ¼ tsp salt
 * 1 tbs plus 1 tsp almond extract
 * ¾ cup vanilla soymilk
 * ¾ cup (3.5 ounce bag) dried cherries

Directions

 * 1) Preheat oven to 375°F.
 * 2) Cream sugar and margarine in a large bowl until light and fluffy.
 * 3) Add eggs and beat well.
 * 4) In a separate bowl, whisk together flours, baking powder, baking soda and salt.
 * 5) Add to creamed mixture alternately with almond extract and soymilk.
 * 6) Stir until combined.
 * 7) Fold in dried cherries.
 * 8) Pour batter into greased or paper-lined muffin pan.
 * 9) Bake 20 – 25 minutes or until toothpick inserted in middle comes out clean.