Aunt Eunice Jackson's Cornbread

Description
Bread Recipes from the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients

 * 1 cup white self-rising corn meal
 * ½ cup flour (self-rising)
 * 3 tbsp sugar
 * ½ cup oil
 * 1 cup milk

Directions

 * 1) Pour oil in baking pan to ½ inch high and heat pan until hot.
 * 2) Pour mixture in hot pan.
 * 3) Bake at 350°F for 20 minutes.