Cran-Apple Crisp

Description
Cran Apple Crisp taken from the USDA's Recipe Finder Database—US government, public domain resource.
 * Cook Time: 35 minutes
 * Serves: 8

Ingredients

 * 4 cored and thinly sliced apples
 * 1 can (16 ounce) whole cranberry sauce
 * 2 teaspoon soft melted margarine
 * 1 cup uncooked oatmeal
 * ⅓ cup brown sugar
 * 1 teaspoon cinnamon

Directions

 * 1) Preheat oven to 400°F.
 * 2) Wash apples, remove cores and slice thinly, keeping peel on.
 * 3) In a bowl, combine the cranberries and apples.
 * 4) Pour into an 8x8 inch pan.
 * 5) Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended.
 * 6) Sprinkle over apple/cranberry mixture.
 * 7) Cover and bake for 15 minutes.
 * 8) Uncover and bake 10 more minutes until the topping is crisp and brown.
 * 9) Serve warm or cold.