Mixed Fruit Crisp

Description
Mixed Fruit, Canned by the US Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 8

Ingredients

 * 1 x 15-ounce can fruit cocktail
 * ½ cup quick rolled oats
 * ½ cup brown sugar
 * ½ cup all-purpose flour
 * ¼ teaspoon baking powder
 * ½ teaspoon ground cinnamon
 * ¼ cup butter or margarine

Directions

 * 1) Preheat oven to 350°F.
 * 2) Drain mixed fruit and set aside.
 * 3) Lightly grease an 8 or 9 -inch baking pan. Place the mixed fruit on the bottom of the pan.
 * 4) In a smaller bowl, combine all of the dry ingredients. Cut in the butter or margarine with a pastry blender. Sprinkle mixture over mixed fruit filling.
 * 5) Bake for 30–35 minutes in conventional oven; serve warm.