Baklava Triangles

Ingredients

 * 1 lb strudel or fillo pastry sheets
 * ½ lb sweet butter, melted
 * ½ lb walnuts, coarsely ground
 * ¼ lb blanched almonds coarsely ground
 * ¼ lb sesame seeds (unsalted)
 * 1 tbsp ground cinnamon
 * 1 tbsp icing sugar

Syrup

 * 3 cups sugar
 * 4 cups water
 * juice of ¼ lemon
 * 1 piece orange peel
 * 1 piece lemon peel
 * ½ cup liquid honey

Directions

 * 1) Cut pastry sheets into strip about 2 inches wide and brush lightly with melted butter.
 * 2) Place about one tsp of filling at one end of the pastry strip and fold the corner over to form a triangle.
 * 3) Continue to fold from side to side in the form of a triangle until you reach the end of the sheet.
 * 4) Place on a very lightly buttered baking sheet.
 * 5) Repeat this procedure until all pastry and filling is used.
 * 6) Sprinkle with butter on top and bake in a preheated oven 350°F for 15 to 20 minutes until golden brown.
 * 7) Dip quickly in warm syrup using a slotted spoon.