Breakfast Puffs

Muffins

 * 1½ cups unbleached all-purpose flour
 * 1½ teaspoons baking powder
 * ½ teaspoon salt
 * ¼ teaspoon mace
 * ½ cup sugar
 * ⅓ cup canola oil or vegetable oil
 * 1 egg
 * 1 teaspoon vanilla
 * ½ cup milk

Coating

 * 6 tablespoons butter or margarine, melted
 * ½ cup sugar
 * 1 teaspoon cinnamon

Muffins

 * 1) Preheat the oven to 350°F.
 * 2) Grease muffin pans.
 * 3) Stir together the flour, baking powder, salt and mace.
 * 4) Beat the sugar, oil, egg and vanilla for 30 seconds.
 * 5) Add the flour mixture and milk to the egg mixture.
 * 6) Beat for 30 seconds after each addition.
 * 7) Fill 10 muffin cups with ⅔ full of batter.
 * 8) Bake for 15 to 20 minutes.

Coating

 * 1) Combine the ½ cup sugar and the cinnamon.
 * 2) Melt the butter or margarine.
 * 3) Roll each muffin in melted butter and coat all over in the cinnamon sugar mixture.
 * 4) Serve immediately with butter and jelly.