Banana Crunch Muffins I

Description
This recipe makes about 10 muffins

Ingredients

 * ½ cup whole wheat flour
 * ½ cup white flour
 * ½ cup barley/wheat nuggets (grape nuts)
 * ½ cup sugar
 * ½ tbsp baking soda
 * ½ tbsp baking powder
 * ¼ tbsp salt
 * 1 tbsp vanilla
 * ¼ cup egg substitute
 * 2 mashed bananas

Directions

 * 1) In a small bowl mix all dry ingredients together.
 * 2) In a larger bowl mix all wet ingredients together.
 * 3) Add dry ingredients to wet ingredients.
 * 4) Bake for 20–25 minutes (or until toothpick comes out clean) in a 350°F oven.