Steiger's Strawberry Cheesecake

Ingredients

 * 24 oz cream cheese
 * 1 cup strawberry pourable fruit
 * 1 tsp vanilla
 * ¼ tsp salt
 * 4 eggs
 * 2 tsp vanilla
 * 1 cup sour cream
 * strawberries, sliced

Directions

 * 1) Do not use reduced-calorie sour cream.
 * 2) Preheat oven to 400°F
 * 3) Beat softened cream cheese in large bowl until creamy.
 * 4) Blend in pourable fruit, vanilla, and salt.
 * 5) Add eggs, one at a time, beating well after each addition.
 * 6) Pour into greased 9" spring-form pan.
 * 7) Bake 50 minutes.
 * 8) Combine sour cream and vanilla; mix well.
 * 9) Carefully spoon over warm cheesecake.
 * 10) Bake another 10 minutes, or until just set.
 * 11) Turn oven off; leave cheesecake in oven, with door closed, 30 minutes.
 * 12) Transfer to wire rack; loosen cheesecake from rim of pan.
 * 13) Cool overnight.
 * 14) Just before serving, garnish with sliced strawberries.

Nutrition information
Per slice: 379 calories, 8 gm protein, 18 gm carbohydrate, 31 gm fat, 170 mg cholesterol, 313 mg sodium, 1 diabetic medium-fat meat exchange, 5 diabetic fat exchange, 1¼ diabetic fruit exchange