Lemon Butter Frosting

Ingredients

 * 1 tsp lemon rind (grated)
 * 6 tbsp butter
 * 3 cups confectioners' sugar; sifted
 * ¼ cup lemon juice (approximately)
 * 1 dash salt

Directions

 * 1) Add lemon rind to butter.
 * 2) Cream well add part of the sugar gradually, blending well after each addition.
 * 3) Add remaining sugar, and lemon juice, until you get the right consistency to spread.
 * 4) Beat thoroughly after each addition.
 * 5) Add salt.