Sour Cherry Pie

Description
In Romanian: Placinta cu visine

Ingredients

 * strudel dough
 * butter for the pan
 * confectioner's sugar with vanilla flavor

Filling

 * 2 lbs / 1 kg pitted sour cherries
 * 1 lb / 500 g sugar
 * 2 tablespoons butter for greasing the dough

Directions

 * 1) Sprinkle the sour cherries with sugar
 * 2) Mix the sour cherries with the eggs and salt.
 * 3) Cut the strudel dough into pieces the size of the baking pan.
 * 4) Arrange 6 - 7 strudel leaves into the greased pan.
 * 5) Grease each and every leaf.
 * 6) Then put the sour cherries in a uniform layer.
 * 7) Place another 6 - 7 individually greased strudel leaves on top.
 * 8) Bake until golden brown.
 * 9) Cut into squares while still in the pan.
 * 10) After the pie is done, cut into squares and sprinkle with vanilla flavored confectioner's sugar.