Kornettes

Ingredients

 * 1 egg white
 * ⅓ cup light brown sugar
 * 2 teaspoons butter
 * ¾ cup chopped popcorn
 * ¼ teaspoon salt
 * ½ teaspoon vanilla

Directions

 * 1) First beat the white of the egg very stiff and, still beating, mix in the sugar.
 * 2) Melt the butter and into this stir the chopped popcorn, salt and vanilla.
 * 3) Fold the two mixtures together and drop by spoonfuls on a greased baking sheet.
 * 4) Bake at 350°F for fifteen minutes.