Nut Macaroons

Ingredients

 * 2 egg whites, beaten stiff
 * 2 cups sugar
 * 2 cups nuts, chopped fine
 * pinch of salt

Directions

 * 1) First beat whites of egg until stiff and add the sugar and salt while beating.
 * 2) Fold in carefully the chopped nuts.
 * 3) Drop from spoon on a greased pastry sheet, and bake in moderate oven until light brown.