Gingered Rhubarb Apple Crisp

Ingredients

 * 2 cups diced rhubarb
 * 3 large apples, peeled, cored and sliced
 * 1 cup sugar
 * 1 tbsp minced crystallized ginger
 * 1 tbsp flour

Topping

 * ½ cup flour
 * ½ cup brown sugar
 * 4 tbsp butter, cold, cut into chunks
 * ½ tsp ground ginger
 * ½ cup oatmeal

Directions

 * 1) Place rhubarb, apples, 1 cup sugar, crystallized ginger, and 2 tablespoons flour in a large bowl and toss well.
 * 2) Turn into a greased 9" pie pan.
 * 3) Combine topping ingredients in a bowl and mix with a pastry blender until crumbly.
 * 4) Spread crumb mixture over rhubarb and apples and bake at 350f for 45–50 minutes, until fruit is tender and topping is browned.
 * 5) Serve warm.