Glazed Strawberry-Rhubarb Pie

Ingredients

 * 1¼ cups sugar
 * ⅛ tsp salt
 * ⅓ cup flour
 * 2 cups fresh strawberries
 * 2 cups fresh rhubarb, cut in 1" pieces
 * 2 Tbsp butter or margarine
 * 1 Tbsp sugar
 * 1 Pastry for 2-crust pie

Directions

 * 1) Combine 1¼ cup sugar, salt, and flour.
 * 2) Arrange half the strawberries and rhubarb in a pastry-lined 9 inch pie pan.
 * 3) Sprinkle with half the sugar mixture.
 * 4) Repeat with remaining fruit and Sugar mixture.
 * 5) Dot with butter.
 * 6) Install top crust and flute edges to make high-standing rim.
 * 7) Brush top of pie with cold water and sprinkle on 1 tablespoon sugar.
 * 8) Cut steam vents in top crust.
 * 9) Bake in hot oven (425°F) 40 to 50 minutes or until rhubarb is tender and crust is browned.