Fruit Crisp

Description
Farmers' Market Recipes by the Commonwealth of Massachusetts Department of Agricultural Resources, public domain government resource, original source of recipe

Fruit Mixture

 * 7 apples (or 4 cups of other fresh fruit)
 * 2 tablespoons flour
 * 1½ teaspoons cinnamon

Topping

 * 3 tablespoons vegetable oil
 * ¼ cup flour
 * ¼ cup brown sugar
 * 1 cup old-fashioned oats
 * ½ teaspoon cinnamon

Topping

 * 1) Stir oats, flour, sugar and cinnamon.
 * 2) Add vegetable oil and stir to combine.

Crisp

 * 1) Preheat oven to 375°F.
 * 2) Wash, peel, and core apples. Cut into thin slices.
 * 3) In large bowl, toss apples, flour, and cinnamon.
 * 4) When mixed well, pour into baking dish.
 * 5) Sprinkle topping over apples.
 * 6) Bake for 50 minutes. Then let cool.