Eggnog cream cake

Ingredients

 * 2 	cup  	all-purpose flour
 * 3 	tsp 	Double acting baking powder
 * 1 	tsp 	salt
 * 1/2 	tsp 	nutmeg
 * 1 1/2 	cup 	whipping cream
 * 3 		eggs
 * 1 1/2 	cup 	Sugar
 * 2 	tsp 	rum flavoring
 * nutmeg
 * rum cream frosting, recipe

Directions

 * 1) Sift together flour, baking powder, salt and nutmeg. Set aside.
 * 2) Beat whipping cream in a large bowl until stiff.
 * 3) Add eggs, one at a time, beating well after each egg.
 * 4) Add Sugar, gradually, beating until well blended.
 * 5) Add rum flavoring.
 * 6) Fold in dry ingredients, gently, ¼ at a time, until all dry particles disappear.
 * 7) Put into two 9" round layer pans, well greased and lightly floured on the bottoms.
 * 8) Cool. Spread frosting between layers and on top.
 * 9) Garnish with nutmeg. Refrigerate until serving time.