Gingerbread I

Ingredients

 * 1 cupful brown sugar
 * 3 tablespoonfuls butter
 * 1 cupful New Orleans molasses
 * 2 eggs
 * 2 teaspoonfuls baking powder
 * 2½ cupfuls flour
 * ginger or spice to taste

Directions

 * 1) First take brown sugar and butter, stir to a cream.
 * 2) Add molasses and 2 eggs.
 * 3) Mix well.
 * 4) Stir dry baking powder in flour.
 * 5) Put in ginger or spice to taste.
 * 6) Bake for 1 hour per loaf.