Christmas Biscuits

Ingredients

 * 1 lbs butter
 * 4 egg
 * 1 tsp soda
 * 1 lbs sugar
 * 1 cup sour cream
 * flour

Directions

 * 1) Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.
 * 2) Dissolve the soda in the cream and add to the mixture.
 * 3) Sift in flour until dough is stiff enough to handle.
 * 4) Chill over night.
 * 5) In the morning, roll out thin on floured board and cut with cookie cutter.
 * 6) Bake at 350°F about 10 minutes.