Rhubarb Brown Betty

Ingredients

 * 450 g (1 lb) rhubarb
 * 225 g (8 oz) fresh wholewheat breadcrumbs
 * 50 g (2 oz) Barbados Sugar
 * 2.5 ml (0.5 tsp) ground ginger
 * 50 ml (2 fl oz) fresh orange juice
 * 250 ml (0.5 pint) natural yogurt, to serve

Directions

 * 1) Trim the rhubarb and cut the stalks into short lengths.
 * 2) Put in a greased 900 ml (1.5 pint) ovenproof dish.
 * 3) Mix the breadcrumbs, Sugar and ground ginger together and sprinkle over the fruit.
 * 4) Spoon the orange juice over the crumbs.
 * 5) Bake in the oven at: 170­C Preheated (Gas Oven Mark 3 Preheated) for 35– 45 minutes or until the fruit is soft and the topping browned.
 * 6) Rhubarb Brown Betty is equally good served hot or cold, with natural yogurt. Any leftover will also reheat well.