Quick Peach Cobber

Description
Fruit and Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
 * Serves: 6-8

Ingredients

 * ½ cup butter or margarine
 * 1 cup sugar
 * 1 cup self-rising flour
 * 1 cup milk
 * 4 cups sliced, peaches
 * 1 teaspoon cinnamon
 * 1 teaspoon nutmeg

Directions

 * 1) Melt butter in 1½ quart casserole dish.
 * 2) Mix sugar, flour, and milk.
 * 3) Stir thoroughly.
 * 4) Pour mixture over butter without stirring.
 * 5) Add peaches to mixture and sprinkle with cinnamon and nutmeg.
 * 6) Bake at 350°F for 35 to 40 minutes or until top is slightly brown and crusty.
 * 7) Serve hot or cold with ice cream or whipped cream.