White Chocolate Raspberry Swirl Cheesecake

Ingredients

 * 16 oz cream cheese, softened
 * ½ cup sugar
 * ½ tsp vanilla
 * 2 eggs
 * 3 oz white baking chocolate, melted
 * 1 ready-to-use chocolate-flavor crumb crust
 * 3 tsp red raspberry preserves

Directions

 * 1) Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.
 * 2) Add eggs; mix until blended.
 * 3) Stir in white chocolate.
 * 4) Pour into crust.
 * 5) Microwave preserves in small bowl on high 15 seconds or until melted.
 * 6) Dot on top of cheesecake with small spoonfuls of preserves.
 * 7) Cut through batter with knife several times for marble effect.
 * 8) Bake at 350°F for 35 to 40 minutes or until center is almost set.
 * 9) Cool.
 * 10) Refrigerate 3 hours or overnight.