Whipped Cream Frosting

Description
Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

 * 2 cups chilled heavy whipping cream
 * ¼ cup plus 2 tablespoons powdered sugar
 * ½ teaspoon vanilla extract
 * ½ teaspoon ground ginger
 * additional black sesame seeds

Directions

 * 1) Beat cream in large bowl until soft peaks form.
 * 2) Add sugar, vanilla, and ginger.
 * 3) Beat until stiff peaks form.
 * 4) Using long serrated knife, trim rounded tops off cakes to create flat surface.
 * 5) Place 1 cake layer, cut side up, on plate.
 * 6) Brush top with ⅓ cup ginger syrup.
 * 7) Spread half of ganache over top of cake.
 * 8) Place second layer, cut side up, atop first layer.
 * 9) Brush with ⅓ cup syrup; spread with remaining ganache.
 * 10) Top with third cake layer.
 * 11) Brush with remaining syrup.
 * 12) Spread sides and top with whipped cream frosting.
 * 13) Sprinkle top with black sesame seeds.
 * 14) Refrigerate until ganache is set, about 4 hours.
 * 15) Let stand at room temperature 30 minutes before serving.