Eggnog Snickerdoodles

Ingredients

 * 2¾ cup all-purpose flour
 * 2 tsp cream of tartar
 * 1½ cup sugar
 * 1 tsp baking soda
 * 1 cup butter-softened
 * ¼ tsp salt
 * 2 ea eggs
 * ½ tsp brandy extract
 * ½ tsp rum extract

Granulated sugar mixture

 * ¼ cup sugar or colored sugar
 * 1 tsp nutmeg

Directions

 * 1) Preheat oven: 400
 * 2) In 3-qt. mixer bowl combine all cookie ingredients.
 * 3) Beat at low speed, scraping sides of bowl often, until well mixed (2 to 4 min).
 * 4) In small bowl combine sugar mixture; stir to blend.
 * 5) Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
 * 6) Place 2" apart onto ungreased cookie sheets.
 * 7) Bake near center of 400°F oven for 8 to 10 minutes.
 * 8) Or until edges are lightly browned.