Almasretes

Description
Hungarian apple strudel

Ingredients

 * 1 package of filo dough
 * 1½ sticks of butter, melted
 * 2 lbs apples, peeled, cored, and sliced thin
 * 1 tsp cinnamon
 * 1 cup sugar
 * 1 cup of toasted breadcrumbs
 * 1 large clean kitchen towel

Directions

 * 1) Mix apples with crumbs (crumbs help to keep juice in strudel instead of flooding pan).
 * 2) Mix sugar and cinnamon in a dish.
 * 3) Lay out clean towel and put sheets of buttered filo dough on top.
 * 4) Place apples on prepared filo layers that have been brushed with butter.
 * 5) Start spreading apples about 3 inches from the edge closest to you (you need a clean area so you can get it in the pan.
 * 6) Completely cover the rest of the filo dough with apples.
 * 7) Sprinkle cinnamon and sugar mix over the apples.
 * 8) Now take the edge of the towel near you and slowly start to make a big roll by pulling up and towards you.
 * 9) This is not as hard as it sounds.
 * 10) As you are rolling it you can roll it right into a greased pan.
 * 11) Then tuck the ends of the strudel underneath itself.
 * 12) Brush top with more butter and bake at 350 degrees for about 1 hour.
 * 13) Brush every 20 minutes.
 * 14) With butter.
 * 15) Strudel is done when it looks like it has collapsed.
 * 16) Cool and cut into slices and dust with powdered sugar.