Vegan Scones

Description
Contributed by Foodallergykitchen Y-Group
 * Adapted From Cooking Light, April 1998

Ingredients

 * 3 cups all purpose flour
 * ⅓ cup sugar
 * 2 tbsp baking powder
 * ½ tsp baking soda
 * ¼ tsp salt
 * 4 tbsp canola oil
 * ⅔ cup raisins
 * ¾ cup soy milk
 * 2 tsp lemon juice
 * 1 tbsp orange juice
 * ½ tbsp Ener-G® egg replacer plus 2 tbsp warm water

Directions

 * 1) Preheat oven to 400°F.
 * 2) Combine flour, sugar, baking powder, baking soda and salt.
 * 3) Cut in oil with a fork until mixture resembles coarse meal.
 * 4) Stir in raisins.
 * 5) Combine soy milk, lemon juice, orange juice, and egg replacer + water; add to flour mixture until just moist.
 * 6) Turn dough onto lightly floured surface and knead 4x.
 * 7) Roll into 12x6inch rectangle.
 * 8) Cut into 8 squares, then cut each square into 2 triangles and place on baking sheet.
 * 9) Bake for 12 minutes.