Plum Cake

Ingredients

 * 2 cups sugar
 * 2 cups self-rising flour
 * 1 cup soy oil
 * 3 eggs
 * 1 tsp. cinnamon
 * 1 tsp. cloves
 * 2 small jars plum baby food

Directions

 * 1) Grease and flour tube pan.
 * 2) Sift flour 3 times.
 * 3) Add sugar and oil. Mix.
 * 4) Then add eggs, one at a time.
 * 5) Add spices and then baby food.
 * 6) Bake at 325 degrees for 1 hour and 15 minutes.
 * 7) Serve with vanilla ice cream or top with Robertson’s lemon curd.

Source

 * Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe