Black Plum Cobbler

Ingredients

 * 2 pounds black plums, halved, each half cut in 4 wedges
 * 1/4 cup + 1 tbs sugar
 * 7.75 oz bag cinnamon swirl complete biscuit mix

Directions

 * 1) Heat oven to 425 degrees.
 * 2) Put fruit in baking dish on a foil lined rimmed baking sheet.
 * 3) Add 1/4 cup sugar and 2 tbs water, toss to mix and coat. Cover tightly with foil.
 * 4) Bake 25 min. or until hot and juices bubble.
 * 5) Stir biscuit mix and 1/2 cup water until a soft dough forms.
 * 6) Drop by spoonfuls in 6 evenly spaced mounds on hot fruit. Sprinkle with 1 tbs sugar. #Bake 20 min. or until biscuits are golden brown.

Makes 6 servings.

Contributed by

 * Catsrecipes Y-Group