Biskuti Ya Nazi

Description
The best of all Kenya desserts!
 * for 35 macaroons

Ingredients

 * 2½ cups unsweetened coconut flakes
 * 1 cup finely ground pecans
 * 1 cup granulated sugar
 * 3 egg whites
 * parchment to line cookie sheets
 * parchment to line cookie sheets

Directions

 * 1) Preheat the oven to 350°F (180°C).
 * 2) Take 2 baking sheets and lightly grease them with butter.
 * 3) Take a bowl and beat the egg whites with the electric mixer on high until there are soft peaks.
 * 4) Gradually add the sugar.
 * 5) Make sure to beat after each addition until the peaks are glossy.
 * 6) Take the nuts and chop them finely.
 * 7) Add them with the coconut to the mixture.
 * 8) Wet your hands and put the mixture on the baking sheets in rounds.
 * 9) Bake them until they are lightly golden (this takes about 20-25 minutes).
 * 10) Cool them.
 * 11) If kept in an airtight box, they will keep for 2-3 days.