Raspberry mousse pie



Prep Time: 4 hours

Cook Time: 23 minutes

Yields: Cooks of 23 mins, serves 6

Description
This inspires me as I like cream.This is my own creation and it is very sharp and sweet.

Ingredients

 * Half a block of butter
 * 2 ounces of sugar
 * 2 Beaten eggs and 1ooml Water
 * 200g Sifted Flour plus extra
 * A punnet of raspberries
 * 3 Beaten egg whites
 * 200ml Whipped cream
 * 300ml Double Cream
 * A handful of cherries
 * 2Ocm Tart tin
 * An electric whisk
 * A Spoon
 * Serving Plates
 * Icing sugar
 * Baking beans
 * 3 Mixing bowls
 * A wooden spoon
 * rolling pin
 * A pie slice

Directions
To make the pastry,beat together the sugar and eggs

until nice and pale.Gradually

sieve in the flour then mix

in the butter.Knead the mix

and chill for 1 hour.

Roll out the pastry mix and cut along the line of a tart tin. Put some baking beans in it and cook for 20 to 25 mins and Gas mark 4.

Once baked, take the beans out and leave to cool.Meanwhile,wash the rapberries then add to the whipped cream then fold in the egg whites.Put in the tart case and chill for 3 hours.

During the last mins of chilling,whip the cream into soft peaks and spoon on the

now chilled tart.

Serve with cherries on top!