Brownies

Ingredients

 * ¼ cup cocoa
 * ¼ cup butter or shortening
 * ¼ cup applesauce
 * 2 tbsp Sweet*10 liquid
 * 2 tbsp vanilla
 * 2 eggs, beaten, or substitute
 * 1 cup flour
 * ½ tsp salt
 * 1½ tsp baking soda
 * ¼ cup nuts, chopped

Directions

 * 1) Add vanilla, sweetener, eggs.
 * 2) Stir until well-blended and add the dry ingredients.
 * 3) Mix until well-blended, stir in chopped nuts, pour into a greased 8" square pan.
 * 4) Level batter smoothly.
 * 5) Bake at 325°F for 20 minutes.
 * 6) Cut into 16 squares.

Nutritional information
calories: 82 exchanges: ½ bread, 1 fat nutritive values: 2 g prot; 7 g carb; 5 g fat