Wild Blueberry Mandarin Orange Muffins

Description
Yield: Approximately 36 muffins

Ingredients

 * 18 oz (3 cups) mandarin orange segments, halved
 * 1 tbsp orange or vanilla extract
 * 1½ lbs (1½ qts) cake flour
 * 1 oz (2⅓ tbsp) baking powder
 * ½ oz (1 tbsp) baking soda
 * ¼ tsp salt
 * 12 oz (1½ cups) brown sugar
 * 6 oz (¾ cup) granulated sugar
 * 6 oz (¾ cup) egg substitute
 * 1½ lbs (3 cups) non-fat plain yogurt
 * ½ cup canola oil
 * 4 oz (1 cup) pecans, chopped, (optional)
 * 1½ lbs (1 qt) wild blueberries

Directions

 * 1) In a bowl combine orange segments, and extract; reserve.
 * 2) In large bowl combine flour, baking powder, baking soda and salt; reserve.
 * 3) In another bowl combine sugars, egg substitute, yogurt and oil.
 * 4) Stir into dry mixture and mix just to combine.
 * 5) Fold in orange mixture, pecans, if desired, and wild blueberries.
 * 6) Scoop (20) ¼-cup batter into each greased ⅓-cup muffin tin (36 total) and bake in 400°F conventional oven or 375°F convection oven 18-22 minutes or until firm to the touch.
 * 7) Serve warm.

Nutritional information
Calories per muffin: 199; Calories from fat: 50