White Cake

Ingredients

 * 21/4 cup flour
 * 1 tablespoon bakeing powder
 * 1/2 teaspoon salt
 * 1/2 cup butter sofenet
 * 1/2 cup suger
 * 4 egg whites
 * 2 teaspoon vanilla
 * 1 cup milk

Directions

 * 1) Preheat oven 350 degrees.
 * 2) Line bottoms of 2-9 inch round pans with wax papper lightly grees papper.
 * 3) Compine flour, baking powder, salt in a med bowl; set aside.
 * 4) Beat butter and suger in a large bowl with eletric beater on med no higer, beat until light and fluffy.
 * 5) Add egg whites, two at a time. beating well after each addition. Add vinalla beat until blended.
 * 6) Add flour mixter alternately with milk, beating well after eatch addition.
 * 7) Pour batter evenly into the prepared pan.
 * 8) Bake 25 minutes or until toothpick inserts into the middle of the cake and nothin comes out clean.
 * 9) Cool layers in pans on wired rack for 10 minutes.
 * 10) Losen Edges and invert layers onto rack to cool Completly.