So Easy Bundt Cake

Description
Contributed by World Recipes Y-Group

Ingredients

 * 1 pkg. yellow cake mix
 * 1 pkg. instant vanilla pudding
 * ¾ cup butter-flavored oil
 * ¾ cup orange juice
 * 4 eggs
 * 2 tsp cinnamon
 * 1 tbsp butter flavoring
 * ½ cup nuts (coarsely chopped)
 * ¼ cup sugar

Frosting

 * 1 cup powdered sugar (sifted)
 * ½ tsp vanilla
 * ½ tsp butter flavoring
 * 2 tbsp milk or 1 tbsp orange juice

Directions

 * 1) Bake 50 minutes at 350°F degrees.
 * 2) Combine cake mix, pudding, oil, juice, eggs and flavoring.
 * 3) Mix 8 minutes at medium speed.
 * 4) Mix together nuts, sugar and cinnamon.
 * 5) Sprinkle ½ of this into well-greased 12-cup bundt pan.
 * 6) Top with half of cake batter, then remaining nut mixture and the remaining batter.
 * 7) Bake until skewer inserted comes out clean.
 * 8) Cool cake in pan for 15 minutes, then turn out on rack.
 * 9) Spread frosting on while still warm.
 * 10) Enjoy.