Cherry Nut Bread

Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Caddo Mills, Texas in 1995.

Ingredients

 * 3 cups baking mix
 * ½ cup sugar
 * ⅓ cup flour
 * 1 teaspoon cinnamon
 * 1 egg
 * 1 cup milk
 * 1 cup candied cherries
 * ¾ cup nuts

Directions

 * 1) Flour 2 loaf pans.
 * 2) Combine baking mix, sugar, flour, cinnamon, egg and milk together until well blended.
 * 3) Stir in cherries then pour into loaf pans and bake 45 minutes at 350°F.
 * 4) Cool completely before removing.