Caraway Cookies

Ingredients

 * 1/2 cup butter or shortening
 * 1 cup Sugar
 * 1 egg
 * 2 cups flour
 * 2 teaspoons baking powder
 * 1/2 teaspoon salt
 * 3/4 cup milk
 * 1-1/2 tablespoons caraway seeds

Directions

 * 1) First cream the butter or shortening with the Sugar
 * 2) Add beaten egg. Mix and sift the flour, baking powder, and salt, and add alternately with the milk to the first mixture.
 * 3) Add caraway seeds.
 * 4) Toss on lightly floured board.
 * 5) Roll out about one-half inch thick and cut in fancy shapes.
 * 6) Place on greased baking sheet and bake in moderate oven (380-390 degrees F.) Twelve to fifteen minutes.