Jumbo Cream Cheese Peanut Butter Cookie

Ingredients

 * 1 roll of refrigerated Slice 'n' Bake cookies
 * ¾ cup peanut butter
 * 4 oz pk cream cheese, softened
 * 3 tbsp sugar
 * ⅛ tsp salt
 * 3 tbsp margarine or butter, softened
 * 2 tbsp milk
 * 2 tsp vanilla extract
 * ½ cup peanuts, chopped

Directions

 * 1) Heat the oven to 375°F.
 * 2) Roll out the cookie dough onto a 12-inch pizza pan.
 * 3) Bake for 12 to 13 minutes or until golden brown.
 * 4) Let cool until cold to the touch.
 * 5) In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, milk and vanilla.
 * 6) Beat on medium speed, of an electric mixer, until light and fluffy.
 * 7) Apread the mixture on the cookie and sprinkle with the chopped peanuts.
 * 8) Cut into wedges.