Oatmeal Macaroons I

Description
The recipe makes about eighteen small cakes.

Ingredients

 * 1 egg, beaten light
 * ¼ teaspoonful of salt
 * ½ cup of sugar
 * ½ teaspoonful of vanilla
 * ½ tablespoonful melted butter
 * 1¼ cups of rolled oats

Directions

 * 1) First beat the sugar into the egg; add the other ingredients and beat all together thoroughly.
 * 2) Drop from a teaspoon onto a buttered baking sheet and shape in symmetrical rounds.
 * 3) Bake in a moderate oven.