Peanut Butter Pie

James w Hausmann
Cook Time: About 60 minutes total

Serves: 6

Ingredients

 * 1/2 C. creamy peanut butter
 * 2 C. milk, heated very hot
 * 1/2 C. sugar
 * 1 (9 inch) pie shell, unbaked
 * 4 eggs
 * Whipped topping (optional)
 * 1-1/2 tsp. vanilla

Directions

 * 1) In small mixing bowl at medium speed, beat eggs until well beaten.
 * 2) Add peanut butter and continue beating.
 * 3) Beat in sugar and vanilla until well blended.
 * 4) At low speed, gradually beat in milk until smooth. Pour into pie shell.
 * 5) Bake on bottom rack of preheated 400°F. oven until knife inserted near center comes out clean – approximately 35 minutes.
 * 6) Cool on a wire rack, then refrigerate. Garnish with whipped topping and peanut halves, if desired.

Source

 * Peanut & Pecan Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe